Ham e tsoang ho ho etsoa ka letsoho ke tiiso ea ho fumana monko o nkhang hamonate, lero le o se nang litšila tse kotsi, lihlahisoa. Tabeng ena, u ke ke ua laola feela boleng ba lihlahisoa, empa hape u etsa phapang e fapaneng, ho kopanya nama ea likhoho le linoko, li-mushroom, nama ea nama ea nama, nama ea likhoho le ho fumana tatso e ncha ka nako eohle.
Ham ea lapeng ea Turkey
Ham ea tsoang Turkey lapeng o lokiselitsoe ka litsela tse 'maloa. Nama e hahiloeng e behoa ka mokotleng oa lero, sleeve kapa ham ebe o pheha ka ho pheha hanyenyane ka nako e ka etsang hora. Ntle le moo, nama eohle e phehiloe ka karolo e 'ngoe le e' ngoe ka linōko le litlama, ho khaola, ho kenngoa ka har'a setshelo, ho khutsuoa le ho tsamaea lihora tse 10 ka sehatsetsing.
- Ham ea lijo ea turkey e tla ba ea hlokolosi haholoanyane le ea sesebelisoa, haeba ho phaella ho sebelisoa ha lebese nama ea letheka.
- Ha o tlatsa hlobo ka nama, o lokela ho e kopanya ka hloko, sena se tla thusa ho etsa hore sehlahisoa se be seholo haholo.
- Ka mor'a ho pheha, ham e tlameha ho isoa metsing a batang. Kahoo, nama e tla ba bonolo ho tsoa ka hlobo.
- Ho ham ho tloha Turkey ha ea ka ea oela, ho khaola ho ts'oanela ho phomola ka ho feletseng.
Ham from ham in ham - recipe
Ham ho tswa ho ham ham ke monyetla oa ho etsa sehlahisoa eseng feela monate, empa hape le bothebi ba maikutlo. Bakeng sa hore na likarolo tsa nama li kenngoa kaehloeng ebe li e beha metsing a belang metsotso e 45. Nakong ea ho pheha, liliba li tiisoa le ho hatelloa nama, e le hore ham ea fetohe fekthering, e lekanngoa e hlokahalang ebile e sa khaotse ha e khaola.
Lijo:
- turkey fillet - 1.5 lik'hilograma;
- clove ea konofolo - likotoana tse 3;
- pepere e mofubelu e mofubelu - 5 g;
- letsoai - 25 g.
Litokisetso
- Hlakola nama ka likotoana tse nyane.
- Eketsa linoko, konofolo le kopanya.
- Beha nama ka ham.
- Koahela, kenya liliba le ho kenya metsi.
- Ham ea tsoang Turkey e lokiselitsoe metsotso e 45.
Ham ea tsoang Turkey le khoho
Hamu ea likhoho le ham ka hare ke e 'ngoe ea likhetho tse ratoang ka ho fetisisa. Tsena ke mefuta e fokolang ka ho fetisisa ea nama, litapisong tseo u ka bapalang ka tsona, le ka lebaka la ho marinating hantle ho ham, u boetse u fihlella boleng bo phahameng ka lebaka la seo. Ho etsa sena, kenya letsoai le nang le nitrite, le tla ntlafatsa tatso ea nama ea minced, tlosa libaktheria le ho eketsa bophelo ba sethala sa ham e phethiloeng.
Lijo:
- furu ea khoho - 500 g;
- turkey thigh fillet - 500 g;
- letsoai la nitrite - 5 g;
- omisitsoeng konofolo - 10 g;
- letsoai - 15 g;
- pepere e mongobo - 5 g.
Litokisetso
- Karolo e 'ngoe ea nama e sotha, ba bang kaofela - ba tšela ka thipa.
- Nako le likhaima ka ham.
- Kenya mariha ka matsatsi a mabeli, ebe u pheha ka lihora tse peli.
- Ho pholile tlas'a metsi le refrigerate ka lihora tse peli.
Ham ho tswa ho turkey le recipe - recipe
Ham e tsoang ho ea nama ea nama ea kolobe le ea morung ke mohopolo o motle oa tatso le thekenoloji ea morao-rao. Lethathamong lena, nama e omileng e ts'ehetsoeng ke nama ea nama ea nama ea kolobe, e leng ho kenyelletsa lero le monate e kenngoa mofuteng oa fatše. Hoa hlokomeleha hore li-mince li hlatsoa ka mango le lebese - li sebeletsa e le khokahano ea ho tiisa 'me e etsa hore moea o be le boima.
Lijo:
- turkey sefuba - 200 g;
- Molala oa kolobe - 600 g;
- onion - sengoathoana se le seng;
- manga - 20 g;
- lebese - 100 ml;
- linate - 300 g;
- coriander - 5 g;
- pepere e mongobo - 5 g.
Litokisetso
- Nama ea kolobe e sotha ka grinder ea nama, khaola ea Turkey likarolo.
- Kopanya le linate, mango, lebese, linoko le ho behella ka thōko metsotso e 30.
- Beha motsoako ka letsoho, sebakeng sa ham ebe o kenya metsi a belang ka lihora tse peli.
- E qetile ham ea Turkey e phomotsoe lihora tse 8.
