A re ke re leke le uena kajeno ho etsa litente tsa khale. E ka sebelisoa ka ho phethahetseng e le ho tlatsa li-eclairs kapa lesela la mahobe, li-pancakes le mahobe.
Recipe ea protein-custard
Lijo:
- acid e citric - 1 g;
- tsoekere - lintho tse 0,5;
- vanilla tsoekere - 10 g;
- lehe - likarolo tse 2.
Litokisetso
Keletso ea ho pheha custard ntle le oli e bonolo. Arola liprotheine tse tsoang li-yolks ebe u kopanya sekotlolo sa liprotheine, tsoekere le citric acid. Fokotsa motsoako le motsoako 'me u behe lijana ka ho hlapa metsi, u tsoele pele ho whisk ka nako e telele metsotso e 15. Ebe o tlosa tranelate mollong 'me u kopanye metsotso e meng e 5 ho fihlela o pholile ka ho feletseng' me o tetehane.
Custard Recipe ntle le mahe
Lijo:
- botoro - 200 g;
- lebese - 220 ml;
- phofo - lintho tse 2,5;
- tsoekere - 1 tbsp.
Litokisetso
Lebese le tsoakane le tsoekere ebe lea futhumatsa. Tlohela lebese e le hore u qhale phofo. Ka nako eo tšela ka chesang lebese phofo tharollo 'me pheha kamehla susumetsang maikutlo. Setsi se lokiselitsoeng se phomotsoe mocheso oa motlakase, eketsa oli e pholileng ka likarolo 'me e otla ho fihlela ho fumanoa boima bo bongata bo botle. Krime e joalo e ka sebelisoa ho tlatsa lihlahisoa leha e le life tsa confectionery.
Kakaretso ea khale bakeng sa polokelo ka lebese le nang le metsi
Lijo:
- lebese - 1 ntho;
- phofo - 3 tbsp. likhaba;
- tsoekere - 1 ntho;
- Vanilla tsoekere - ho latsoa;
- botoro - 50 g;
- condensed lebese - 0.5 dipitsa.
Litokisetso
Lebese le tsoakane le tsoekere le phofo ho fihlela homogeneity, e apara mollo o fokolang mme o pheha, o hlohlelletsa, ho fihlela likristale li qhala ka ho feletseng. Ebe o pholila boima, eketsa lebese le khutsitsoeng, lahlela sengoathoana sa botoro 'me u tšollele tsoekere ea vanilla ho latsoa. Mohloli oohle o hlohlelletsa boemo bo ts'oanang le bo pholileng.
Chocolate Custard Recipe
Lijo:
- lebese - 500 ml;
- tsokolate - 100 g;
- tsoekere - 200 g;
- lehe - likotoana tse peli;
- phofo - 2 tbsp. likhaba.
Litokisetso
Ka sekotlolo, senya mahe a khoho, tšela lebese le lenyenyane, tšela phofo ea koro e sesehileng 'me u kopanye le mixer ka lebelo le fokolang ho fihlela le boreleli, empa u se ke ua senya. Lebese le setseng le tšeloa ka sefate se nang le saucepane, eketsa tekanyo e nepahetseng ea tsoekere le ho lahlela sekoti sa tsokolate.
Tsohle e tsoakane, apara mollo o fokolang mme o tlise ho pheha. Ho e-na le tsokolate, u ka eketsa lisepisi tse seng kae tsa cocoa le tsoekere lebese. Ebe ka bongata bo chesang ba tsokolate, eketsa motsoako oa mahe le phofo, kopanya hape le mixer, 'me ue khutlisetse sepacheng. Pheha teronko ea tsokolate ka pel'a lebone la pele, mollong o monyenyane o tsosang kamehla, empa u se ke ua pheha. Li-cream tse loketseng li kopanya mixer ho li etsa hantle, 'me u tšollele lijana tse batang.
Ho etsa bonnete ba hore monate oa rona ha o koahetsoe ke filimi, o tlotse ka botoro bo botle ka holimo 'me u koahele ka pampiri ea letlalo. Ready custard e monate ebile e thata haholo. E ka sebelisoa ho etsa mahobe a fapa-fapaneng, likotlolo, kapa u ka e senya ka selae sa bohobe bo tšoeu bo hloekileng.
Kakaretso ea ho boloka mahe a linotši
Lijo:
- khōho ea mahe - likotoana tse 3;
- lebese - lintho tse 0,5;
- phofo - 35 g;
- tsoekere - 150 g;
- vanilla tsoekere - 10 g.
Litokisetso
Ka hona, ho ena risepe, re tla hloka feela li-yolk tsa mahe. Li kopanya le tsoekere, vanilla tsoekere le tšela ka phofo. Lebese le tlisa pheha 'me butle-butle le e tšela ka yolk-tsoekere motsoako. Hlanya tsohle ho fihlela litsupa tsohle li nyamela. Pheha tranelate ho fihlela e teteaneng, ka mor'a moo e ts'oetsoe ka ho feletseng 'me e sebelisetsoe morero oa eona.