Lisepe tsa burger buns ha li na theko e tlaase bakeng sa ho pheha lapeng. Burger e nang le monko o monate o monate o ke ke oa tlohela mang kapa mang ho iphapanyetsa. Sehlahisoa se joalo se ka fanoa ka mokhoa o sireletsehileng esita le ho bana, hobane ba rata haholo lijo tse sa tšoaneng tse potlakileng.
Joang ho etsa bun bakeng sa hamburger?
Kakaretso ea li-bunger tse entsoeng ka mahahapa ha ho thata ho hang. Ka mokhoa o nepahetseng o latelang recipe le lits'ebeletso tse fanoeng, tsohle li tla etsahala. Li-buns tsena li ka sebelisoa feela bakeng sa burgers, li ka nka sebaka sa bohobe bo rekiloeng.
- Phofo e tlameha ho sekoa.
- U ke ke oa "tsitsisa" hlama ka phofo. Ho etsa hore lihlahisoa li tsoe moea, li lokela ho khomarela hanyenyane.
- Lihlahisoa ha li fafatsoe feela ka limela tsa sesame, empa hape li fafatsoa peo ea folaxe le komine.
Lithunya bakeng sa hamburger - mokhoa o kang oa McDonald's
Bohle ba fanang ka lijo tse potlakileng joaloka McDonald's le li-burgers tsa bona. Ba sebelisa li-buns tse monate hoo ba bangata ba 'nileng ba leka ho li pheha lapeng. Empa ho ile ha e-ba le phoso eohle. Lithunya bakeng sa hamburger, eo lihlahisoa tsa eona li hlahisitsoeng mona, li tsoa e le monate joaloka McDonald's tse tummeng.
Lijo:
- metsi a 380 di ml;
- tsoekere, oli - 75 g;
- lebese - 100 ml;
- phofo - 6-7 likhalase;
- tomoso e omileng - 20 g.
Litokisetso
- Qolla tomoso metsing a futhumetseng.
- Lebese le phehiloeng, le tšeloa ka sekotlolo, le tsoakane le tsoekere, letsoai, botoro le ho tsosoa.
- Ha boima bo ntse bo pholile, kenyelletsa motsoako oa tomoso, phofo, kopa hlama, e koahela 'me ue behe mocheso.
- Ha hlama e loketse, e arolelane ka libolo ebe o e ala libapeng.
- Li tloheleng ka hora e le ho fana ka bopaki, ebe joale li hlahisa lebese, li fa setame le li-bake bakeng sa hamburgers, joaloka McDonald's pele rouge.
Black burger roll - risepe
Li-burgers tse ntšo ha lia hlaha nako e telele tse fetileng 'me hang-hang li hohela tlhokomelo ea balateli ba lijo tse potlakileng. Ha e le hantle, ha ho motho ea boneng sena pele. E mong le e mong o thahasella hore na mohlolo ona oa ho pheha o tsoa hokae. 'Me ha e le hantle, ntho e' ngoe le e 'ngoe e bonolo - bakha e ntšo bakeng sa hamburger lapeng e ka lokisoa ka ho phaella ha mashala a ntseng a sebelisoa.
Lijo:
- phofo - 250 g;
- tomoso - 1 tsp;
- metsi a 125 ml;
- tsoekere - 40 g;
- lero la apole - 50 ml;
- oli - 1 tbsp. khaba.
- e sebelisoang ka carbon - lik'hilograma tse 6;;
- peo ea sesame.
Litokisetso
- Tšela phofo ka sekotlolo.
- Kopanya metsi a futhumetseng ka tsoekere, tomoso, letsoai le ho tšela motsoako ka sekotlolo ka phofo.
- Phororo ea mashala e kopantsoe le lero, e kenyelletsoa boima ba phofo le e tsoakiloeng.
- Bakeng sa hora, tloha sebakeng se mofuthu seo u lokelang ho se atamela, ebe u se arola likarolo tse 4.
- Abela likheo tse peli holim'a libaepe tsa ho baka, li silafatse ka metsi, u fafatse setame mme u tlohele metsotso e 45.
- Lijo tse hahiloeng ka likhato tse 190 tsa hamburger metsotso e 25.
Li-buns tsa litapole bakeng sa hamburger - recipe
Ha ho ne ho e-na le litapole tse pholileng tsa maobane, ha ho sa na takatso leha e le efe. 'Me u lahlehe haholo. Tabeng ena, u ka mo fa bophelo ba bobeli. Bun ea litapole bakeng sa hamburger ke monate o bonolo oa ho itokisetsa. Ho tloha setsing se fokolang sa lihlahisoa, motheo o phethahetseng oa sandwich oa li ratang o tsoa.
