Samsa ke bohobe bo tloaelehileng ba Asia, boo haufinyane bo ileng ba hapa li-expanses tsa CIS eohle eseng feela. 'Me sena se utloahala, hobane samsa - sejo se monate haholo le se khotsofatsang, u ka ba le sejo se monate ka potlako kapa ua ba le lijo tsa hoseng tsa pelo pele ho letsatsi la ho sebetsa. Ha e le hantle, ho bonolo ho reka ho lokiselitsoe samsa, empa ho ba ratang ho pheha lapeng, re fana ka diresepe tse 'maloa.
Recipe ea Uzbek samsa ka mekhoa e metle
Ena ke recipe ea khale ea samsa. Ha e le hantle, o ka reka li-pouffry le ho potlakisa ho pheha, empa ba sa tšabe mathata le ka lebaka la sehlabelo se monate ba se ba loketse ho qeta nako e seng kae re tla fana ka tlhahiso ea recipe ea samsa le nama.
Lijo:
- khomo ea khomo kapa veal - 600 g;
- onion - 600 g;
- mafura a khopameng - 200 g;
- phofo - likopi tse 3;
- metsi - 300ml;
- yolk - 1 piece;
- ghee - 150 g;
- zir, coriander , pepere e khubelu le e ntšo, letsoai.
Litokisetso
Re noa metsi ebe re hlohlelletsa ho fihlela likristale li qhibiliha ka ho feletseng, ebe li tšela phofo ebe li kopa hlama e monate. Re qeta ho kopanya tafoleng, e fafalitsoeng ka phofo. Re fana ka teko hore re phomole metsotso e 30-40, ebe re kopanya hape, re tlohela hape ka metsotso e 15-20. Re sebetsa hape ka matsoho a rona mme re arola likarolo tse tharo. Se ke la lebala ho tšela phofo tafoleng e le hore hlama e se ke ea khomarela. Letlapa le leng le le leng le pholileng le phutholohile, ha le lekaneng ho feta 2 mm. Sethala sa pele se koahetsoe ka botoro (kapa margarine) e qhibilihantsoeng, re phahamisa karolo ea bobeli ka holimo, e boetse e kentsoe ka oli, 'me re boetse re sebelisa karolo ea boraro. Joale likarolo tsena tse tharo li qala ho theoha ka hare ka har'a tube, 'me ha li phutholletse ho fihlela bofelong, u lokela ho sotha hanyenyane, joalo ka ho keteka, e le hore likarolo tse pakeng tsa tse ling li kopane. Sosese e hlahisoang e kenngoa ka mahobe a 2-2.5 cm, re a li jala ka lehlabula ebe o li kenya ka lehare ho metsotso e 30.
Bakeng sa ho tlatsa nama ea likhomo, khaola likotoana tse 1x1 cm ka boholo, khaola onion le mafura, kopanya tsohle, letsoai le eketsa linoko.
Lubella tafoleng ka oli ea meroho 'me u tšele hlama e' ngoe le e 'ngoe ka bohobe ba limilimithara tse 2 tse teteaneng. Re kenya ho hlaba hlama ka khabapeng ka kaka e 'ngoe le e tlamang ka thapano. Re kenya samsa holim'a pampiri ea ho baka fatše ka sefahleho, ho koahela top le lehe le otlolohileng, ho chesa ka mocheso oa metsotso e 200 ka metsotso e 20.
Kakaretso ea ho etsa samsa le nama lapeng
Lijo:
- mafura a nama a nama ea nama ea nama ea kolobe - 850 g;
- onion - 0,5 lik'hilograma;
- hlama e flaky - 1 lik'hilograma;
- yolk - 1 piece;
- letsoai, sesame, linoko, pepere.
Litokisetso
Lijong tse nkiloeng ka letsoai li tšollele eiee e khethiloeng hantle, linoko, letsoai, ts'oaetso. Khoma e khaola likarolong 'me e ntšoa hanyenyane feela, e jala ntle le ho ikoahlaea bohareng ba sepakapaka se seng le se seng. Re sireletsa methapo ea hlama, e retelehe ebe o e penya hanyenyane, e tlose ka oli e shapuoa, u fafatsoe ka sesame mme u phehe ka ontong ka metsotso e 30 mocheso oa likhato tse 180.