Keletso ea salate "Tbilisi" le nama ea nama ea likhomo ke ts'ebetso ea bo-'mè ba mehleng ea kajeno. Lebitso la hae, mohlomong o bile teng ka lebaka la ho ba teng ha lihlopha-mahlaseli a letsatsi, ha likaroloana tse ling li le teng ka ho feletseng. Re batla ho u fa hang-hang mefuta e sa tšoaneng ea bohobe bo joalo, bo hlophisitsoeng ka mefuta e sa tšoaneng ea metsoako.
"Salate ea Tbilisi" ke insanely e monate
Qala ho fana ka mokhoa o nepahetseng ka ho fetisisa oa bohobebeletsi. Sebopeho sa eona se akarelletsa motheo o bonolo oa linaoa le eiee, e tlatsitsoeng ka likotoana tsa makhasi le nama.
Lijo:
- khomo ea likhomo - 230 g;
- li-walnuts tse seng kae;
- eiee e khubelu - 35 g;
- pepere e monate - 85 g;
- li-coriander tse ngata tse tala;
- e ka etsoa ka linaoa tse khubelu tse entsoeng ka lik'honate
- konofolo - meno a mabeli;
- lintši-suneli ;
- oli ea mohloaare - 65 ml;
- veine ea veine - 15 ml.
Litokisetso
Romela nama ea likhomo ho pheha, 'me u hlokomele litokisetso tse setseng tsa sejana. Hula linate, arola liiee tse khubelu ka li-semicircle tse tšesaane hammoho le pepere e monate. Etsa bonnete ba hore o leka eiee: limela tse monate li tla lokela ho behoa pele li phaella ka ho kenella ho bohobe. Hlakola metsi a mangata ho tloha linaoa 'me u nke boikarabelo ba ho fokotsa lijo. Bakeng sa liaparo tse bonolo tsa salate, tšela konofolo ka letsoai le letsoai la letsoai. Fokotsa pasta ka asene, eketsa li-hop-suneli 'me u tšollele oli ea mohloaare. Tsoela fatše kaofela.
Pheha nama ea pheho e phehiloeng 'me u khaole ka lihlopha. Kopanya nama le likarolo tse ling tse lokiselitsoeng le nako ea bohobe.
Salada ea Seorgia "Tbilisi"
BaGeorgia ba boetse ba na le salate e tšoanang, le hoja e lokisitsoe ka ho eketsoa ha radish bakeng sa lehloa le fennel onion.
Lijo:
- peō ea nama ea khomo - 270 g;
- e ka etsoa ka linaoa tse khubelu tse entsoeng ka lik'honate
- radish - likotoana;
- sefate sa fennel - 1 sengoathoana;
- pepere e monate - 75 g;
- lintši-suneli;
- li-walnuts tse seng kae;
- oli ea limela - 35 ml;
- veine ea veine - 15 ml.
Litokisetso
Ho itokisetsa salate e joalo, re ke ke ra belisa nama, empa ka lehlakoreng le le leng, pele ho ho etsoa ka ho hlobolisa le nako ka motsoako oa letsoai le oa holimo-suneli. Fokotsa likotoana tsa nama ea likhomo ka napkins, 'me ha u ntse u lokisetsa lintho tse ling kaofela. Arola fennel eiee e be halofo ea mashome a mabeli, khaola pepere e monate ka hare ho mehele, u pate linate, 'me u be le khaola e nyenyane ea radish. Kopanya meroho e lokisitsoeng ka linaoa le nama ea khomo, fafatsa linate, nako le motsoako oa botoro le veine ea veine, ebe o sebeletsa hang-hang.
"Salate ea Tbilisi" ka linaoa tse khubelu le nama ea nama
Ketsahalong ena, sehlahisoa se seng se seng se le seng se lekaneng se kenngoa ho motsoako oa setso sa Georgian le linate hammoho - chisi, e leng se tla fana ka monate o monate oa letsoai ho sesepa se entsoeng hantle.
Lijo:
- e ka etsoa ka linaoa tse khubelu tse entsoeng ka lik'honate
- eiee e khubelu - 35 g;
- nama ea khomo - 240 g;
- li-coriander tse ngata tse tala;
- brynza - 45 g;
- li-walnuts tse seng kae;
- pepere e monate - 135 g.
Bakeng sa ho fepa lijo:
- 1/2 lero la lemone;
- konofolo - meno a mabeli;
- lintši-suneli;
- oli ea meroho - 55 di ml.
Litokisetso
Pele u lokisetsa salate ea Tbilisi, beha pepa ea nama ea phepo. Khaola sekotoana sa nama ea nama ea likhomo ka mor'a hore e pholile. Arola li-eiee tse monate hore li be li-semicircle, u pate meroho ea coriander le crumble the cheese. Khaola ka thata le walnuts, 'me u khaole lipalesa tse monate ka meketeng. Lokisetsa ho apara ka tsela e bonolo ka ho kopanya konofolo e sithabetseng le letsoai le lero la lemone, botoro le li-hop-suneli. Kopanya lisebelisoa tsohle le nako ea salate.
"Salate ea Tbilisi" ka khomo ea nama
Lijo:
- Palesa ea nama ea khomo - 390 g;
- pepere e monate - 95 g;
- li-walnuts tse seng kae;
- e ka etsoa ka linaoa tse khubelu tse entsoeng ka lik'honate
- langa le le lej - 80 g;
- li-coriander tse ngata tse tala;
- veine ea veine - 15 ml;
- oli ea meroho - 35 ml.
Litokisetso
Pheha nama ea nama ea khomo le ho e khaola. Kopanya linama tse nang le pepere e khethiloeng, eiee le langa le le lej, fafatsa salate ka linate le coriander, ebe u tšela apara ea asene le oli.