Lijo:
- litapole tse mashed - 180 g;
- metsi - 200 ml;
- phofo - 500 g;
- tomoso e omeletseng - 15 g;
- tsoekere - 25 g;
- letsoai - 10 g;
- oli - 50ml;
- mahe - 2 pcs.
Litokisetso
- Lisebelisoa tsohle tsa hlama li tsoakane 'me li tlohetsoe ho phahamisa.
- Fokotsa li-buns, li li tšele ka holim'a bakeng, sekoahelo 'me metsotso e meng e 20 e lumelle ho ema, ebe o chesa ka likhato tse 180 ho fihlela pheha.
Buns le limela tsa sesame bakeng sa hamburger - recipe
Lithunya bakeng sa hamburger le sesame - recipe e bonolo ebile e theko e tlaase ea ho pheha lapeng. Lihlahisoa ke tse mongobo, tse nkhang hamonate, tse bonolo haholo, tse monate ebile li na le mokokotlo oa crispy. Li ntle bakeng sa lijo tsa hoseng. Li ka sebelisoa feela bakeng sa burgers, empa bakeng sa sandwich leha e le efe e meng.
Lijo:
- phofo - likhalase tse 3,5;
- lebese - 60 ml;
- metsi - khalase e le 'ngoe;
- tsoekere - 60 g;
- letsoai - 10 g;
- mahe - likotoana tse peli;
- oli - 50 g;
- tomoso e omeletseng - 20 g;
- Sesame - 1 tbsp. khaba.
Litokisetso
- Lehloa le kenngoa metsing a futhumetseng, eketsa 10 g ea tsoekere 'me u tsamaee metsotso e 15.
- Ka sekotlolo, khanna ka lehe, tšela lebese le mofuthu, khaba, beha botoro, tsoekere le phofo.
- Knead hlama, e koahele 'me ue tlohele lihora tse peli.
- Hlama e atamelitsoeng e arotsoe likarolo tse 8, theha libolo ebe o li tšela holim'a sesepa sa ho baka, sekoahelo mme se tloha ho ea phahamisa.
- Li-buns le semela sa sesame bakeng sa hamburger li koahetsoe ka mahe, a fafalitsoe ka peo 'me li ajoa metsotso e 20 ka likhato tse 200.
Buns bakeng sa hamburger ntle le tomoso
Ka tomoso ke phehisano e ngata. Ba bang ba lumela hore sehlahisoa sena se molemo, ba bang ba re se kotsi haholo. Ka lebaka leo, batho ba bangata ba rata ho baka libese. Buns bakeng sa hamburger, eo sesebelisoa sa sona se sa nang le tomoso, se hlahisa bonolo ka lebaka la ho eketsoa ha phofo le yogurt.
Lijo:
- phofo - 350 g;
- phofo e bakang - 20 g;
- yoghurt - 300 ml;
- tsoekere - 20 g;
- letsoai - 15 g;
- oli - 20 ml.
Litokisetso
- Pfu e kopantsoe le phofo ea ho baka, tsoekere le letsoai.
- Yogurt e kopantsoeng le botoro, eketsa motsoako o omileng ebe o kopa hlama.
- Arola ka likarolo tse leshome 'me ue tšele ka holim'a sebae sa ho baka.
- Ka likhato tse 220, li-burgers li koahetsoe ba burgers ntle le tomoso ka metsotso e 20.
Lithunya bakeng sa phofo ea koro e feletseng ea koro
Bakeng sa ho hlahisa phofo e tletseng lijo ka nako e telele ho 'nile ha tsebahala ka melemo ea eona. O khethoa ke ba jang le ho shebella boima ba bona. Lithunya tsa li-hamburger tse monate, 'me phepelo ea tsona e na le phofo e feletseng ea lijo-thollo ke tharollo e babatsehang ea lijo tsa hoseng tse tletseng le tse molemo haholo.
Lijo:
- phofo ea koro - 200 g;
- phofo ea lijo-thollo-150 g;
- metsi a futhumala - 250 ml;
- tomoso e ncha - 20 g;
- oli - 20 ml;
- letsoai - teaspoon e 1;
- lebese - 30 ml;
- peo ea sesame.
Litokisetso
- Lehloa le kenngoa metsing a futhumetseng mme le siea metsotso e 15.
- Eketsa lisebelisoa tse setseng, roba hlama mme u tsamaee hora le halofo ho atamela.
