Bokella boemo bo ntlafetseng ka mor'a li-frosts tsa pele, joaloka rowan le li-monokotsoai tse ling, tseo ho tsona ho nang le li-tannin tse ngata, ho fana ka tatso e khethehileng ea tart. Ka mor'a serame, lehlakoreng lena le fetoha tlase, ho monate ho bonahala.
Nkhono o ile a etsa joang
Mehleng ea pele, likheo li ile tsa etsa ho hongata haholo, haholo-holo metsaneng, tsa leka ho kenya li-vithamine bakeng sa malapa a mabeli a metseng le metse ea metse. Ho fetoha ha metsi matsatsing a khale ho ne ho nkoa e le monate o khethehileng, o ka fuoa litlolo le li-liquor, haholo-holo phetoho e nosetsoeng hantle ho calvados. 'Me, ho hlakile, e le hore u lokise ho fokotseha ha metsi nakong ea mariha ho ea ka mohope oa khale, u hloka mohare kapa kadushka.
Lijo:
- monokotšoai o se nang makala le makhasi - 10 lik'hilograma;
- e tlhotliloeng (e le hantle, e le hantle, metsi a hantle kapa a selemo) - 4 a etsang dilitara tse;
- letsoai le se nang li-additives - 4 tbsp. likhaba;
- tsoekere ea granulated - 1 khalase;
- makhasi a horseradish, black currant, cherries, makala a omisitsoeng le likhele tsa dill - ho latsoa;
- konofolo - lilae tse 2.
Litokisetso
Ho se ts'oaroe, lihlahisoa tse hlatsoitsoeng hantle le tse hlatsoitsoeng li kenngoa ka hara mokopu (u ka nka sebaka se nang le pitsa e nang le metsi kapa khalase e khōlō ea khalase), ho fapanyetsana likaroloana tsa monokotsoai le currant le li-cherry makala, khaola makhasi a horseradish le lipoleiti tse tšesaane tsa konofolo. Metsi a phehile re beha letsoai le tsoekere ebe re pheha metsotso e seng mekae. A re pholileng.
Moutloa o lokisitsoe ka tsela e batang, ha ho chesa ho tšolloa monokotsoai o tla phatloha, 'me tatso e ke ke ea leka-lekanya. Kahoo, ka marinade e pholileng, tlatsa nako ea rona, koahele ka lesela le pentiloeng 'me u kenye mojaro. Sebakeng se mofuthu, nako eo e lokela ho nka nako e ka bang beke kapa matsatsi a robeli, ebe joale re tlosa thepa le ho fetisetsa setshelo ka joala bareng, cellar, cellar. Ka kakaretso, moo, moo ho leng bobebe. Ha e le hantle, re tla tlameha ho emela nako e teletsana - ho reteleha ha metsi ho tla lokisoa feela ka khoeli, kahoo hase tlotlollo ho e fa nama le liqueque tse batang.
Tsela ke ea morao-rao, e fetotsoe
Haeba phala, botlolo e kholo kapa matla a mang a maholo polasing ha e joalo, u tla ipotsa hore na ho pheha joang-ho reteleha ha metsi ho bonolo. U ka pheha hang-hang ka linkho tse nyenyane.
Lijo:
- lehlakoreng le butsoitseng - lik'hilograma tse 3;
- letsoai la tafole - 20 g;
- metsi a carbonate (ntle le litlolo tse tsoang linaheng tse ling) - 1 l;
- metsi a hloekisitsoeng (a hloekisitsoeng kapa a phehiloeng) - 0.5 l;
- mofubelu oa lehlabathe le tšoeu ka hare - 50 g;
- makhasi a currant, cherries, li- dill - ho latsoa.
Litokisetso
Li-monokotsoai tse hlatsoitsoeng li tlohela ho tsoa. Ka linkho re jala makhasi ebe re tšela peo. Tlatsa li-monokotsoai. Ha metsi a futhumetseng a futhumala, re qhala letsoai le tsoekere. O ka lokisetsa ho reteleha ha metsi ntle le tsoekere, ka risepe re eketsang mahe a linotši ka tekanyo ea 2 tbsp. likhaba tsa mahe a linotši a lipalesa ka litara e le nngwe tsa litlama. Ka nako eo tšela metsi a phatsimang 'me u tšollele monokotsoai. Koahela ka likhahlo tsa nylon mme u kene ka beseneng, 'me re tlosa pelvis ka beke e tlase tafoleng kapa ka foranteng. Ha ho ntse ho e-na le mokhoa oa ho belisoa, mokelikeli o tla phalla butle-butle, kahoo ke habohlokoa hore u hlatsoe. Kamora beke, re nka likheo sebakeng se phodileng. Ho kenella ka makotikoti ho ka bolokoa ka sehatsetsing, empa u lokela ho shebella puso ea mocheso.
Mabapi le dikgetho
Ha e le hantle, o ka lokisa lihlahisoa ka ho phaella ka plum ho fihlela moo. Khetho ena e ntle haeba monokotsoai ha o ngata haholo. Haeba u se na makhasi a currant le ciliegia letsohong, u ka fetola phepo ea hau hanyenyane 'me ua e fumana ka mokotla oa litlama tse omisitsoeng tsa provencal kapa motsoako oa clove le pepere e nkhang hamonate.
Ba bang ba eletsa risepe bakeng sa sefate sa morara se nang le asene, empa ho thata ho bitsitse monokotšoai o bolila - o fetoha ho khethoa, empa ke tatso e fapaneng ka ho fapaneng le maemo a fapaneng a ho boloka.
Ka kakaretso, lokisetsa lehlakoreng le chesang, ho khetholla libaka tse sa tšoaneng tsa mariha, sebelisa lipepepe tse thathamisitsoeng ka holimo, 'me u netefatse hore u kenyelletsa litakatso.