Lijo tse phoroselang tse nang le shrimps

Litlhapi tse nang le shrimps ke sejana sa pele le se monate haholo se ke keng sa khabisa tafole leha e le efe feela, empa se tla se fa le ts'ebetso le bolotsana.

Lijo tse phoroselang li-tartlets tse nang le shrimps

Lijo:

Litokisetso

Re pheha metsi, tšela hanyenyane, lahlela li-shrimps 'me u phehe ho fihlela o itokiselitse. Lekhetlong lena, re hloekisa konofolo, re e tšela ka thipa e nyenyane, ebe joale rea hlahisa hantle. Ka mor'a moo, nka pan ea ho chesa, e futhumale hanyenyane 'me u behe cheese e tala ho eona. Ha e qhibiliha, eketsa li-prawned prawns le ho e kopanya hantle le chisi. Ebe u eketsa lero la lemone, veine le konofolo e entsoeng. Re fana ka sejana hanyenyane, ebe o tlosa pan ea mollo, e koahela ka sekwahelo ebe oe tlohela ho pholile. Hona joale tlatsa li-tartlets tsa rona ka ho khabisa le ho li fepa tafoleng.

Snack e nang le shrimps ka skewers

Lijo:

Litokisetso

Ha re le bohobe re ne re li khaola likotoana ebe re li jala ka chisi e melted . Li-skewers, re jala li-shrimp tse phehiloeng , sengoathoana sa chisi e hlakileng le triangle e nyenyane ea lemon, le ho tloha ka tlase bohobe bo kenya.

Snack e nang le shrimps le phaenapole

Lijo:

Bakeng sa sauce:

Litokisetso

Nanapale e khaola ka halofo, e ntše makhasi ebe o e khaola ka likotoana. Lithapa li pheha ka metsing a letsoai ka ho tlatsoa ha lero la lemone, ho hloekisa le ho li kenya ka har'a phaenepole, hammoho le litholoana tse nang le litholoana. Masalate re a tšela ka tsoekere, pepere, letsoai, tšela cognac, oli le beha mayonnaise. Ha u sebeletsa tafoleng, khabisa lintho tse pentiloeng ka phaenepale meroho 'me u tšollele mongobo.

Mofuthu oa avocado le shrimps

Lijo:

Litokisetso

Meroho le litholoana lia hlatsuoa, tomate le hop e khabisitsoeng mme li tsoakane. Ho joalo ho etsoa ka avocado, shrimp e phehiloeng le pepere ea Bulgaria. Ebe re kopanya lisebelisoa tsohle hammoho, eketsa meroho, tlatsa salate ka oli ea mohloaare 'me u sebelise linoelo tsa avocado kapa sekotlolo se bonolo sa salate.