Ka linako tse ling ke batla ho etsa ntho e bonolo, empa e sa tloaelehang 'me ka nako e le' ngoe e monate ebile e molemo. Re etsa lipatlisiso maemong a joalo ho pheha litlhapi le li-mushroom - motsoako o joalo oa gastronomic o thahasellisa haholo.
Litlhapi li apehile ka li-mushroom ka ontong
Lijo:
- litlhapi (likoti tse se nang masapo) - tse ka bang 600 g;
- Li-mushroom tse ncha (tse tšoeu, li-mushroom, li-mushroom tsa oyster) - tse ka etsang 300 g;
- eiee - 1 pc.;
- tranelate lebese la tlhaho - hoo e ka bang 170 ml;
- Cheese e thata - hoo e ka bang 150 g;
- Lijo tse nang le monko o monate (pepere e nkhang hamonate le e ntšo, limatlafatsi, joalo-joalo);
- oli ea limela;
- meroho e mecha e fapane.
Litokisetso
Litlhapi tsa litlhapi li tla rojoa likotoana tse loketseng ho ja, liiee-likarolo tsa kotara, le li-mushroom - eseng haholo. Finyang lieiee ka pane e monate ho fihlela ho hlaha khama e khanyang ea khauta. Eketsa li-mushroom le protushim ka mocheso o tlaase, o hlohlelletsa spatula, ka metsotso e 15. Tsohle li lokiselitsoe. Joale u bolelle kamoo u ka phehang litlhapi kateng ka li-mushroom.
Fumella ka bongata ka oli kapa ka mafura ka tlas'a sefate se fokolang 'me u behe motsoako oa onion-mushroom. Ho tloha holimo re abela likaroloana tsa litlhapi. Re tla e tlatsa ka tranelate, e nang le linōko. Haeba o batla, o ka eketsa mahe a 1-2 ho tranelate le ho kopanya.
Hohoa ka ontong ka metsotso e ka bang 20 mocheso oa likhato tse ka bang 200. Fafatsa ka chate le grated le meroho e khethiloeng. Re khutlisetsa foromo ka ontong bakeng sa metsotso e 5-8. Cheese e lokela ho etsoa habobebe, empa e se ke ea phalla. Joaloka sejana se lehlakoreng, u ka sebeletsa raese, asparagus, litapole tse phehiloeng , hape u sebeletsa li-salate tse fapa-fapaneng tsa veine, veine e nyenyane kapa biri.
Litlhapi tse koahetsoeng ke li-mushroom ka ontong
Bakeng sa morero ona, mohlala, mackerel (ho na le masapo a fokolang) a loketse.
Litokisetso
Re lokisa motsoako oa li-mushroom ka tsela e tšoanang le ea risepe e fetileng (bona ka holimo). Koola lihlooho tsa litlhapi, 'me u tlose litoropo ka hloko. Ka lebaka la tlhapi eo re e jalang ka motsoako oa li-mushroom, tima moqolo le thae
Ba bang ba thahasella ho pheha litlhapi tse khubelu tse ajoang ka li-mushroom. Potso ha e na mofuta oa litlhapi o bitsoang "khubelu". Mehleng ea pele, litlhapi tse khubelu li ne li bitsoa sturgeon Russia, hona hangata e bitsoa saalmon (saalmon, trout, humpback saalmon, joalo-joalo). Haeba u batla ho pheha salmon kapa pinki ea salomone ka ontong - itšoare joaloka mohope oa pele kapa oa bobeli (bona ka holimo). O ka nka sebaka sa pepere e mobu ka bofubelu bo bohale 'me u khethe rosa ea veine, melee ea berry kapa ea biri e lefifi.