Litlhapi tse aparetsoeng ka mekotla ea litlhapi ke pheko ea tlhapi eo litlhapi li e khethang ha e tsotelle, hobane ho sa tsotellehe boemo leha e le bofe e tla ba ntle haholo ebile e monate! E khabisa litlhapi ka har'a mekotla e nang le likhahla tse nang le makhasi a macha le a nang le lemon, e sebelisoe ka ho fetisisa ka moriana oa tomate kapa ketchup.
Litlhapi tsa Litlhapi Tse Phelang
Lijo:
- fillet ea saalmon - 500 g;
- mekotla - 500 g;
- mayonnaise - 2 tbsp. likhaba;
- parsley meroho, dill - ho latsoa;
- lehe - sengoathoana se le seng;
- Lemon - 1 sengoathoana;
- onion - 1 pc.;
- letsoai, pepere e ntšo - ho latsoa;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Letlapa la tlhapi le tšolotsoeng ka letsoai le pepere, fafatsa lero la lemone 'me le tsamaee ho ea marinate. Anyezi e khaotsoe ka thata ebe e halikiloe ho fihlela halofo e phehiloe ka lero le pholileng. Phula e kenngoa ka har'a lehlaka le lelelele, e jala salmon, mafura le mayonnaise, beha liiee tse halikiloeng ebe o fafatsa litlama tse ncha tse khaohileng. Kopa ka botlalo ho tlatsa moqolo, phunyeletsa metse ka hloko 'me ue qete ka lehe le otlolohileng. Re beha tlhapi ka har'a hlama ka letsohong la ho baka ebe re chesa ka metsotso e ka bang 45 mocheso oa 180 ° C. Re sebeletsa tlhapi e khubelu e phethiloeng ka mekotla ea bohobe, bo chesang le bo bata.
Puff Pastry Pie le Fish
A re tšohleng le uena tsela e 'ngoe e hlollang ea ho pheha litlhapi ka hlama. E phethehile bakeng sa tafole efe kapa efe ea mokete, 'me baeti bohle ba tla thabela monate o babatsehang le monko o monate.
Lijo:
- salmon fillet - 600 g;
- botoro - 60 g;
- Lemon - 1 pc.:
- lekhetlo le lekaneng - 350 g;
- lehe - sengoathoana se le seng;
- langa le le lej - 1 pc.;
- li-mushroom - 100 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Ka hona, khaola salmon ka likaroloana tse nyenyane, e tšela hantle ka motsoako oa letsoai le pepere. Lemon e hloekisoa, e tlatsitsoe lero ka har'a tlhapi 'me e lumelle hore e soak. Re se ke ra lahla zedra, empa ra e tšela ka e nyenyane ka sekotlolo.