Meroho e halikiloeng e phehiloeng holim'a grill e senyeha esita le ke ba sa iphapanyeleng le bona mosebetsing o mong. Nama ea litholoana tse behiloeng e ka etsoa feela e le e monate kapa e etsa salate ho eona, e tlatsa liaparo tsa bohobe.
Ho pheha meroho e halikiloeng ka grill - risepe
Lijo:
- bacha zucchini - 1 sengoathoana;
- young eggplant - 1 sengoathoana;
- Pelepele ea Bulgaria - 2 pcs.;
- litamati tse butsoitseng ka mefuta e sa lekaneng - 6 lik'hilograma.;
- li-mushroom tse kholo - 4 lik'hilograma.;
- litebelisoa tsa salate - 0.5 pcs.;
- letsoai;
- soneblomo kapa oli ea mohloaare ntle le monko o monate.
Litokisetso
Ha u pheha ka grill u khetha meroho e mecha feela. Litsupa le li-eggplant li lokela ho ba lilemong tse nyenyane tse nang le letlalo le bonolo. Litholoana tse nyenyane li ka sala li phetse hantle, 'me tse kholo li lokela ho khaola ka bolelele kapa ho tšela likarolo tse' maloa. Li-champignon li ka tlosa maoto 'me tsa baka likoti feela kapa tsa khaola li-mushroom kaofela ho ea ho tse peli. Salebsa ea salate e hloekisoa ebe e kenngoa metseng e kholo, ke eona eo re tla e kenya holim'a grate. Joang, tomate, e le molao, pheha ho boloka juiciness ea litholoana, kahoo ho molemo ha litamati li le nyane, 'me li lakatseha. Haeba ha ho na joalo, joale, e le khetho ea ho qetela, u ka khaola litholoana hore e be likarolo tse peli. Meroho e lokela ho hlatsoa le ho omisoa, ebe e koahela ka holim 'a eona ka soneblomo kapa oli ea mohloaare ntle le monko o monate' me e hasane holim'a grate. Fry litholoana tse hlahisitsoeng ka mashala ho fihlela o le bonolo 'me o itokiselitse, ho fetola grill nako le nako.
Meroho e ka halikiloe ka brazier le ka skewers. Ke feela tabeng ena ho molemo ho tlohela litholoana ka ho feletseng kapa ho li khaola le ho li khomarela e le hore nama e bolokehe ka hohle kamoo ho khonehang ka hare nakong ea ho tsuba.
Joang ho etsa meroho e halikiloeng ka brazier ho foil?
Lijo:
- litapole tse nyane tse nyane - 920 g;
- litapole tse monate kapa li-yam - sengoathoana se le seng;
- salate bulbs - likotoana tse peli;
- linaoa tse tala - 280 g;
- li-rosemary le thyme - sekoahelo se le seng;
- oli ea mohloaare kapa soneblomo ntle le tatso - 70 ml;
- letsoai;
- pepere e mongobo fatše.
Litokisetso
Bakeng sa ho pheha ka foilers, u hlatsoe 'me u fokolise halofo ea litapole tse nyenyane, le li-yam kapa li-yam tse tšesaane tse nyenyane. Li-bulbs tsa salate li lokolloa marung ebe lia kenngoa ka meketeng, 'me khoele ea linaoa e khaola likotoana tse peli.
Re beha meroho e lokiselitsoeng sekotlolo se seholo, eketsa ea thyme e teteaneng le ea rosemary, eketsa letsoai ho meroho ea limela, eketsa le mobu o motšo oa pepere, letsoai le ho kopanya.
Ho tloha ho sefate se entsoe ka makhetlo a mararo, re theha lifelopo tse nyenyane, re li tlatse ka motsoako o lokisitsoeng oa meroho 'me u li behe holim'a mashala holim'a mashala a tukang. Bela meroho bakeng sa metsotso e mashome a mararo, nako le nako u fetisetsa lifelopo tse ling ho e leng molamu o mong.
Meroho-grill holim'a grill e marinade
Lijo:
- li-eggplant - 450 g;
- li-mushroom - 450 g;
- pepper e tloaelehileng - 450 g;
- meno a konofolo - likarolo tse 3.;
- asene ea apole - 40 ml;
- asene ea balsame - 30 ml;
- soy sauce - 25 ml;
- oli ea mohloaare kapa soneblomo ntle le tatso - 125 ml;
- phofo ea paprika - 10 g;
- letsoai;
- pepere e mongobo fatše.
Litokisetso
Meroho pele u pheha ka grill e ka etsoa pele ho marine. Ho etsa sena, re kopanya oli ea mohloaare, apole le asene ea balsame, eketsa soy sauce, palesa ea fatše, letsoai le pepere ka sekotlolo ebe o kopanya tsohle ka hloko.
Meroho eohle e hlatsoa 'me ha ho hlokahala (haeba e le khōlō) ho etsoa likarolo. Re kenya meroho eohle ka har'a sekotlolo, e tlatse ka motsoako o monate, o se kopanya mme o tsamaee metsotso e ka bang mashome a mararo hore u soak. Kamorao ho moo, beha litholoana tse ts'oarisitsoeng ka monokotong o le mong 'me u behe ka mashala holim'a marang-rang bakeng sa metsotso e mehlano ho isa ho e supileng ka' ngoe.