Ho qala ho ithuta lipepepe tsa sejo se monko o monate oa bochabela, ke habohlokoa ho fumana hore na ke eng. Kahoo, lentsoe "khoho" ha le bake mathata leha e le afe: khoho, ke khoho, ha u sa e nke. Ho na le "masala" ho tla ba thata haholo, hobane libakeng tsa rona ntho ena e hole le e tloaelehileng haholo. Masala e bitsoa motsoako oa linoko tse ngata, tse sebetsang e le motheo oa lijana tse ngata tsa Maindia. Motsoako o joalo o ka rekoa o se o ntse o itokiselitse, mabenkeleng a Maindia a sebakeng seo, kapa u ka itokisetsa.
Chicken tikka masala
- khale e khubelu - 1/4 ctr;
- konofolo - 1 clove;
- motsoako oa ginger - 15 g;
- oli ea meroho - 1 tbsp. khaba;
- paprika - 1 pinch;
- motsoako oa garam masala - 1/2 st. likhaba;
- pente ea tamati - 1 tbsp. khaba;
- coriander - 3-4 makala;
- furu ea khoho - 400 g;
- eiee - 1 pc.;
- Pepere ea Bulgaria - 1 pc.;
- sinamone - 1 pinch;
- fatše coriander - 1 pinch;
- turmeric - 1 pinch;
- tamati - 400 g;
- yogurt ea tlhaho - 100 ml;
- tranelate - 50 ml.
Litokisetso
Pele u pheha, hoa lokela ho hlokomeloa hore marinade e lokela ho lokisoa letsatsi pele ho ts'oaetso.
Pepper chili, garlic le whisk ea ginger ka oli e nang le meroho. Eketsa meroho ea paprika, garam-masala, phala ea tomate le coriander. Khutloa ka ho feletseng hape. Re fana ka motsoako ho ema bonyane letsatsi, ebe joale re bokella likotoana tsa khōho ebe re li siea sehatsetsing bosiu.
Letsatsing le hlahlamang, ka oli e nyenyane ea meroho, a re ke re fetiseng onion, pepere le lisebelisoa tse ling. Boloka ntho e 'ngoe le e' ngoe mollong ka metsotso e ka bang 10, ebe o eketsa langa le le lej le tomoso ea tlhaho. Joale eketsa likotoana tsa khōhō 'me u lule mollong bakeng sa metsotso e 15-20. Re lokisetsa sejana se phethiloeng ka tranelate mme re khabisa ka makhasi a coriander. Sebeletsa ka salate ea meroho le raese e phehiloeng .
Nkhono ea masala e monko o monate
Lijo:
- konofolo - 6 lijana;
- Motsoako oa ginger o nang le grate - 4 di-teaspoon tse 4;
- garam masala - 2 tsp.
- turmeric - 4 tsp.
- coriander - 2 tsp;
- komine - 2 tsp;
- yoghurt ea tlhaho - 1 ½ st.;
- cardamom - 6 di-pods (e sithabetseng);
- letsoai - 1 tbsp. khaba;
- khōlo ea khoho - 1 lik'hilograma;
- oli ea meroho - 3 tbsp. likhaba;
- eiee - 1 pc.;
- pente ea langa le le lej - 1/4;
- e omisitsoe - 2 pcs;;
- tamati - 5 pcs;;
- parsley - 3/4 tbsp.
Litokisetso
Ka sekotlolo se senyenyane, kopanya konofolo, ginger, turmeric, garam masala, coriander le kumine. Kopanong e 'ngoe, kopanya yoghurt, letsoai le halofo ea motsoako oa linoko tse tsoang sekotlolo se senyenyane, kenya likarolo tsa likhoho tsa marinade' me u kopanye ka ho feletseng hore likotlolo tsa khoho li koaheloe ka mokokotlo. Re fa nama a promarinovatsya hoo e ka bang lihora tse 4-6.
Tšela oli ea meroho ka brazier e teteaneng, eketsa lieiee, peista ea langa le le lej, cardamom le omisi e omisitsoeng. Fry motsoako o monate, o tsosang kamehla, ho fihlela mongobo o qala ho fifala. Karolo e setseng ea motsoako oa linoko li boetse li robala ka brazier 'me li haella ka metsotso e meng e 4. Eketsa litamati tse qhibilihantsoeng le tse nyenyane, li boloke motsoako mollong bakeng sa metsotso e 8-10 ho fihlela mongobo o qala ho chesa. Hona joale ha u le setsi sa tamati, u ka eketsa tranelate le parsley, 'me u tlohele ho ea metsotso e 30-40.
Khoho, e se e ntse e tšeloa ka ho lekaneng ka mongobo, e bolokiloe tlas'a grill ka metsotso e ka bang 10, ka hona, ha ho hlokahala, e tlatsitsoeng le ho romeloa ho sauce ea tranelate. Re fa khoho metsotso e 8-10,
Raese ha e tlamehe ho eketsa sejana sena, ba ratang bohale ba ka nkela sebaka se khahlehang ka litloaelo tsa setso sa toriti . Bakeng sa litokisetso tsa tsona, kopanya likopi tse peli tsa phofo le senoelo sa halofo sa metsi a futhumetseng le letsoai. Joale o lokela ho otlolla hlama e thata, e fe khefu ho tloha ho halofo ea hora, ebe oe qeta ebe o monya likuku ka botoro.