Ham ho tloha ho Turkey le gelatin
Ham ho tloha Turkey - e leng mohloli o lumellang hore u bōpe lihlahisoa tse se nang ham. Ho etsa sena ho bonolo haholo: o hloka feela ho eketsa gelatin ea ho kenya lintho, e tsitsitseng nama ka ho itšetlehile ka 'ona' me e ke ke ea lumella ham hore e arohane. Ho kenyelletsa sena ho ka kenngoa ka mokhoa ofe kapa ofe. Ketsahalong ena, karolo ea sesebelisoa sa morao-rao e etsoa ka filimi e tloaelehileng ea lijo.
Lijo:
- turkey fillet - 900 g;
- gelatin - 40 g;
- metsi 60 ml;
- motsoako oa pelepele - 10 g;
- paprika - 5 g;
- clove ea konofolo - likarolo tse 4.
Litokisetso
- Khaola fillet ka likotoana tse nyane.
- Eketsa linoko, metsi, gelatin e omileng le kopanya.
- Tsamaea metsotso e 10.
- Etsa filimi ea lijo, u iketsetse, u phalle, u tiise lipheletsong.
- Koahela ka metsing 'me u phehele lihora tse 1.5.
Ham ea tsoang thibeng ea hula
Etsa morata oa Turkey ho tloha karolong efe kapa efe ea nonyana, empa hangata e lokiselitsoe ho tloha hip. Nama ena e nkhang hamonate mme e matlafatsa ho feta likarolo tse ling tsa setopo, ha e hloke lisebelisoa leha e le life, kahoo e ka ba molemo. E le ho boloka juiciness, mokotla o phehiloe sehlahisoa se feletseng, ebe o arohanngoa le masapo, o sithabetse mme oa sala ka mokgwa, tlas'a joko ka lihora tse 12.
Lijo:
- khohlo ea turkey - 1.5 lik'hilograma;
- paprika - 5 g;
- omileng konofolo - 10 g;
- Bay leaves - 2 pcs.;
- phala ea ho robala - likotoana tse tharo;
- metsi - lilithara tse 2,5.
Litokisetso
- Pheha lesoba la turkey le linoko tsa lihora tse peli.
- Arola nama ho tsoa lesapo, arola likarolo tse peli.
- Karolo e sotha ka grinder ea nama, ba bang kaofela - ba khaola.
- Eketsa linoko, e nyenyane le moriana ebe o kenya boima ka har'a botlolo ea polasetiki ka ho tlosoa holimo.
- Ham e tsoang khohlong ea Turkey e pholile tlas'a joko ka lihora tse 12.
Ham ea tsoang Turkey le li-mushroom
Ham ea lehae ea Turkey e monate hoo nama e ka kopanngoa le lisebelisoa leha e le life. Ka nako e ts'oanang, ho fihlella habonolo le ka lichelete ke li-mushroom. Ho bonolo haholo ho fumana tatso le litlhahiso tse sa tšoaneng: ha ho hlokahala hore u fumane boima bo bongata, li fetisetsoa ka grinder ea nama, le ho ikutloa ka meno - ho khaola.
Lijo :
- nama e tsoang khohlong ea Turkey - 500 g;
- turkey sefuba - 700 g;
- li-mushroom - 300 g;
- onion - sengoathoana se le seng;
- clove ea konofolo - likotoana tse 3;
- pepere e mongobo - 10 g;
- lehe - 1 pc.
Litokisetso
- Fetisa nama, li-mushroom, liieee le konofolo ka har'a grinder ea nama.
- Kenya lehe, pepere le likotoana tsa li-mushroom tse setseng.
- Fry the forcemeat ka ham le pheha lihora tse peli ka metsing.
Ham oa Turkey a le ka ontong
Ham e entsoeng ka maiketsetso e tsoang Turkey e ka ontong e na le melemo e mengata. Ka mokhoa ona ha u hloke ham, u ka e etsa ka sleeve kapa foil. Ho fapana le metsi, ontong e boloka mocheso ka linako tsohle, ka tsela eo ho felisa tlhokahalo ea ho hlahloba kamehla. Ho phaella moo, o ka eketsa chisi le meroho nama, e leng monate haholo ka mokhoa oa bohobe bo apehiloeng.
Lijo:
- nama ea Turkey - 600 g;
- motsoako oa meroho o nang le serame - 80 g;
- chisi - 50 g;
- soy sauce - 20 ml;
- paprika 20 g;
- Konofolo e omisitsoeng - 5 g.
Litokisetso
- Nama ka grinder ea nama.
- Eketsa linoko, meroho, chisi le kopanya.
- Beha foil, sebōpeho, koahela 'me u bake bakeng sa likhato tse 180.
Ham ho tloha Turkey ho multivark
Ham ea tsoang Turkey ho e-na le kempe e tla boloka nako e telele ho tloha mosebetsing o rekiloeng. Ho na le tlhaloso ea sena: ka sesebelisoa sa morao-rao, ho lokisetsa lijo tse monate tsa nama ho bonolo ebile ho se na tšenyo e khōlō. Ho etsa sena, kenya ntho e kenang ka ham kapa nkho, beha sejana ka sekotlolo se nang le metsi a mangata 'me u behe "Sopho" mochini ho metsotso e 90.
Lijo :
- turkey fillet - 1.5 lik'hilograma;
- gelatin - 15 g;
- pepere e mongobo - 10 g;
- cognac - 40 ml.
Litokisetso
- Torserate karolo ea makhasi a grinder ea nama, ba bang kaofela - ba senya.
- Eketsa linoko, cognac le gelatin.
- Fetisetsa ho tin e ka ba kapa ham.
- Beha sekotlolo sa metsi 'me u phehele ka "Mohope" mokgwa bakeng sa metsotso e 90.