Curry sauce

Curry ke motsoako oa nako e telele o thehiloeng le o motle haholo oa linoko tse thehiloeng motsoeng oa turmeric, o tsoang ho e mong oa meetlo ea lijo tsa Maindia. E boetse e bitsoa lijana tse ngata tse tsoang lihlahisoa tse fapaneng, li phehiloe li sebelisa motsoako oa curry. Lejoe lena le lokiselitsoe ho sebelisa motsoako o omeletseng oa linoko tsa curry. Hona joale, nako ea ho phomola ha lijo e atile, 'me lijana le eona li lokiselitsoe hohle. Motso oa turmeric o senyehileng o na le monko o monate o monate le tatso e bonolo, e seng e sa thabiseng, kahoo likarolo tse ling li kenyelletsoa ho monate ona. Curry e ka ba e bohale haholo 'me, ka lehlakoreng le leng, e na le tatso e bonolo le e pshatlehileng, empa monko o monate le li-shades li lula li le makhabane, kahoo monko oa curry o thata ho ferekanya le moriana ofe kapa ofe.

Joang ho pheha curry?

India, ho pheha sauce ea curry ke ntho ea setso. Ka tloaelo, Maindia a ntse a lokisa motsoako o omileng hang-hang pele o sebelisoa ka metsoako e mecha, ho tloha motsoaneng ona le ho lokisa moriana oa curry lapeng. Tsela ea ho risepe ha ea ts'oaroa ebile e bōpiloe ka ho feletseng-e mong le e mong o itokiselitse ho latsoa, ​​ho khomarela melao-motheo feela. Ha e le hantle, libakeng tse sa tšoaneng, batho le meloko ea India, mohopolo oa moriana oa curry oa fapane haholo. E sebelisetsoa ho nkhang hamonate le mebala ea raese, meroho, nama, tlhapi le lihlahisoa tse ling. Ho phaella moo, curry e boletse hore e na le matla a ho folisa - e eketsa tšoaetso ea mafu a mangata, e sitisa ponahalo ea li-plaque tsa atherosclerotic ka marako a hare a lijana le nts'etsopele ea kankere.

Ho pheha curry

U ka itokisetsa joang moriana oa curry? Bakeng sa ho lokisa lijana le moriri oa curry, ha ho bonolo hore u sebelise motsoako o omileng oa curry, oo o ka phehang nama ea linku, konyana, tlhapi, raese, limela le lihlahisoa tse ling. Lethathamo le leng le le leng la metsoako ea motsoako o ommeng oa curry: turmeric, coriander, pepere e khubelu, pepere e ntšo, pepere e monate, khamamine, komine, fenugreek, mosetareta, clove, sinamone, mosetareta, paprika, pepere ea cayenne, azggon, fennel, garlic, nutmeg. E khahleha, e nepahetse? Boemo bo fapana. Bakeng sa ba sa batle ho khathatseha ka ho itokisa ha motsoako oa khethollo, u ka u eletsa hore u reke motsoako o omeletseng o omeletsoeng 'marakeng kapa setheketeng (hangata ho na le likhetho tse 2 tse fumanehang - tse bobebe le tse seng kae haholo).

Curry Chicken

Nako e monate haholo e fetoha khoho tlas'a sauce ea curry.

Lijo:

Litokisetso:

Ntlha ea pele, pholosa phofo ea koro ka mocheso o omileng o chesang ho fihlela mocheso o fetoha moriting (hoo e ka bang metsotso e 2-4), o susumetsa spatula. Re tla hloekisa eiee ebe re e khaola hantle. Re tšela khoele ea khoho ka li-cubes tse nyane, e le letsoai le letsoai le monate ka oli ea meroho ho tloha mahlakoreng ka bobeli ho ea monate o monate o motšo oa khauta. Ka nako ea frying ea khōlo fillet ka e fapaneng frying pan fry onion oli ea meroho ho fihlela khauta hue ka seaplane mocheso. Re hlohlelletsa ka khalase ea tranelate phofo e fetotsoeng ka fereko kapa whisk. Komochki ha ea lokela ho ba joalo. Eketsa eiee e entsoeng ka monate, motsoako o omileng oa curry le nama ea khomo e kopantsoeng le phofo e pholileng ka lero le monate. Hlanya tsohle mme re lumellane ka mocheso o tlase ho fihlela mongobo o phahama (hoo e ka bang metsotso e 20). U ka nolofatsa nako eohle ka konofolo.

Lijana ka curry - e monate

Qetellong ea khoho ea khoho ka moriana oa curry e sebelisoa hantle ka litapole tse nyenyane tse phehiloeng, ka raese, ka khalase, linaoa tse nyane le limela tse ling. Etsa bonnete ba hore o khabisa sejana ka makala a lifate. Lijo tse monate le li-curry ke lijana tse ling tsa nama, likhoho, litlhapi le lijo-thollo tse ngata, limela le meroho. Mokhoa o monate o monate, o monate le oa bohlokoa, o sebelisitsoeng, ha e le hantle, ka meeli e utloahalang, o ka fetola tatso ea lijana tse monate ka ho fetisisa.