Lagman ke sejo se tloaelehileng se tloaelehileng sa Asia Bohareng se lulang Kazakhstan, Chaena le Kyrgyzstan. Re fana ka maikutlo a hore kajeno u kenelle litloaelong tsa linaha tsena mme u phehele lagman e monate le e khotsofatsang ea likhoho, eo bohle ba tla e ananela.
Kakaretso ea lagman le khōhō
Lijo:
- furu ea khoho - 800 g;
- tleloubu - likotoana tse peli;
- macaroni "Sehlaha" - 250 g;
- langa le le lej - 2 pcs;;
- adzhika - 1 teaspoon;
- oli ea mohloaare - 2 tbsp. likhaba;
- linōko.
Litokisetso
Joale u bolelle kamoo u ka phehang lagman le kana. Nama e hlatsoa, e omisitsoe ebe e khaola likotoana. Re hloekisa li-bulbs ho tloha ho li-husk, li silafatsoa ka mehele ea halofo. Lihoete li hlatsuoa, li khaola letlalo ebe li khaola likokoana-hloko. Litapole li koahetsoe ka metsi a belang, ka hloko li peeled le ho khaola nama ka likotoana tse nyane.
Macaroni "Litsomi" li pheha ka metsi a letsoai hanyane ho fihlela ho lokile, ebe re li lahlela ho colander ebe re li tlohela. Ka mor'a moo, re nka pitsa e khōlō ea ho cheka, tšela oli ho eona, e futhumetse ebe o lahlela likotoana tsa khoho. Li tšeloe ho fihlela li sootho ka khauta ka metsotso e 15. Ebe o eketsa eiee e ohiloeng ho nama, kopanya le ho feta metsotso e meng e 10.
Ka mor'a moo, re tšollela lihoete, nako le nako ka lierekisi tse ntšo tsa pepere, jala li- azhik , li hlohlelletse, li koahe ka sekoahelo ebe u bosula ka metsotso e 10. Qetellong ea ho pheha, eketsa tamati e khaotsoe le likhaba tse 'maloa tsa pente ea tamati. Ho itokiselitse lambman ho tswa ho khoho ea Uzbek e le mongobo ho latsoa, kopanya, tšela ka har'a pitsa e lokileng ea pitsa mme o behe ka likarolo.
Lagman ea tsoang khoho
Lijo:
- fillet ea kana - tse 1 lik'hilograma;
- oli ea limela;
- linoko;
- tleloubu - likotoana tse peli;
- konofolo - 3 cloves;
- moro - 1 ntho;
- Pepere ea Bulgaria - 1 pc.;
- pasta;
- li-eggplant - likotoana tse peli;
- hop e tšoeu - 400 g;
- lihoete - 1 sengoathoana;
- langa le le lej - 3 lik'hilograma.;
- eiee e tala - sehlopha sa 1;
- linako tse ling.
Litokisetso
A re ke re hlahlobeng khetho e 'ngoe hape, ho pheha lagman ho tloha ho ts'uku. Letlalo le hlatsuoa, le khaoletsoe ka mekhabiso e telele le e halikiloeng ka pane. Ebe o kenya k'habeche le phofu ka oli ka metsotso e 10. Ka karolong e fapaneng ea frying re arola ka thōko: lihoete, li arotsoe ka lihlopha le eiee - mehele ea halofo, e behe ka har'a poleiti; eggplant le pepere ea Bulgaria, e sithabelitsoeng ka joang, Fry, tomate, e teteaneng. Joale eketsa meroho ho nama, letsoai, koahele ka sekwahelo le ho omisa ka mocheso o tlaase ka metsotso e ka bang 20. Macarone e phehiloe ka metsi a letsoai 'me e sebelisoa tafoleng ka meroho e phehiloeng le nama.
Lagman ea tsoang khoho ea multivark
Lijo:
- furu ea khoho - 500 g;
- tamati ea tamati - 2 tbsp. likhaba;
- tleloubu - sengoathoana se le seng;
- metsi;
- lihoete - 1 sengoathoana;
- Pepere ea Bulgaria - 1 pc.;
- litapole - likotoana tse peli;
- radish - 0.5 maqheka.;
- li-noodle;
- linōko, garlic - ho latsoa.
Litokisetso
Lisepe tsa ho pheha lagman le khōhō ka li-multivarquet li bonolo haholo. Liiee, lihoete, konofolo li hloekisoa, li sithabelitsoe, li fetoloa
Re pheha lenaneong la "Tlosa" hoo e ka bang hora. Ka setsing se seng, ka boeona re pheha noodle bakeng sa lagman. Litebeleng tsa tšebeletso li ne li beha li-noodle tsa pele, ebe li phahamisa lisebelisoa tse ling tse tsoang multivark. Pele u sebeletsa, khabisa sejana ka thato ka limela tse ncha.