Blistered and crunchy e lokela ho ba chebureks ea sebele. Ho etsa joalo, o lokela ho lokisetsa tsela e khethehileng ea hlama. Joang? Sena ke seo u se fumanang mona.
E monate, crispy hlama bakeng sa chebureks ka diminerale metsi
Lijo:
- metsi a mangata - 250 ml;
- phofo - 400-420 g;
- letsoai;
- Oli ea soneblomo - 1 tbsp. khaba.
Litokisetso
Re kopanya metsi le letsoai sekotlolo. Re tšela oli ea meroho, metsi a batang haholo. Knead hlama. Hang ha re hlokomela hore hlama ea e-ba e bonolo ebile e koala, re emisa ho khumama. Hang-hang lokisetsa ho eona chebureki ha ho bohlokoa. Ho molemo ho e beha ka mokotleng ebe o tsamaea metsotso e 15.
Chebureks e monya ka oli e chesang haholo 'me e reteleha ka hloko - u ke ke ua hlaba hlama, ho seng joalo chebureks e ke ke ea e-ba ea crispy,' me ntle ho moo e tla koaheloa ke litlolo tse mpe.
Monate crispy hlama bakeng sa chebureks le vodka
Lijo:
- metsi - 200 ml;
- vodka - 2 tbsp. likhaba;
- oli ea soneblomo - 2 tbsp. likhaba;
- phofo - 420-450 g;
- letsoai;
- mahe - 1 pc.
Litokisetso
Re roba lehe ka sekotlolo. Re romela oli le letsoai moo. Re tšollela metsi a pele, ebe joale ke vodka. Tšela phofo ka likaroloana tse nyenyane, o hlohlelletsa lihlahisoa tsohle ka khaba. Ha boima bo le boima, re tsoela pele ho khumama ka letsoho. Ho etsa polasetiki ea hlama, re e qeta bonyane metsotso e 10. Koahela thaole (u ka nka sebaka sa napkin) ka hlama 'me u mo tlohele fatše. Kamora metsotso e 20 u ka qala ho pheha chebureks.
E monate, crispy hlama bakeng sa chebureks ka kefir
Lijo:
- kefir - 1 khalase;
- phofo - 460-480 g;
- makhooa a lehe - 2 pcs;;
- letsoai.
Litokisetso
Re nka sekotlolo se tebileng. Re tšollela kefir moo. Re eketsa makhooa a mahe le letsoai. Corolla e nyenyane, e batla boima ba 'mala o le mong. Ka mor'a moo, fafatsa likhaba tse 'maloa tsa phofo. Qalong, ho tla ba le litsuoa tse hlokang ho robeha ka khaba kapa whisk, 'me motsoako o tla ba o ts'oanang. Re tsoela pele ho e khumama, empa ka matsoho. Hlama e ke ke ea khumama feela, empa hape ho otlolla tafoleng - ho tloha mona e tla ba polasetiki.
Crispy hlama ka chebureks - recipe
Lijo:
- metsi 180-200 ml;
- phofo - 400 g;
- margarine - 40-50 g;
- letsoai
Litokisetso
Ka sejana se tebileng re senya letsoai le phofo. Re tšollela metsing mme re qala ho khumama ka fereko. Re ke ke ra ba le hlama, empa mapheo. Sena ke se tloaelehileng. Hala margarine e le hore e qhibilihe. Ntle le ho pholile, tšela hlama. Re qala ho khumama ka matsoho. Mesim nako e telele. Joale re theha bolo ebe re e beha ka mokotleng oa cellophane (o ka e nka ka filimi ea lijo). Re e beha ka sehatsetsing. Ka mor'a lihora tse peli tsa teko, o ka etsa chebureks.