E khahlehang ka mokhoa o tloaelehileng ka mokhoa oa litapole le li-mushroom, mohlomong o lokiselitsoeng ka makhetlo a fetang 12. Ho makatsoa mona hase ntho e ngata, empa re ka rata ho apeha lintho tsena tse tloaelehileng feela le qalong. Thahasello ka kopo, re ikopanye le rona libukeng.
Litapole tse phehiloeng le li-mushroom
Lijo:
- litapole - 750 g;
- oli ea mohloaare - 15 ml;
- li-mushroom - 190 g;
- Lemon - 1 sengoathoana;
- mehloaare - 80 g;
- parsley meroho.
Litokisetso
Ka mor'a hore o futhumetse ka ontong ho ea ho 210 ° C, kopanya li-tubers tse hlatsoitsoeng ka oli ea mohloaare le linoko. Ha u ntse u jala litapole ka letsohong le behiloeng ka nako e le 'ngoe, ue behe ka har'a setofo ka metsotso e 15. Khabareng, re hloekisa li-mushroom ebe re tšela lehlakoreng la lemon. Hlahisa ntho e 'ngoe le e' ngoe le ho chesa bakeng sa metsotso e 15. Qetellong ea ho pheha, khabisa sejana se lehlakoreng ka lero la lemone, fafatsa le parsley 'me u kopanye le mehloaare.
Recipe: Litapole tse halikiloeng le li-mushroom
Lijo:
- li-tuber tsa litapole - 750 g;
- li-mushroom - 480 g;
- garlic cloves - 3 lik'hilograma.;
- oli ea mohloaare - 15 ml;
- Asene ea balsame - 30 ml;
- Thyme e omisitsoeng - 3 g;
- meroho ea limela - 210 ml;
- tranelate ea ho shapuoa - 120 ml;
- veine e tšoeu e omileng - 80 ml;
- eiee e tala.
Litokisetso
Qala ho tlisa mocheso oa sebareng ho ea ho 210 ° C. Re koahela betere ea ho baka ka letlalo mme re beha holim'a eona likotoana tsa moriana, pele o kopane le botoro, balsamic, thyme, letsoai le konofolo. Noa li-mushroom ka metsotso e 10, ebe u tloha ho pholile.
Ha li-mushroom li le ka ontong, u na le nako ea ho belisa litapole tsa litapole ho fihlela li le bonolo (empa li se ke tsa cheka!), Omella, hape li tšela ka oli le nako, ebe li kenya ka ontong ka metsotso e 20 ho phunya khauta. Li-mushroom tse hlakiloeng li kenngoa ka pitsa, li tšeloa ka veine ebe li e tlohela ka ho feletseng, eketsa litapole, tšela moro ka tranelate 'me u lumelle hore mongobo o futhumetse. Qetellong, re tlatsa sejana ka litlama le ho se fepa tafoleng.
Litapole le nama ea kolobe le li-mushroom ka ontong
Lijo:
- litapole - 490 g;
- oli ea mohloaare;
- garlic cloves - 1 pc.;
- Bacon - 190 g;
- li-mushroom - 500 g;
- tarragon e omisitsoeng - 3 g.
Litokisetso
Ntho ea pele eo re tla e etsa ke ho baka li-tubers tsa litapole. Pele ba e-ea ka ontong, ba lokela ho hlatsoa, ho khaola likarolong, ho behetsoe ka nako e telele 'me ba hasane ka letsohong. Metsotso e 20 ho 180 ° C e tla lekaneng ho etsa hore tuber e fihlele boikutlo bo itekanetseng.
Ha litapole li ntse li koahetsoe, ka oli e nyenyane ea mohloaare e ntša bacon. O ka nka sebaka sa bacon le likhae tse tloaelehileng tsa nama ea nama ea kolobe kapa esita le nama e nyenyane, haeba u batla ho fokotsa lik'halori tsa sejana. Ka mor'a metsotso ea ho chesa Bacon, re beha konofolo, li-mushroom le tarragon. Motsoako o tla ba monko o monate, 'me li-mushroom li tla lokolla mongobo, ha mongobo ona o fetoha, e tla ba motsotso o motle oa ho beha li-mushroom ho tuber. Kamora ho kopanya, tlohela litapole, nama le li-mushroom ka ontong bakeng sa metsotso e meng e 15.
Litapole tse koahetsoeng ka li-mushroom ka ontong
Lijo:
- litapole (khōlō tuber) - sengoathoana se le seng;
- nama e nyenyane - 80 g;
- cheese e thata - 30 g;
- botoro;
- eiee e tala;
- li-mushroom - likotoana tse 4-5;
- tranelate e bolila.
Litokisetso
Ka mor'a ho futhumatsa ka ontong ho ea ho 180 ° C, koahela litapole ka pampiri ea foil 'me u behe bohobe.
Li-mushroom tse nang le monate, tse nang le monokotšoai ho fihlela e le putsoa ka khauta. Litapole tse entsoeng ka bohobe li ntšoa ho tloha ka ontong, li khaola ka halofo 'me li ntše makhasi ao, li siea "likepe" tse tsoang peeling ea litapole. Kopanya litapole le li-mushroom le nama, eketsa chisi, tranelate e bolila le meroho, kenya peels ea litapole ebe u kenya ka ontong ka metsotso e meng e 15.