Likoti, bohobe le nama ea kolobe, u se ke ua lemoha potlako: bobeli ba ho pheha le marinade ba lokela ho ba nako e telele ka ho lekaneng bakeng sa nama e thata ho theola le ho tlatsa tatso. Nako e sebelisitsoeng e tla feta ho lefa lijo tse makatsang tsa nama, e leng motlatsi o motle oo e tla ba khalase ea foam. Joang ho pheha likhopo, re tla bolella lirepepe ho feta moo.
Ho pheha likhopo tsa khomo joang ka ontong?
The khale e kenyelletsa ea boholo ba diresepe bakeng sa likhopo ke le letso-letso, lacquer mposo ea glaze, pheha motheong oa langa le le lej sauce. Re tla leka ho tsosolosa risepe ea setso ka ho eketsehileng, ho nka likhopo tsa likhomo.
Lijo:
- Likotlolo tsa likhomo - 1.2 lik'hilograma.
Bakeng sa marinade:
- paprika - 1 1/2 tbsp. likhaba;
- O kentsoe konofolo - 1 tbsp. khaba;
- furu ea komine - 1 teaspoon;
- Ground chili - 2 tsp.
Bakeng sa leqhoa:
- botoro - 35 g;
- onion - 115 g;
- puree ea tamati - 425 g;
- mahe a linotsi - 115 ml;
- Seroce sa Worcestershire - 30 ml;
- Konofolo e omisitsoeng - 2 tsp.
Litokisetso
Kopanya linoko tse tsoang mefuteng ea metsoako bakeng sa marinade hammoho. Tlosa likhopo ka nako e omisitsoeng mme u behe sebakeng sa ho baka. Tlohela nama ea khomo ka ontong ka likhato tse 120 ka lihora tse 2.
Bakeng sa ho qhoaha ho hlokahala ho boloka likotoana tsa eiee ka bongata ba botoro, eketsa tomate puree, mahe a linotši, boea le konofolo. Ka mor'a hore a phehe ka hora ea halofo, moriri o lokela ho kopantsoe le blender. Sebelisa brush, hasanya leqhoa holim'a likhopo 'me u li tlohe ka ontong ka lihora tse ling tse 4, u hopola ho tlotsa nama ka hora.
Mesea e setseng e lokela ho sebelisoa likhutlong ha li se li pholile.
Joang ho lokisetsa likhopo ka ontong le litapole?
Ho sa tsotellehe hore likhopo li lokiselitsoe nako e telele, nako ea ho itokisetsa lijo tsa mantsiboea le tsona e ka pholosoa ha u pheha nama hang ka meroho. Nakong ea ho tsoa, nama le bokhabiso li tla ba li loketse hantle le tse ntle.
Lijo:
- likhopo tsa likhomo - 1,1 kg;
- Nete ea lijo - 1 tbsp. khaba;
- siea thyme - 1 tbsp. khaba;
- botoro - 35 g;
- li-tuber - 490 g;
- hlooho ea konofolo;
- li-mushroom - 210 g;
- eiee - 85 g.
Litokisetso
Hula likhopo tse ommeng tsa likhomo le nama ea tlhaho ea nama. Meroho e mengata e jala ka tlase ea pan e kopanyang le makhasi a thyme le likotoana tsa botoro. Ka holimo, lokisetsa mela ea likhopo 'me u behe sehong sa preheated ka likhato tse 150 ka lihora tse 3.
Haeba o batla lipepepe tsa ho pheha likhopo ka multivariate, joale leka sejana sena. Ka mor'a hore u fane ka lisebelisoa tsohle ka sekotlolo sa sesebelisoa, beha setšoantšo sa "Quenching" ka lihora tse 3, haeba ho hlokahala hore u tšollele metsi a seng makae ka tlas'a sejana.
E monate hakaakang ho pheha likhopo tsa nama ea kolobe?
Biri hase feela tlatsetso e ntle ho likhopo tse entsoeng ka nama ea nama ea nama, empa hape e loketse hore butle ea bona e fokotsehe. Recipe ea khale ea Irish ha e na ho tlohela mang kapa mang ea jang nama.
Lijo:
- Likotlolo tsa likhomo - 840 g;
- onion - 260 g;
- celery, lihoete - 85 g;
- clove ea konofolo;
- lekala la rosemary;
- pente ea langa le le lej - 25 g;
- starch - 1 teaspoon.
Bakeng sa marinade:
- mokelikeli o lefifi - 1.2 litres;
- onion - 215 g;
- meno a konofolo - likotoana tse peli;
- mosetareta - 5 g;
- peo ea celery - 1 tsp.
Litokisetso
Hlakisa konofolo le onion bakeng sa marinade mme u li tšele ka setsing hammoho le nama. Hlakola karolo ea nama ea khomo e nang le litholoana tsa mosetareta le tsa celery, eketsa letsoai la letsoai le pepere e ncha. Tšela lijana ka biri ebe u tsoa ka sehatsetsing letsatsi.
Ka mor'a nakoana, tlosa marinade, 'me u sootho nama e nang le meroho. Kopanya biri ea marine le starch le langa le le lej, tšela nama ebe u tlohela sejana hore u fokotsehe ka mocheso o tlaase ka lihora tse ka bang 4.