- Ebe ba etsa li-hamburgers tse ngata-ngata, li li beha holim'a sekoahelo ebe li tsamaea metsotso e 40, li tšela lebese, li fa setame le ho chesa ka likhato tse 200 ho fihlela li se li le thata.
Ho romela brioche bakeng sa burgers
Likotlolo tse nyenyane tsa li- hamburger, tse bitsoang Brioche li tsoa Fora. Lokisetsa ka tsela e sa tloaelehang - hlama ha e kenngoe mofuthu, empa e hloekise ka sehatsetsing. Ho hlahisa lihlahisoa ka mefuta eo ho eona ho lokelang ho behoa hlama e batang kapele, e le hore e se ke ea futhumala matsohong a bona.
Lijo:
- phofo - 380 g;
- lebese - 70 ml;
- mahe - likotoana tse tharo;
- tsoekere - 40 g;
- letsoai - 10 g;
- tomoso e omeletseng - 10 g;
- oli - 100 g.
Litokisetso
- Ka sekotlolo, khanna mahe, tšela lebese, beha tomoso le tsoekere.
- Hlalosa phofo, letsoai, botoro le ho hlaba hlama.
- Pale e kenngoa ka oli, hlama e kenngoa ho eona mme e abeloa ka tlase.
- Ba e koala ka filimi 'me ba e hloekisa letsatsi le le leng serame.
- Beha mehele ea bohobe holim'a betere ea ho baka.
- Nka hlama, e arohane ho 9 servings mme u e behe ka meketeng.
- Koahela 'me u tsamaee lihora tse peli.
- Sehlooho se koahetsoe ka lehe le lebese 'me se fafatsoa ka peo ea sesame.
- Bake li-burger tse monate haholo ka metsotso e 15 ka likhato tse 180.
Rye bun bakeng sa hamburger
Lithunya bakeng sa hamburger li ke ke tsa hlophisoa feela ka phofo ea koro, empa hape li ka lokisetsoa ho rye. Ho molemo le ho feta, sebelisa motsoako oa mefuta e 'meli. Bo-buns ba lihlahisoa ha bo monate ebile bo monate, empa bo boetse bo na le thuso, ka lebaka la dikahare tsa bran. Haeba li lakatsa, li ka khabisoa holimo holimo le limela tsa sesame tse tsamaeang le makofi kapa lipeo tse ling.
Lijo:
- rye le phofo ea koro - likopi tse 3;
- tomoso e omeletseng - 10 g;
- rye ea bran le koro - 1 tbsp. khaba;
- oli - 50 g;
- letsoai - 20 g;
- tsoekere - 70 g;
- peo ea sesame.
Litokisetso
- 500 ml ya metsi a chesang a tšeloa ka setsing, eketsa tsoekere, oli le moferefere.
- Eketsa phofo ea koro, letsoai, tomoso, branene le kopanya.
- Eketsa phofo ea rye, kopanya 'me u tsamaee ho ea atamela.
- Arola hlama likarolong tse 16, u etse libolo, li behe holim'a libaepe tsa ho baka.
- Ka mor'a halofo ea hora, ba itlhakisa ka metsi, ba tsosa limela tsa seseame ebe ba romella li-hamburger ho ea ka li-buns.
- Ka likhato tse 180, li baka bakeng sa metsotso e 25.
Lithunya bakeng sa hamburger - mokelikeli ka boetsi ba bohobe
Lithunya bakeng sa hamburger ka leboteng li lokiselitsoe habonolo. U se ke ua kopanya ntho leha e le efe ka matsoho. U hloka feela ho beha lihlahisoa tsohle ka setsing sa lisebelisoa mme u kenye lenaneo le loketseng. Ha hlama e loketse mosebetsi o eketsehileng, sesebelisoa se tla bontša pontšo ena. Ka mor'a moo, ho se ho ntse ho khoneha ho theha mesebetsi.
Lijo:
- phofo - 550 g;
- tsoekere, oli - 50 g;
- tomoso e omeletseng - 20 g;
- lebese, metsi - 200 ml ka 'ngoe;
- lehe - sengoathoana se le seng;
- letsoai - 10 g;
- peo ea sesame.
Litokisetso
- Lisebelisoa tsohle li kenngoa ka setsing sa baetsi ba bohobe.
- Kenya lenaneong la "Kneading test."
- Ha hlama e se e loketse, e arohane ka likotoana tse 12, u etse li-buns, u behe ka lakane ebe u tsamaea metsotso e 40.
- Lubella li-billets ka lehe, le tsose lipeo tsa seseame mme u etse li-buns tse entsoeng ka matsoho bakeng sa hamburger ka likhato tse 200 ho rosy.