Turkey ke sehlahisoa sa bohlokoa sa lijo. Li-recipe tsa ho pheha Turkey ka ontong li tla u bolella ka tlase.
Turkey e otla ka har'a setofo sa ontong
Lijo:
- namane shank - 1 piece;
- botoro ba tlhaho - 25 g;
- letsoai;
- Li-clove tsa konofolo - likarolo tse 3.;
- linōko.
Litokisetso
The shin of Turkey ke bakeng sa qalo ea ka 'me e omisitsoe. Haeba ho na le masala a masiba, e-ba bonnete ba hore o tla ba tlosa. Re kopanya botoro e nolofalitsoeng ka letsoai le linoko. Re kenya motsoako o hlahang tlas'a letlalo. Ka holim'a metsi a monate ka linoko, letsoai le konofolo e khabitsoeng. Re beha shin pamapiring ebe rea e phuthela ka tieo. Re romela shin ho ontong. Shin e tla koaheloa ka metsotso e 90 ka ontong e chesang ho ea ho likhato tse 200.
Turkey ka quince ka ontong - risepe
Lijo:
- turkey (fillet) - 1 lik'hilograma;
- li-prunes - 120 g;
- quince - likotoana tse peli;
- konofolo - 2-3 cloves;
- veine e omileng e omileng - 100 ml;
- letsoai;
- pepere;
- tlhaho ea botoro - 50 g;
- oli ea mohloaare - 15 ml.
Litokisetso
Letlapa la Turkey le khaola likotoana tse ngata. E ba silafatse, ho latsoa pepere. Li-clove tsa konofolo li hloekisoa le ho sithabetsoa. Oli ea mohloaare e futhumetse ka lero le pholileng, re romela moo konofolo 'me e le bonolo ka bonolo. Ka mor'a moo re beha likaroloana tsa fense moo 'me ho fihlela ho khantša ho chesa haholo. Re tlosa nama ho tswa ho pate ea lero le ho e beha ka hlobo. Tlatsa monate oa konofolo e nkhang hamonate. Li-prunes li tlatsa metsi a chesang 'me u tsamaee metsotso e 10. Qhibiliha botoro. Pele ho hlatsoa quince chop slices le fry it ho eona. Li behe ka hlobo bakeng sa nama. Re beha meroho moo. Tšela veine e nyenyane 'me u kene ka setofo se chesang. Re lokisetsa metsotso e 40 ea pele tlas'a foil, ebe joale re e tlosa ebe re pheha turkey ka quince ka metsotso e meng e 15.
The risepe ea Turkey le litapole ka ontong
Lijo:
- turkey fillet - 800 g;
- Cheese ea Parmesan - 170 g;
- mayonnaise e mafura - 50 g;
- langa le le lej - 1 pc.;
- onion - sengoathoana se le seng;
- litapole - 1 lik'hilograma;
- letsoai;
- pepere.
Litokisetso
Letlapa la ka la Turkey le khaola likaroloana tse nyenyane. Eaba re otla e mong le e mong oa bona ka hamore, letsoai le pepere. Tšela oli holim 'a' pan 'me u behe lesela ebe ue tšela ka mahlakore ka bobeli. Liiee li hloekisoa, li-shreds tse nyane. The turkey fillet e isoa ka lehlakoreng le leng la pan, 'me ea bobeli ke eiee e halikiloeng. Ho fihlela halofo e phehiloe re pheha litapole ka lekhapetleng, ho e pholile, ho e hloekisa le ho e khaola likoto. Re tšela langa le le lej ka likarolo tse kholo, ebe o tšela chisi ka grater e khōlō. Setofo se futhumetse ho fihlela ho likhato tse 200. Beha lisebelisuoa ka pampiri ea ho baka: oli, eiee, litapole le litamati. Lubricate holim'a mayonnaise 'me u fafatse ka grated chisi. Re kenya ka ontong ka metsotso e 40.
Turkey ka foil ka oven - recipe
Lijo:
- turkey (fillet) - 1.3 lik'hilograma;
- Monyane oa dijon - 20 g;
- linoko;
- letsoai;
- oli ea mohloaare - 15 ml.
Litokisetso
Re hlatsoa turkey ebe rea e hlatsoa. Bakeng sa marinade kopanya oli, mosetareta, letsoai le linoko. Kopanya hantle 'me u fumane mefuta e mengata ea li-fletts. The Turkey e lokela ho ema marinade ka lihora tse 2, e le hore nama e hantle marinated. Eka sekoa ka likarolo tse 2 tsa foil le ho chesa ka likhato tse 200 ka metsotso e 60. E-re nama e loketseng e phophole fatše ebe e e khaola ka likotoana.
The risepe ea ho baka Turkey ka ontong
Lijo:
- turkey (fillet) - 2 kg;
- motsoako oa tlhaho - 60 g;
- tsoekere e tsoekere - 90 g;
- Lik'hafine tse entsoeng ka liphaenapole - 0,5 l;
- pepere;
- mosetareta linaoa - 3 tbsp. likhaba;
- oli ea mohloaare - 30 ml;
- letsoai - 5 g.
Litokisetso
Re kopanya tsoekere ka oli ea mohloaare, mahe a linotsi, letsoai, mosetareta le pepere. Eketsa lero la phaenapole mme u tsoele pele hantle. Le moribo o hlahisang o ntša nama e hlatsoitsoeng 'me e lumelle ho ema lihora tse 2 serame. Re kenya nama ka mokhoa o sa chesang, o koahele ka foil mme o e romella ho phomola ka lihora tse peli. Hoo e ka bang metsotso e meng le e meng e meng le e meng e 30 e lokela ho fetoloa. Ebe re nka nama ebe re ala likhabiso tsa phaenapole holim'a metsi mme re li khutlisetsa ka ontong. Ka metsotso e ka bang 20 nama e tla ba e loketse!