Hangata nonyana ena e phehoa ka liapole, ka litholoana tse omisitsoeng. Re tla u bolella hona joale hore na u ka pheha joang ka quince .
Chicken le quince ka letsoho
Lijo:
- khoho - sengoathoana se le seng;
- Lemon - 1 sengoathoana;
- quince - likotoana tse peli;
- konofolo - 1 hlooho;
- palesa fatše - 1 tbsp. khaba;
- Litlama tse provencal - 1 tbsp. khaba;
- coriander - 0,5 tsp;
- letsoai - litepone tse 4 tsa teaspoon;
- pepere e ntšo - teaspoon e 1;
- mosetareta - 1 teaspoon;
- tranelate e bolila - 3 tbsp. likhaba.
Litokisetso
Ke hlatsoa khoho ea ka ebe kea e hlatsoa. Ho tsoa lemon ho pata lero le ho e tšela ka kana. Tloha metsotso ea 15. Re kopanya coriander, letsoai, oli ea mohloaare, pepere, paprika ebe o tšela motsoako o fumanoang ka har'a setopo le kahare. Hape, re beha kemiso ka thōko ka metsotso e 20. Khabareng, quince e khaola likoto ebe e kenngoa ka khoho, hape re kenya hlooho eohle ka hare. Joale rōla sekoti.
Re beha khoho ka letsoho bakeng sa ho baka, re koala lipheletsong ebe re etsa likoti tse 'maloa ka letsohong ho tlohela mouoane ho tsoa. Re romela khoho ka quince ka ontong le mocheso oa likhato tse 180 tsa ho baka bakeng sa hora e le 'ngoe. Ka mor'a moo, re khaola monoana, re bule nama e nang le tranelate e bolila le mosetareta, hape re e romela ka ontong ebe rea chesa ka metsotso e 15 mocheso oa likhato tse 200 ho theha sekoti se seholo.
Ka mor'a moo, khōhō e ntšoa hape, re tlosa likhoele 'me re ntša konofolo le quince ho tswa ho khoho. Re beha khoho ka sejana, ebe re beha quince le konofolo mafura, a neng a arohane le likhoho nakong ea ho baka. Romela quince ho ontong ka metsotso e meng e 15 ho e nolofatsa. Joale e behe ho pota kana u e ise tafoleng.
Sejo se nang le quince le kana
Lijo:
- khoho - 800 g;
- onion - sengoathoana se le seng;
- Pente e omeletseng e omeletseng - likarolo tse 5.;
- quince - sekoahelo se le seng;
- lihoete - 1 sengoathoana;
- Lemon - 1 sengoathoana;
- litapole - 5 lik'hilograma.;
- botoro - 70 g;
- oli ea meroho - 30 ml;
- meroho, lieiee, pelepele - ho latsoa.
Litokisetso
Khoho (u ka nka likarolo tsohle tsa eona - li-shanks, lirope, joalo-joalo), sefate sa ka, re tlosa letlalo. Re e tšela ka letsoai, pepere mme re fafatsa lero la lemone. Ka pane e tebileng ea ho chesa re futhumatsa oli ea meroho, beha khoho, eiee e kenngoe meketeng. Litapole le khaola ea quince ka likarolo mme li jala ho pota kana, eketsa li-plums tse omisitsoeng le likaroloana tsa botoro. E silafatse ka litlama tse entsoeng 'me u tšollele lero la lemone. Re tšela lero le chesang mollong o moholo, hang ha oli e qhibilihile, mollo oa fokotseha, re tšollela hoo e ka bang 100 ml ea metsi 'me re pheha khoho ka quince le litapole hoo e ka bang hora e le' ngoe.
Khoho e nang le quince ka har'a meroho
Lijo:
- khoho - 1 lik'hilograma;
- eiee (e kholo) - likotoana tse 2;
- quince - sekoahelo se le seng;
- ginger e omileng - 1 teaspoon;
- mahe a linotši - 1 tbsp. khaba;
- sinamone - 1 teaspoon;
- Lemon - 1 sengoathoana;
- oli ea meroho - 3 tbsp. likhaba;
- moro oa khoho - 150 ml;
- letsoai, pepere - ho latsoa.
Litokisetso
Ntlha ea pele, quince ea ka, e khaole ka likarolo tse 4 'me u tlose motsoako,' me u khaotse makhasi ao hore e be lilae tse tšesaane. Ka sekotlolo sa multivarka tšela oli ea meroho, retelehela ho "mode" ea ho baka "metsotso e 2", e le hore oli e fofe, ebe o tšela bohobe ka moriri 'me ka tsela e tšoanang re pheha metsotso e meng e meraro. Tšela ginger, sinamone, kopanya. Hona joale, ka spatula, re fetisetsa seqha ka lehlakore, 'me re beha likaroloana tsa quince ka tlase ho pan-re beha liiee ka holimo. Mokhoa oa "Baking", re lokisetsa e 'ngoe metsotso e 10.
Ka mor'a moo, beha likarolo tsa khōhō, letsoai, pepere, tšela ka moro mme ka mokhoa o ts'oanang re tlohela metsotso e meng e 25. Joale beha setšoantšo sa "Tlosa" 'me u lokise e' ngoe hora. Metsotso e 10 pele lenaneo le fela, eketsa mahe a linotši a kopantsoe le lero la lemone.
Recipe ea khoho e halikiloeng ka quince
Lijo:
- khōlo ea likhoho - likotoana tse 3;
- quince - likotoana tse peli;
- veine e tšoeu e omileng - 160 ml;
- oli ea meroho - 3 tbsp. likhaba;
- botoro - 1,5 tbsp. likhaba;
- tsoekere - 1 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
Quince e hlatsoitsoeng e arotsoe likarolong tse 'maloa' me motsoako o tlosoa, 'me nama e khaola likotoana. Bakeng sa metsotso e le 'ngoe re e theola ka metsing a belang, ebe re e lahlela ka colander ebe re e tlatsa ka metsi a batang.
Moqolo o mong le o mong o kenngoa ka selikalikoe 'me o phuthetsoe ka foil. Re e beha holim'a bakeng ebe re chesa ka mocheso oa likhato tse 200 ka metsotso e ka bang 25. Ho sa le joalo, lokisetsa mongobo: eketsa tse setseng tsa likoto tsa quince ho pan, eketsa veine le tsoekere. Ka mollo o monyenyane pheha ho fihlela molumo o fokotsehile ka makhetlo a mabeli. Ka mor'a moo, eketsa botoro 'me u kopanye. Re hlakola mongobo ka sefate. Ka li- roll tse feliloeng- libolo, re li tlosa, li li beha ka sejana 'me re tšollele mongobo.