Litapole tse halikiloeng tse monate, tse monate li etsa hore e be nama e monate haholo. Eo e ka fumanoang ka ho feletseng ea mofuta leha e le ofe: khoho, nama ea nama ea khomo, Turkey, nama ea nama ea kolobe-tšoeu kapa e khubelu e ke ke ea hlola e e-ba ntle ho feta ho tšela tubers. Mabapi le lipepe tsa litapole tse halikiloeng le nama e nang le minced, re tla bua ka ho eketsehileng.
Litapole tse entsoeng ka nama ea minced ka ontong
Rea lumellana, u ke ke ua hlolloa ke motho ea nang le litapole casserole (le hoja re tla mo fa lipepe tse 'maloa, feela hobane e le monate e monate), empa ho thoe'ng ka litapole tse nang le lintho tse phehiloeng ka setofo? E utloahala qalong.
Lijo:
- oli ea mohloaare - 42 ml;
- eiee e tšoeu - 50 g;
- garlic cloves - 1 pc.;
- sehlaka sa celery - 40 g;
- nama e nyenyane - 480 g;
- pente ea langa le le lej - 20 g;
- Moea oa Worcester - 10 ml;
- khomo ea nama ea khomo - 280 di ml;
- phofo ea poone - 15 g;
- metsi 40 ml;
- li-tuber tse khōlō;
- cheese e thata.
Litokisetso
Re nka li-tubers tse seng kae tsa litapole, ka tlas'a metsi a matha ka borashe le ho e omisa. Re phuthela li-tubers ka foil, ebe re li beha ka holimo ho 190 ° C ho chesa ho fihlela ho le bonolo (nako e lekantsoe ke boholo ba litapole).
Ha li-tubers li le ka ontong, u ka sebetsana le nama e nkiloeng. E le ho e lokisetsa, re lokela ho qala ho boloka meroho ka oli ea mohloaare, ebe o eketsa linoko, sesepa, pente e nyenyane ea langa le le lej le nama e nyenyane. Hang hang ha mokokotlo o qhibiliha, tšela likhahare tsa 'pan ka moro' me u tlohele ho bosula ka metsotso e 20-25, ebe u eketsa tharollo ea phofo le metsi, u eme ho fihlela moriko oa nama o le matlafatsa ebe oa o tlosa mollong.
Lipeo tsa litapole tse bonolo li qhibiliha, tšela ka leqhoa ka nama e nang le minced, fafatsa cheese kaofela ebe u kenya ka ontong ka 150 ° C ka metsotso e 5 ho etsa hore chisi e qhibilihe, 'me lero la nama le koahe litapole.
Sebeletsa litapole le nama e nyenyane e phehiloeng ka ontong e lokela ho chesa.
Litapole tse halikiloeng nama e nang le mafura
Lijo:
- litapole tse khōlō tsa litapole - 2 pcs;;
- tomate e omisitsoeng - 180 g;
- nama e nyenyane - 600 g;
- eiee e tšoeu - 80 g;
- garlic cloves - 2 pcs;;
- lihoete - 90 g;
- pente ea langa le le lej - 30 g;
- tomate ka lero la eona - 800 g;
- bohobe - 100 g;
- dijo tse thata - 80 g.
Litokisetso
Ha re qeta ho futhumatsa oli e nyenyane ka pitsa e monate, re feta eiee ka konofolo le lihoete metsotso e 2-3, re kenya letsoho ka metsotsoana e 10-15, ebe re e kopanya le tamati, tomate ka lero la eona ebe re tlisa metsi ho pheha. Nako ea nama e nkiloeng ka har'a mongobo ho latsoa le mohope metsotso e 25.
Ho sa le joalo, pheha litapole mme u li khaole ka likotoana. Kopanya li-tubers tse khethiloeng ka nama e nkiloeng ka letsoai, li behe ka sejana sa ho baka ebe u fafatsa motsoako oa bohobe bo phunyehileng le cheese e thata. Re pheha litapole tse halikiloeng ka nama ea minced ka ontong ka metsotso e 40 ka 180 ° C.
Litapole tse nang le nama e nyenyane le li-mushroom ka ontong
Lijo:
- litapole - 700 g;
- nama e nyenyane - 400 g;
- sinamone - 1 teaspoon;
- mongobo oa langa le le lej - 660 g;
- sauce bechamel - 350 g;
- oli ea mohloaare.
Litokisetso
Ha ontong e futhumala ho fihlela ho 200 ° C, re itokiselitse ho lokisetsa litapole. Li-tubers le li hloekileng, ebe joale re kenya pitsa e tletseng metsi le ho chesa. Metsotso e 10-12 e tla lekana bakeng sa litapole ho fihlela halofo e itokiselitse, ka mor'a moo e ka etsoa ka mehele e tšesaane.
Fry nama e nyenyane ka lihlopha tse peli ho fihlela e le e putsoa ka khauta. Eketsa nama ea sinamone thupa bakeng sa tatso 'me u tšollele mongobo oa langa le le lej. Nama e le mongobo e lokela ho pheha metsotso e 5 - ho lekane ho etsa hore monate le monko o tsoakane.
The tlase ea ho baka sejana e koahetsoeng ka lera la sliced litapole, tlotsa le sengoathoana sa langa le le lej sauce le pheta le lera la litapole, koahela eona nako ena le tšoeu mosu. Pheta likarolo ho fihlela lisebelisoa tsohle tsa sejana li felile.
Re pheha casserole ea litapole ka metsotso e ka bang 35.