Re u fa li-direpe tse 'maloa tsa pele bakeng sa ho pheha lijo tse hlabosang le pere le chisi. Ka sejana sena, u se u maketse baeti feela, empa hape u etsa hore u khahloe ke bokhoni ba hau ba ho iphelisa bo tsoang malapeng a bona.
Salate ka morara, pere le chisi
Lijo:
- morara o lefifi - 300 g;
- pere - sekoahelo se le seng;
- oli ea mohloaare - 1 tbsp. khaba;
- Lettuce - 0.5 sefate;
- cheese le hlobo - 50 g;
- lero la lime - 1 teaspoon;
- mahe a linotši - 1 tsp.
Litokisetso
Salate e siea hantle e hlatsoitsoe ka letsoho, e etsoa ka letsoho ka likotoana. Morara o khaotsoe ka halofo, ea chisi e lekaneng haholo. Ho tloha ho pere eo re e tlolang kahare mme re e khantša ka lipoleiti tse tšesaane. Bakeng sa ho tlatsa, re kopanya mahe a linotši, oli ea mohloaare le lero la lime. Kenya pere, morara le chisi ho makhasi a lettuce. Re tšela salate ka morara oa ho apara le ho fafatsa ka thato ka linate.
Ho tlotsa lijo ka chisi le lipere
Lijo:
- bohobe - likhao tse 8;
- likomkomere - sekoahelo se le seng;
- pere - litoto tse peli;
- lebou e khubelu - sengoathoana se le seng;
- chisi le hlobo - 200 g;
- dijo tse thata - 50 g;
- botoro - 1,5 tbsp. likhaba;
- tsoekere e sootho - 1 tbsp. khaba;
- oli ea mohloaare - 2 tbsp. likhaba.
Litokisetso
Lithaba li hlatsuoa, li omisitsoe ebile li na le lesela. Ha re ntse re chesa, re futhumatsa botoro, re eketsa tsoekere, re hlohlelletsa metsotso e le 'ngoe mme re ala lilae tsa pere. Litholoana litholoana tsa metsotso e seng mekae. Bohobe bo kentse pampiri ea ho baka, e fafatsa oli ea mohloaare, e fafatsoe ka chate ea grated ebe e chesa mocheso oa likhato tse 180 tsa metsotso e 15.
Likomkomere li khaotsoe ka likotong, re hloekisa 'me re tšela onion,' me u tšabe chisi ka li-cubes tse nyane. Hona joale re beha likomkomere ka likotoana tsa bohobe, ho fafatsa eiee ebe re koahela ka chisi le hlobo. Re qeta sandwich ka likaroloana tsa lipere ebe re li beha ka ontong ka metsotso e 5. Ke tsohle, bohobe bo besitsoeng le pere le chisi e loketse!
Pizza ka chisi le pere
Lijo:
Bakeng sa teko:
- phofo - 150 g;
- letsoai - 5 g;
- metsi - 1 ntho;
- oli ea mohloaare;
- omileng tomoso - 0.5 g.
Bakeng sa ho tlatsa:
- Mozzarella chisi - 120 g;
- Cheese ea Gorgonzola - 100 g;
- pere - 1 pc.
Litokisetso
Bakeng sa hlama, kopanya phofo le metsi, tšela oli ea mohloaare, beha letsoai le tomoso. Re e roba hantle ebe re e tšela ka selikalikoe ka bophara ba 1.5 mm. Ka mor'a moo re jala cheese ea Mozzarella pele ho grated ebe re khaola likotoana tse nyenyane Gorgonzola. Hona joale re romela pizza ka ontong 'me re baka metsotso e 5-7 ho dirose tse 180. Kamora nako e fetile, tlosa pizza ka hloko, u sila likotoana tse entsoeng ka chefo e le hore bokahohle bo koaheloe ka tsela e tšoanang. Ka mor'a moo re nka pere, re e qeta, re e rope ka likoti tse tšesaane ebe re e beha pizza.