Ntho e bonolo ka ho fetisisa bakeng sa ba ratang boroso ea tlhahlobo ke ho ba pheha ka bohobe ba pita. E hlaha ka makhetlo a mangata ka potlako, 'me ho tlatsa ho ka fapana ho latsoa tatso ea hau - ho phaella ho lisekisi, u ka eketsa chisi, u noa meroho kapa litapole tse mashed .
Tsena tsohle li phuthetsoe habonolo ka letlapa le tšesaane la bohobe ba pita 'me le sala feela ho baka kapa ho chesa. 'Me e hlaha e le monate, hoo ho se ho ntse ho e-na le bothata ba ho lemala - u tla batla ho pheta-pheta ka sisisochkoy ka "seaparo" se bofubelu le se khabisitsoeng,' me sena se tletse setšoantšo - sejana se phahame ka lik'halori. Ka tsela e itseng e fokotsa "ho senya" ha eona, haeba u sebelisa thaba e khōlō ea meroho e mecha le meroho.
Li-recipe tsa diresepe ka pita bohobe le litapole
Lijo:
- hlaba e lekaneng - 1 letlapa;
- manoso - likotoana tse 6;
- litapole - likarolo tse 4.;
- li-hard-cheese - 50 g;
- 1 tbsp. khaba;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Re hloekisa litapole, re pheha 'me re pene ka puree. Eketsa botoro le nako le pepere. Lavase e khaola likotoana tse seng kae tse telele ho feta li-sausage. Smear e hloekileng e hloekileng e nang le mocheso o monyenyane oa bohobe ba pita mme o fafatsoe ka grated chisi ka grater e ntle. Abela sekotlolo sa boroso moeling o le mong ebe o tima moqolo. Re e romela seteng se chesang hantle se chesang 'me se soothoa ka mahlakoreng' ohle. Lisekisi tse halikiloeng ka lavash li jala pampiring ea pampiri ebe li tlohela oli e ngata.
Lira e nang le boroso le chisi
Lijo:
- manoso - likotoana tse 6;
- e tsoetseng pele lapeng tshireletso Armenian - 1 sheet;
- cheese e fused (dilae) - pakete e le 1;
- lee yolk - 1 sekoahelo;
- mayonnaise - 1 tbsp. khaba;
- mosetareta - 1 tbsp. khaba;
- sesame (peo) - 1 tbsp. khaba;
- lettuce botala - 1 pakete.
Litokisetso
Re tla hlahloba tse ling tse sa tšoaneng, ho lokisetsa boroso ho pita bohobe ka ontong. Sosese e 'ngoe le e' ngoe e khaola ho tloha lipheletsong - ka mokhoa oa ho baka "e tla qhibiliha" joaloka lipalesa. Re khaola ka liaparo tsa lavash - 20 cm ka bolelele, le ka bophara - e le hore metse ea masiba e lule e le mahala. Fokotsa lisebelisoa tse nang le mayonnaise, holisa sekoti sa chisi, boroso le ho koahela ka potlako, ho seng joalo, lavash e tla pona 'me e tla ba thata ho senya.
Moqolo o hlahisoang o ka ts'oaroa ka maoto a meno. Fumana ka yolk shake. Ka kopo ea petalijali e nyenyane le pepere. Re smear sausage ka bohobe ba pita, ho li tšela ka Sesame mme u li behe holim'a pampiri ea ho baka e koahetsoeng ka letlalo. Tlatsoa ka ontong ea preheated ka metsotso e 200 metsotso e 15 ho fihlela e e-ba e masoeu. Beha menose ka makhasi a lettuce. Tlhaloso ea ho qetela ke marotholi a seng makae a mosetareta le ketchup. 'Me bakeng sa tafole ea li-buffet e tla ba e loketseng haholoanyane haeba mongolo o mong le o mong o leketloa ka lehong.
Lira e nang le boroso le meroho
Lijo:
- e ts'oane - 1 pc.;
- manoso - likotoana tse 4;
- li-hard-cheese - 100 g;
- mahe - likotoana tse peli;
- lebese - 2 tbsp. likhaba;
- onion - likotoana tse 3;
- Se-bulgaria pepere e monate - sengoathoana se le seng;
- pickled likomkomere - 1 sengoathoana;
- ketchup - 2 tbsp. likhaba;
- tranelate e bolila - 4 tbsp. likhaba;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Khabeloa chop onion le Fry ka pane ho fihlela e hlakile. Re eketsa ketchup mme re hlahisa pepere ea Bulgaria, mme ha e fetoha lisose tse bonolo. Fokotsa ntho e 'ngoe le e' ngoe ka bonolo
Re kopanya hantle mme re e aba ka mokhoa o ts'oanang ka lebaka la letlapa la bohobe ba pita. Tlosa moqolo, ebe u khaola likarolo. Whisk mahe a lebese, hanyenyane letsoai. Re kenyelletsa meqolo ea rona ka letsopa lena ebe re e beha holim'a metsi a futhumetseng a futhumetseng. Fry ka mocheso o mofuthu o tsoang mahlakore a mabeli ho ea khauta. Re sebeletsa tafoleng ka meroho le litlama tse ncha.