Lehlabuleng, kvass ena e khatholla haholo, e chesa lenyora, e tsosolosa matla 'me e felisa mokhathala ka potlako. 'Me seno sena se monate se ka lokisoa habonolo lapeng. Re fana ka tlhokomelo ea hao tse 'maloa diresepe tsa Russia kvass ho tloha bohobe ba rye.
Khelo ea kvass ho tloha bohobe ba rye
Lijo:
- bohobe ba rye bo entsoeng lapeng-495 g;
- metsi a nooang - 5 l;
- tsoekere e nyenyane - 255 g;
- O apere tomoso e ncha - 20 g.
Litokisetso
Bakeng sa ho pheha kvass e khathollang e entsoeng ka maiketsetso, bohobe ba rye bo kenngoa ka li-cubes le fry ka ontong. Re pheha metsi, ebe rea e pholile ebe re e tšela ka tanka ea temo. Re lahlela li-crackers tse tšoanang, re koahele molala ka gauze ebe re tlosa liphutheloana bakeng sa lihora tse 48 sebakeng se lefifi.
Lehlo le bōptjoa ho ea ka litaelo tse hatisoang paketeng. Kamora matsatsi a 2, ho hlokahala hore e hlophisoe ka gauze ebe e penya ba-crackers. Re tšela seno se hlahisoang hape ka tankong ea temo, re lahlela khalase ea tsoekere le tomoso e silafalitsoeng. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, ka sekhahla re koahele setshelo ka sekwahelo ebe re se beha lihora tse 15 kae kapa kae sebakeng se lefifi. Ka mor'a moo re tšollela kvass e entsoeng ka maiketsetso ka libotlolo tse hloekileng tsa polasetiki, re tšela ka tsoekere e 'ngoe le e' ngoe. Etsa likhahla ka likhahla ebe u li beha lihora tse 5 sebakeng se lefifi. Ka mor'a moo, re pholile kvass ho ea mocheso oa likhato tse 10, re li tlosa ka sehatsetsing. Ka mor'a lihora tse 'maloa, mokhoa oa ho belisa o tla emisa' me u ka qala ho latsoa ka bolokolohi.
Kvass ea maiketsetso a tsoang bohobe ba rye bo se nang tomoso
Lijo:
- rye bohobe - 495 g;
- tsoekere - 305 g;
- metsi a nooang - 5 l;
- morara o omisitsoeng - 55 g.
Litokisetso
Pele u qala ho etsa kvass, bohobe ba rye bo khaola ka likotoana 'me bo omisitsoe boemong bo botle ka ontong. Re pheha metsi, re kenya li-biscuits mme re tšollela khalase ea tsoekere. Hlanya tsohle 'me u phomole motsoako o fellang ho mocheso oa likhato tse 25. Ka mor'a moo, re tšela metsi ka har'a tanka ea ho belisa, lahlela morara o omisitsoeng mme u kopanye hape. Koahela molala ka gauze 'me u fetise nkho sebakeng se lefifi.
Matsatsi a mabeli ka mor'a hore ho belisoa, ho tšeloa ka mahahapa ho hloekisoa ka cheesecloth, ho eketsa tsoekere e setseng, e kopanya le ho tšela seno ka libotlolo tsa polasetiki. Nthong e 'ngoe le e' ngoe re lahlela lifate tse omisitsoeng tse ommeng 'me re koala liphids ka thata. Re tšoara botlolo bakeng sa lihora tse 10 sebakeng se mofuthu, ebe re se romela sehatsetsing. Ka mor'a ho pholile, kvass e entsoeng ka maiketsetso e tsoang bohobe ba rye e tšeloa holim'a likhalase 'me re qala ho latsoa.
Kvass ho tloha bohobe ba hae bo bobebe lapeng
Lijo:
- bohobe bo bocha ba rye - 905 g;
- metsi a nooang - 4 l;
- horseradish motso - 70 g;
- tomoso e monate - 25 g;
- mahe a tlhaho - 40 ml;
- makhasi a koena e ncha - ho latsoa;
- tsoekere e 420 g;
- morara o omeletseng - o nang le letsoho.
Litokisetso
Bohobe ba Rye bo khaola lilae 'me bo soeufala ka ontong ho fihlela ho bonahala eka lefifi la crusts. Hona joale nka nkho e nang le lithapo tse hlano, eketsa rusks, tšela metsi a belang le ho tsitlella lihora tse ka bang 2. Hoo e pholileng fatše sefate sa morobo se batang ka sesebeleng se seng ebe o tšela tomoso, e hlatsoitsoe esale pele ka halofo ea khalase ea metsi a futhumetseng. Ka mor'a moo, re lahlela chelete e hlokahalang