Salate le linaoa le sose e tsuba - lijo tse monate le tse monate, tseo ka sebele li ka thabisang batho bohle ba mametseng. E kopanya ka ho feletseng metsoako, 'me e hlaha ka nako e le' ngoe e bonolo le e hlabang. Sejo sena se ka itokisetsa lijo tsa letsatsi le letsatsi kapa tafoleng e fapaneng ea mokete bakeng sa bona.
Salate e nang le linaoa tse khubelu le sose e tsuba
Lijo:
- sose (tsuba) - 105 g;
- tamati e butsoitseng - 120 g;
- mayonnaise ;
- chisi - 85 g;
- linaoa tse khubelu tsa makotikoti - 220 g;
- konofolo - 5 g;
- meroho - bakeng sa mokhabiso;
- lehe - likarolo tse 2.
Litokisetso
Litapole tse teteaneng tsa tomate, 'me u phehe mahe ho fihlela u itokiselitse, u lokolotsoe likheng' me u sithabetse. Litekisi li khaola mekhabiso e tšesaane. Re kopanya lisebelisoa ka sekotlolo se tebileng, tšela linaoa le cheese ea grated. Tšela sejana ka mayonnaise, finyella peele e khabisitsoeng ka mochine oa khatiso ebe o e kopanya hantle. Re fetisetsa salate ka linaoa, boroso le litamati tse ncha ka sekotlolo se setle sa salate ebe re khabisa ka ho rata ka meroho e ncha.
Salate le linaoa, poone, croutons le boroso
Lijo:
- sose (tsuba) - 305 g;
- chisi - 155 g;
- linaoa tse khubelu (makotikoting) - 205 g;
- peō ea makotikoting - 205 g;
- rye crunches - 1 sephutheloana;
- pickled likomkomere - 105 g;
- konofolo - 5 g;
- mayonnaise.
Litokisetso
Ka poone le linaoa tse khubelu, senya metsi ka bonolo 'me u kenye lijo ka sekotlolo. Likomkomere le sose e tsuba li khaoloa ka likotoana mme li romelloa moo. Eketsa li-crumbs, pepesa konofolo ka mochine oa khatiso ebe u tlatsa mayonnaise. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re sebeletsa salate ka linaoa, li-crackers le boroso le grate chisi.
Salate e nang le linaoa le makosekere
Lijo:
- boroso - 155 g;
- onion - 55 g;
- lehe - 95 g;
- lihoete - 65 g;
- konofolo - 5 g;
- linaoa tse nang le makotikoting - 105 g;
- oli ea meroho bakeng sa ho nosetsa.
Litokisetso
Re ne re tsuba lisekere tse tsuba ka likhahla tse tšesaane. Liieee le lihoete lia hloekisoa, li silafatsoa ka grater le tse sootho, tse susumetsang, ka oli ho fihlela e le bonolo. Lihe li phehiloe, re lokolla ho khetla ebe re hlahisa joang. Re kopanya lisebelisoa tsohle, ra lahlela linaoa, finyella konofolo le ho tšela oli ka mochine oa khatiso.
Salate "Objorka" ka linaoa le boroso
Lijo:
- boroso - 305 g;
- lihoete, Korean - 255 g;
- li-mushroom tse marinated - 205 g;
- linaoa tse nang le makotikoting - 405 g;
- bohobe - 85 g;
- mayonnaise;
- oli ea meroho e sa khathollang - 20 di ml.
Litokisetso
Baton e sithabetseng boreleli cubes le Fry, susumetsang maikutlo, ka oli ea meroho. Sosese e tsuba e khaola likotoana, 'me li-mushroom tse tsoekere li aroloa likarolo tse 4. Lihoete tsa Korea li shredded tse nyenyane likotoana. Ha linaoa li tšela lero, eketsa lisebelisoa tsohle ho sekotlolo mme u tšollele mayonnaise.