Kajeno, lipapong tsa rona, litlhahiso tsa ho lokisetsa sejana sa Azerbaijani se nang le lebitso le monate bozbash. E entsoe ka nama ka ho eketsoa ha likhōhō, litapole le meroho e meng, hangata li-chestnuts. Keletso ea pele, bozbash e tlatsitsoe ka safrone, empa ntle le eona sejana se fetoha se setle haholo.
Ho pheha nama ea khomo joang ka mokhoa oa khomo oa Azerbaijani?
Lijo:
- nama ea khomo (ka mokhoa o khethehileng ho bone) - 990 g;
- litapole tse khōlō - 4 lik'hilograma.;
- li-peas tsa li-turkish - 110 g;
- tamati e bohareng ba maqhubu - 2 pcs.;
- onion - 115 g;
- Oli ea soneblomo ntle le monko o monate - 20ml;
- turmeric - 1 pinch;
- kakaretso - 1 pinch;
- lierekisi tsa pepere e ntšo - likotoana tse 5-7;
- metsi a hloekisitsoeng - 3 l;
- letsoai le leholo - 15 g kapa ho latsoa.
Litokisetso
Lihora tse 'maloa pele ho pheha ho phehetsoeng,' me mantsiboeeng a koloba li-chickpeas pele ho hlatsoa metsing a batang.
Nama ea likhomo e hlatsuoa, e arotsoe likarolong tse ling, re e kenya ka pane e nang le metsi a batang mme e re e pheha ka bohale bo matla, ho tlosa foam e hlahisoang nakong ea ts'ebetso. Kamora ho hlaha ha matšoao a pele a ho pheha, matla a mollo a fokotsehile 'me re lokisetsa moro ka metsotso e ka bang mashome a mararo, ka mor'a moo re e hloekisa, re khutlisetsa nama ho eona' me re eketsa oiee e entsoeng ka likotoana tse nyane. Re beha mollo hape ka mollo mme re tsoela pele ho pheha ho fokolang ho pheha tlas'a sekwahelo.
Ka nako e ts'oanang, hlatsoa li-chickpeas tse soaked, tšela metsi a hloekileng 'me u phehe ho fihlela u itokiselitse, ebe o li kenya ho nama ka har'a moro. Ha re le moo re romela litapole tse pholileng le tse mashed kapa tomate.
Ha nama e e-ba bonolo, eketsa e pholiloeng le e nang le litapole tse nang le litapole tse holimo 'me u phehe bozbash ho bonolo. Hammoho le meroho, re ja lijo ka letsoai, pepere, re lahlela turmeric le sopho le ho kopanya.
Ha re sebeletsa, re tlatsa sejana sa sejana se nkhang hamonate le litlama tse ncha.
Ka molao-motheo o kang o tsoang ho nama oa likhomo ho ka khoneha ho lokisetsa bozbash ho tswa ho mutton kapa kolobe. E tla ba monate le monko o monate.
U ka pheha phofu ea lapeng joang ho tloha ho khoho e holimo?
Lijo:
- khōho, lirope kapa setopo sa khoho eohle - 1,2-1,5 lik'hilograma;
- litapole tse khōlō - lik'hemik'hale tse 4-6;;
- li-peas tsa li-turkish - 110 g;
- tomate e mahareng-maqhebe a 3.;
- onion - 180 g;
- botoro ba limela tse nang le mefuta e metle - 220 g;
- tamati ea langa le le lej - 55 g;
- li-seasoning le linoko ;
- letsoai le leholo - 15 g kapa ho latsoa.
Litokisetso
Likhoho tsa maoto, lirope kapa likhoho li hlatsuoa, li omisitsoeng le tse halikiloeng ka halofo ea karolo ea oli e qhibilihisitsoeng e pholileng, e kenngoa ka matla a lisebelisoa tse ngata le ho lokisa sesebelisoa ho "Hot" kapa "Baking". Kamorao ho moo, khoho e nkiloe sekotlolo kapa sejana, re eketsa setlolo se setseng sa tranelate, re kenya li-bulbs tse hlakileng le tse hlakiloeng ka bongata.
Re ekelletsa ho eiee e ts'oaretsoe mme re hlokometse ka hloko tomate e ncha, jala pente ea tomate, kopanya mme o khutlisetsa khoho e halikiloeng ka sekotlolo sa sesebelisoa. Tlatsa lihlooho tsa multivark ka metsi a chesang, e le hore li koahe ka ho feletseng likarolo tsa sejana, li kenye ho eona, li monate ka likhako ebe li fetisetsa mochine ho "Mohope" mochini ka metsotso e mashome a mararo. Kamora nakoana, beha likheo le li-sliced litapole tse kholo 'me u atolose puso e tšoanang bakeng sa metsotso e meng e mashome a mabeli.