Le hoja lebenkele le leng le le leng le le leng le le leng le tletse mabitso a khanyang a nang le toast e loketseng, boholo ba tatso e matlafatsang, li-preservatives le flavors ho tsona li nyahamisa takatso leha e le efe ea ho fapotsa lijana tsa bona ka kenyelletso e joalo. Ke ka lebaka leo re u khothalletsang hore u emise lipepe tse bonolo tsa bohobe bo bobebe bo entsoeng lapeng, e leng ho tla etsa sopho e ntle le salate, hape e be bohobe bo monate le monko o monate, e leng nako e loketseng ea ho ba teng.
Metsoalle e monate e tsoang bohobe bo tšoeu
U se ke ua potlakela ho tlosa biscuit tse monate, kaha li ka koaheloa hape, li tlatsitsoe ka tsoekere le mefuta e mengata ea linokoane, ebe o sebelisetsoa ho khabisa lijo tsa hau tse ratoang, mohlala, li-casseroles tse monate, litholoana tse halikiloeng kapa esita le lipene tsa hoseng.
Lijo:
- boleng bo monate kapa bolutu - 1 pc.;
- botoro - 55 g;
- sinamone - 1/2 tsp;
- Muscat fatše, cloves - 1/4. likhaba.
Litokisetso
E qhibilihisa botoro 'me u kopane le li-spice tsa fatše. Haeba o sebelisa bohobe bo sa tsoeang ka tsela e sa tsoeang, joale u ka tlatsetsa botorate e qhibilihisitsoeng ka lijo tse nyenyane tsa tsoekere kapa mahe a linotši. Khaola bohobe bo nang le li-cubes ka lehlakoreng la 1.5-2 cm, beha likarolo ho betai ea ho baka, tšela oli e nkhang hamonate 'me u kopanye. Beha terata ea ho baka sevong sa preheated ka likhato tse 175 ka metsotso e 8 ho isa ho 12 kapa ho fihlela e e-ba ea holimo le ea ho phomola.
Litapole tsa bohobe bo tšoeu ka ontong
Ka ho ts'oana le li-croutons tse monate ho ka khoneha ho lokisetsa litebelisoa tse nang le letsoai, tse kopane le li ratang limela tse omisitsoeng le linoko. Ka foromo e entsoeng ka mokhoa o itokiselitsoeng, ba ka etsoa ba le bang kapa ka li-sauces ho khalase ea foam, kapa ba sebelisoa e le ho eketsa saladi le lithuto tsa pele.
Lijo:
- bohobe - 450 g;
- oli ea meroho - 190 ml;
- Oregano e omisitsoeng, thyme le basil - 1 teaspoon e le 'ngoe;
- Liiee tse omisitsoeng le konofolo - 1/2 tsp.
Litokisetso
Le hoja mocheso o le ka ontong o fihla letšoao la likhato tse 165, khaola bohobe ka lik'hilograma 'me o hasane holim'a pampiri ea ho baka ka lehlakoreng le le leng. Kopanya oli ea limela le litlama tse omisitsoeng, eiee, konofolo le letsoai le nang le seatla se bulehileng. Tšela oli e nkhang hamonate holim 'a toast le ho kopanya ka botlalo ho arolelana ka tsela e ts'oanang le har'a lipale tsa bohobe. Beha terata ea ho baka ka ontong ka metsotso e 12-15, hlohlelletsa bohareng ba ho lokisetsa.
Toasts ea bohobe bo tšoeu le konofolo - risepe
Cheese ha ho na sebaka seo motho a lokelang ho ba le sona, ha se tsitsitseng, hape ho risepe ea croutons, moo e nang le konofolo e nang le konofolo e nkhang hamonate e ka thusang lijana tsa hau ka mokhoa o molemo.
Lijo:
- meno a konofolo - likotoana tse peli;
- motsoako oa litlama tse omisitsoeng tsa provencal - lipopoana tse 2;
- oli ea mohloaare - 115 ml;
- bohobe bo tšoeu;
- Lijo tse monate tse nang le likhase - 45 g.
Litokisetso
Pele o etsa bohobe bo bobebe, khaola bohobe ka likotoana ebe u aba likarolo tse ling ka pampiri ea ho baka. Ka morata o kenngoeng ka letsoai o tšela meno a nang le letsoai le litlama. Motsoako o hlahisoang ke oli o hlatsoitsoe ka oli ea mohloaare 'me o tšolleloa holim' Kopanya ntho e 'ngoe le e' ngoe ka cheese e thata ka grated e nang le tatso e hlalositsoeng 'me u behe sebae sa ho baka sehong sa preheated ka metsotso e 160 metsotso e 12.
Litapole tsa bohobe bo tšoeu le lehe
Na o batla ho fetola likotoana tsa bohobe ba maobane ka lijo tsa hoseng ka botlalo? Ebe ue kopanya le lehe le linōko tse ratoang haholo, ebe o tšela ka botoro 'me u thabela lijo tse tebileng tsa moralo.
Lijo:
- bohobe ba bosiu;
- mahe - likotoana tse tharo;
- 155 ml;
- Nutmeg , vanillin - pinch;
- tsoekere - 15 g.
Litokisetso
Khaola bohobe ka lilae tse teteaneng. Mahe a shapuoa ka tranelate, tsoekere, muscat le vanilla. Etsa bohobe bohobe ka motsoako 'me u ba tlohelle. Tlohela mahe a feteletseng hore a tšolle, ebe o tšela croutons ka botoro ho fihlela e sootho.