Lijo tsa li-rabbit ke tsona tsa lijo tse ngata haholo 'me li na le phepo ea boleng bo phahameng ka ho fetisisa. Ho pheha ka mokhoa o nepahetseng ho lijana ho ka makatsa esita le linonyana tsa 'nete.
Haholo-holo monate le e pshatlehang ke mobutla o entsoeng ka tranelate e bolila. Kaha ue lokisitse ho latela litlhapi tse fanoeng ka tlase, u tla thabela feela ka tatso e kholo ea sejana se entsoeng ka ho itokisetsa.
Rabbit e tsoekere ka tranelate e bolila e nang le meroho e khabisitsoeng
Lijo:
- mmutla - 1,5 kg;
- tranelate e bolila - 200 ml;
- lebese - 120 ml;
- metsi 190 ml;
- veine e tšoeu e omileng - 350 ml;
- onion - 2 pcs.;
- lihoete - likotoana tse peli;
- parsley motso - 1 sekoahelo;
- motsoako oa celery - likarolo tse tharo tsa lik'hemik'hale.;
- konofolo - 2-3 cloves;
- phofo - 35 g;
- leek - ho latsoa;
- laurel makhasi - 2-3 likotoana;
- lierekisi tsa pepere e monate - 3-4 li-pcs.;
- motsoako oa lepelepele - ho latsoa;
- oli ea limela;
- letsoai.
Litokisetso
'Mutla oa ka, re li roba likoto ebe re soa lihora tse tharo kapa tse' ne ka veine e tšoeu.
Khabareng, lokisa meroho. Re hlakisa liiee, lihoete, motsoako oa parsley le celery le ho li rema ka joang. Leek le peeled konofolo le tsona li fatše.
Re beha meroho e meng le e meng ka matla a li-multivark, ka mor'a hore re tšollele oli ea pele ho meroho ho eona, ebe re beha sesebelisoa ho "Bake" kapa "Frying". Hlahisa se ka hare ho sekoahelo metsotso e leshome le metso e mehlano, ho kopanya makhetlo a 'maloa.
Re nka meroho ka nakoana ka poleiti, 'me ho multivarka re eketsa oli e nyenyane ea meroho ebe re beha likarolo tsa mmutla, haufinyane re li ntša ka marinade ea veine mme re li omisa ka lithaole tsa pampiri. A re ke re tšoeu ka mahlakoreng 'ohle, re khutlele meroho ea multivariate mme re tšollele mongobo. Bakeng sa ho itokisetsa, kopanya tranelate e bolila, lebese, phofo, letsoai, motsoako oa pelepele le ho tšollela metsi a futhumetseng. Lahlela lierekisi tsa pepere e monate le makhasi a laurel, tlisa ho pheha ebe o fetisetsa sesebelisoa ho "Tlosa" mochine. Kamor'a lihora tse peli, mmutla o kenngoeng ka tranelate e bolila le meroho o tla itokisetsa.
Rabbit stewed ka tranelate e bolila le litapole le li-mushroom ka ontong
Lijo:
- lefu la mmutla - 1.5-2 lik'hilograma;
- tranelate e bolila - 250 ml;
- lebese - 150 ml;
- litapole - 650 g;
- onion - 2 pcs.;
- li-mushroom - 250 g;
- motsoako oa litlama tsa Italy - ho latsoa;
- rosemary - 1 lekala;
- motsoako oa lepelepele - ho latsoa;
- oli ea limela;
- letsoai.
Litokisetso
Lebutla la setopo le kolobisitsoe metsing bakeng sa letsatsi. Sena se hlokahala haeba u batla ho tlosa monko o ikhethang o nang le mebutlanyana. E na le banna feela ba hōlileng tsebong. Monko oa mobutlanyana kapa oa basali ha o jele paate ka ho feletseng. Mohato ona o ka theoha haeba o rata tatso e itseng kapa u kholisehile hore u rekile setopo sa banana kapa se senyenyane.
Re arola mmutla ka lithaole tsa pampiri ka likarolo, o li tšela ka letsoai, kopanya litlama tsa Italy le mobu ka motsoako oa pelepele ebe u tsamaea lihora tse peli kapa tse peli.
Khabareng, selae pele ho peeled, le litapole. Ho molemo ho nka li-mushroom tsa meru, tse hloekileng kapa tse omisitsoeng bakeng sa ho pheha, empa ka lebaka la ho hloka li-mushroom le li-mushroom. Haeba re sebelisa li-mushroom tsa meru, re tla li belisa metsing ka metsotso e mashome a mabeli, 'me re omisitsoe pele ho sena re tla soa esale pele.
Fry in skillet le oli ea meroho, pele eiee ho fihlela khauta 'me u e ise ho saucepan, cauldron kapa
Qetellong ea nako, bunny e tsitsitseng, e nkhang hamonate le litapole le li-mushroom li loketse. Bon takatso!