Tatso e loketseng ea dumplings ha e itšetlehe feela ka boleng ba ho tlatsa . Ho hlophisoa ha teko ho boetse ho phetha karolo ea bohlokoa ho sena. Empa ho phaella litabeng tse ntle haholo, e tlameha ho ba le litšobotsi tse ling tse 'maloa. Ka mohlala, ntle le botle bo botle ba polasetiki ho tla ba thata ho theha lihlahisoa, haeba bonolo bo feteletseng, pelmeni e itšela pele nakong ea ho pheha mme e lahleheloa ke ponahalo e khahlehang. Boima bo feteletseng ba hlama bo tla thibela ho ruruha le boleng bo nepahetseng.
Ho mefuta e mengata ea teko ea dumpling, e 'ngoe ea tse ntle ka ho fetisisa ke kabelo ea lebese. Mabapi le eona, re tla bua ka tlaase 'me re fane ka tse ling tse atlehang ka ho fetisisa.
Motsoako oa li-dumplings tse entsoeng hae ka lebese le mahe - mokhoa oa khale oa risepe
Lijo:
- phofo ea koro - 635 g;
- lebese - 245 ml;
- tepo ea oli ea limela e hloekisitsoeng;
- mahe a mabeli a khoho;
- teaspoon e sa phethoang ea letsoai la tafole.
Litokisetso
Ho lokisetsa li-dumpling tse monate tsa khale tsa li-dumpling, u hloekise phofo ea koro ka pitsa e tebileng e tebileng, e kopanye le letsoai mme u etse groove bohareng ba sekhutlo. Re khanna ka lehe, tšollela oli ea meroho e hloekisitsoeng pele, ebe re tšela lebese ka likhato tse mashome a mararo ebe re kopanya matsoho ka matsoho. Mesem nako e telele bakeng sa bonyane metsotso e leshome le ho finyella bonolo, ho tšoana le ho tsitsisa. Re koahela sekotlolo sa phofo le filimi 'me re e emise' me e butsoe ka metsotso e mashome a mahlano. Ka mor'a moo re ka qala ho etsa pelmeni. E le hore u etse sena, u ka hlama hlama hore u be mokatong o le mong o moholo 'me u khaola li-circles ka khalase kapa u etse se fapaneng ka ho fapaneng: theha li-sausage tse tsoang ho eona, tseo le tsona li kenngoang ka har'a lik'hemik'hale,' me li se li ntse li phutholohile ho fihlela ho etsoa bohobe bo pota-potileng.
Batter custard batter bakeng sa dumplings lebese le mahe
Lijo:
- Perefo ea koro - 800-820 g;
- metsi a tlhotliloeng - 245 ml;
- lebese - 245 ml;
- mahe a mabeli a khōlo;
- teaspoon ea letsoai le slide e nyenyane.
Litokisetso
Sethaleng se loketseng sa polokelo ea matsoho, kopanya lebese le metsi, eketsa letsoai le mahe, tšela ka hoo e ka bang makholo a mararo a mafura a phofo 'me u kopane le halo ho fihlela tsohle tse hlahisoang ka phofo li qhibiliha. Sebopeho sa ho qetela sa teko sethaleng sena se lokela ho tšoana le se na letho bakeng sa ho lokisetsa li-pancake.
Beha setshelo ka mollo o lekanyelitsoeng 'me u chese se ka hare, u tsoele pele ka whisk. Re tšoara hlama ka setofo ho fihlela e e-ba e teteaneng le e nang le viscous, e ntan'o e tlosa mollong 'me, re tšela phofo e setseng e setseng, re qetile ho khumama. Ntlha ea pele, etsa sena ka khaba, kaha boima bo ntse bo chesa, ebe bo jala hlama sebakeng se bataletseng 'me se finyella sebopeho se bonolo le se sa tiileng. Re koahela sekotlolo sa phofo ea polasetiki ka sekotlolo kapa filimi 'me e qetelle e butsoitse' me e eme metsotso e mashome a mahlano. Kamora nako e fetile, re ka qala ho theha ravioli .
Li-dumplings tse nang le lebese le metsi
Lijo:
- phofo ea koro - 700-900 g;
- metsi a tlhotliloeng - 170 ml;
- lebese - 245 ml;
- tepo ea oli ea limela e hloekisitsoeng;
- mahe a mabeli a khōlo;
- teaspoon ea letsoai le slide.
Litokisetso
Hlama ho latela setho sena se entsoe ka motsoako oa lebese le metsi, empa ka mekhahlelo e fapaneng hanyenyane 'me ka hona e na le tatso e fapaneng hanyenyane lihlahisoa tse qetileng.
E le hore re sebelise khalase ena, re efa phofo, re e kopanya ka letsoai, re e tšela bohareng ba lehe ebe re tšela vodka e tsoakiloeng e kopantsoeng le lebese. Kopanya polasetiki, hlama e boreleli le e se nang mahlahahlaha. Qetellong ea batch, eketsa oli e hloekisitsoeng, e tla etsa hore hlama e lumellane le ho mamela ha e ntse e phahama. Joaloka liphetolelong tse fetileng, re fana ka teko ho ema metsotso e mashome a mahlano, e koahetsoeng ka phofo.