Cannelloni ke pasta e tloaelehileng ea setaliana ea Italy e nang le li-tubes tse khōlō, tse se nang letho, tseo hangata li tlatsoang ka ho roala le ho pheha ka tlas'a sauce. Ntho e 'ngoe e ka sebelisoang ke cannelloni e ka sebetsa e le maqephe a phehiloeng a lasagna, a phuthetsoe ho tlatsa.
Cannellone e tletseng nama, likhoho, lijo tsa leoatleng, chisi kapa meroho ke lijo tse lokisoang habonolo tse loketseng lijo tsa lelapa tsa mantsiboea kapa bakeng sa mokete o hlomphehang. Cannelloni e khabisitsoeng, e entsoeng ka chisi le li-sauces, e ne e sebelisoa tafoleng, e fafatsoa ka oli ea mohloaare.
Cannelloni Cooking
Haeba lebenkele la cannelloni le sa u tšoanele, leka ho iketsetsa, re u tiisetsa - ho bonolo haholo!
Lijo:
- lehe - likotoana tse peli;
- metsi (mocheso oa kamore) - 1 ntho;
- phofo - lintho tse 2;
- letsoai - pinch.
Litokisetso
Kopanya phofo le letsoai, bohareng u etse lesoba 'me u otle mahe moo. Butle-butle o otla mahe ka fereko, butle-butle o nka phofo e nyenyane ho tloha mathōkong a sekoti. Ha boima bo e-ba boima ho kopanya le fereko, qala ho belisa hlama ka matsoho ho fihlela e khaotsa ho ba sesepa. Etsa bolo ho hlama 'me ue koahela ka filimi kapa thaole. Lumella hlama e phomola bonyane metsotso e 30. Ka mor'a moo, khaola sekotoana se seng le se seng ebe u roala ka pinana e le hore u thehe li-pancake tse nyenyane tsa bophara. Qetella li-pancake li pheha metsing a letsoai metsotso e 2, ebe u e beha metsotsoana e seng mekae ka sekotlolo sa metsi a leqhoa (e leng ho emisa ts'ebetso ea ho pheha).
Cannelloni e omisitsoeng e fafatsa oli ea mohloaare.
Li-Sauce tsa cannelloni
Cannelloni e fanoa ka li-sauces tse 2 tsa khale: langa le le lej le Béchamel.
Tomate sauce
Lijo:
- langa le le lej - 2 pcs;;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- konofolo - 2 cloves;
- omme thyme - 1 tbsp. khaba;
- oli ea mohloaare;
- letsoai, pepere ho latsoa.
Litokisetso
Oli ea oli ea mohloaare e entsoeng ka onion e entsoeng le konofolo ho fihlela khauta e le putsoa. Kenya karoti e grated mme u fetise motsoako ka metsotso e ka bang 5. Litapole li qhibililoe, li sithabelitsoe, li kenyelelitsoe liphateng tsa rona tse nang le thyme, letsoai le pepere le metsotso e 30.
Moea oa Béchamel
Lijo:
- botoro - 60 g;
- phofo - 1/3 ea lekholong la lilemo;
- lebese - lintho tse 4;
- Parmesan chisi - 75 g;
- letsoai, pepere, nutmeg - pinch.
Litokisetso
Fry phofo ka botoro ho fihlela khauta, eketsa lebese, pheha ho fihlela o teteaneng metsotso e 10, ka ho tlatsoa ha linoko. Ka mor'a ho eketsa "grants" e nyenyane.
Cannelloni le shrimps
Italy e tsejoa ka li-pasta le lijoe tsa leoatle, kahoo u se ke ua leka ho kopanya mohlolo ona o makatsang? Ka sebele u tla lokela ho e latsoa.
Lijo:
- Shrimp - 400 g;
- "Mozzarella" ea cheese - 150 g;
- konofolo - 1 clove;
- tleloubu - 0.5 pcs.;
- tšoeu e omileng veine - 200 di ml.
Litokisetso
Hlakisa lieiee le konofolo ho fihlela e le putsoa le khauta, ebe u eketsa veine le stew ka metsotso e ka bang motsotso. Kenya li-shrimp tse nang le peele le ho li noa veine ka metsotso e 5. Ha ho tlatsoa ho pholile, rea e senya hanyenyane mme re kenyelletsa cannelloni ea rona. Re li beha ka hlobo, li tšela li-sauces, li fafatsa "Mozzarella" ebe li cheka ka likhato tse 180 metsotso e 30.
Cannelloni le li-mushroom le chisi
Cannelloni e entsoeng ka li-mushroom le chisi ke recipe e tla ipiletsa ho batho ba ratang ho kopanya tatso ea khale.
Lijo:
- chisi "Ricotta" - 580 g;
- Cheese ea Parmesan - 100 g;
- li-mushroom tse tšoeu - 500g;
- lehe - likotoana tse peli;
- konofolo - 2 cloves;
- makhasi a thyme - 1 tbsp. khaba;
- Letsoai, pepere, oli ea mohloaare - ho latsoa.
Litokisetso
"Ricotta" le grated "Parmesan" e kopantsoeng le likhase tse peli tsa mahe. Oli oli ea mohloaare e nang le eiee le konofolo, eketsa li-mushroom, litlama le linoko, ka letsoai ka 7-10 metsotso pele o tsoa mouoane. Kopanya li-mushroom ka boima ba cheese le ho kenya cannellone ea rona. Pheha ka ontong ka metsotso e 30 ka likhato tse 180.
K'homphieutha ea Cannelloni e nang le khōlo le spinach
Lijo:
- Khoho e nyenyane - 500 g;
- spinach e ncha - 600 g (kapa sipinake leqhoa - 250 g);
- tleloubu - 0.5 pcs.;
- konofolo - 2 cloves;
- basil chopped - 2 tbsp. likhaba.
Litokisetso
Fry onion le konofolo, eketsa monoana oa khoho, linoko, litlama le fry metsotso e 4-5. Tlosa setofo ebe u eketsa sipinake e ncha, hlohlelletsa (haeba u sebelisa sesepa se nang le serame, u se etse ka nako e le 'ngoe le khoho). Fokotsa motsoako ka cannelloni. Lokisetsa cannellone e entsoeng ka har'a lifate, pele ho tlatsoa ka li-sauces mme u fafatsoe ka grated parmesan, metsotso e 30 ka likhato tse 180.
Cannelloni ka ham le chisi
Lijo:
- Ham - 200 g;
- cheese "Parmesan" - 150 g;
- lekala la rosemary - sengoathoana se le seng;
- konofolo - 1 clove;
- oli ea mohloaare.
Litokisetso
Etsa oli ea mohloaare ka pitsa e monate ebe u eketsa rosemary e ncha le garlic eohle ea konofolo, u li halefetse ho fihlela monko o tla, ebe o tsoa ka hare ho letsoai ho fihlela khauta e le oli. Lumella ham ho pholile, ebe o eketsa grated "Parmesan" - ho tlatsa ho lokile! Hona joale u ka pheha sejana ka ontong 'me u se fe tafoleng.