Litaba tsena li fana ka diresepe tse peli tsa sopho ea sebele ea Thai, e ileng ea hapa ba bangata ba kileng ba etela naha ena e hlollang. Ka mor'a moo re tla u bonts'a hore na u ka etsa joang hore ho be le likoti tse teng ka tlung.
Ho pheha molumo lapeng - mokhoa oa khale oa risepe
Lijo:
- Shrimp - 450 g;
- li-mushroom - 75 g;
- moro oa khōhō - 375 ml;
- lebese la kokonate - 365 ml;
- Li-clove tsa konofolo - 5 lik'hilograma.;
- lero la lemone - 55 ml;
- oli e hloekisitsoeng - 65 g;
- lekhasi la lime - likotoana tse peli;
- karolo ea motsoako oa ginger - 3 cm;
- tsoekere - 45 g;
- pod ea li-2 pcs.;
- lehlaka la lemongrass - sengoathoana se le seng;
- coriander - tse seng kae makhasi.
Litokisetso
Lokisetsa litlolo: tšela li-prawn ka metsi a belang, u tšolle metsi, 'me u hloekise shellfish ho tsoa ho khetla. Lemongrass e khaola likoto. Li-mushroom li khaola likotoana tse nyane. Moriana oa motsoako 'me u phele ka grater e ntle. Khaola konofolo hore e be tse tšesaane.
Hona joale lokisa moriana: futhumatsa oli ka phokaneng e monate, romella konofolo ka har'a eona ebe u e tšela ka metsotsoana e seng mekae, ebe oe fetisetsa holim'a poleiti.
Blender rub rub le konofolo, kenngoa ka pane e monate ka oli le monate ka metsotsoana e 'maloa. Ka mor'a moo, eketsa lemongrass e senyehileng, ginger, tsoekere le lero la lemone. Kopanya lisebelisoa tsohle 'me u bosose ka mocheso o tlaase ho fihlela boima bo le junifomo. Hona joale ka mofuthu oa moro moro eketsa kokonate lebese, konofolo pata mongobo, pheha bakeng sa metsotso e 2, susumetsang maikutlo. Joale eketsa li-mushroom, shrimp le pheha ka metsotso e meraro. Qetellong, eketsa e sithabetseng coriander.
Recipe ea ho pheha sopho lapeng
Lijo:
- li-prawn tse khōlō kapa tse leqhoa - 565 g;
- li-mushroom - 175 g;
- tlhapi ea setlhapi - 5 tbsp. likhaba;
- lero la lime - 2 lik'hilograma.
- lime makhasi - likotoana tse tharo;
- Litapole tsa tomoso tsa pasta - 2 tbsp. likhaba;
- moro oa khōhō - 1,5 l;
- lemongrass - 2 stems;
- motsoako oa ginger - 3 cm;
- coriander - ½ e nyenyane boriti;
- e hloekileng ea pepere - 1-2 pcs.
Litokisetso
Shrimp e se na likhetla 'me e tlose hlooho. Tlosa maoto a li-mushroom, ha a li sebelise, 'me a robe likatiba ka ho lekaneng. Tšoaea motsoako oa ginger o hloekisitsoeng ka lehlaka le lekhutšoanyane le le khutsuanyane. Khaola litholoana tsa lemongrass likarolong tse tharo mme o otloa ka hamore. Tlisa moro ho pheha, romela li-mushroom, ginger, lemongrass, chili (e feletseng) le makhasi a lime ho eona. Emela ho fihlela e pheha ebe e eketsa shrimp pan. Ka mor'a hore a phehile fokotsa mollo, u se ke ua lebala ho tlosa lerata.
Tšoaetsa molumo oa likoting ho itlhatsoa ka chelete e nyenyane ea moro. Tlosa mocheso, eketsa pente e silafalitsoeng, lero la kalaka le tlhapi ea tlhapi ka pan. Haeba ho khoneha, tlosa likotoana tsa lemongrass le ginger ho tloha pan. Pele o sebeletsa nako e mong le e mong a sebeletsa ka cilantro e khethiloeng.