Li-mushroom boletus li nkoa e le e mong oa baemeli ba molemo ka ho fetisisa ba tšoanang, ba loketseng mefuta e sa tšoaneng ea likheo. Tatso ea bona e babatsehang ke e ntle bakeng sa ho sesa mariha le linoko le litlolo tse sa tšoaneng.
A re nke li-mushroom tsa boletus tsa mariha, 'me lipepepe tse fanoeng ka tlase e tla ba tataiso e ntle ho ba qalang tabeng ena.
Marinated podsynoviki nakong ea mariha ka makotikoti - phetolelo e bonolo ntle le ho senya
Lijo:
- liphaenapole tse ncha - 2,1 kg;
- metsi a hloekisitsoeng - 920 ml;
- tsoekere ea granulated - 50 g;
- letsoai ha le iodized le leholo - 115 g;
- asene (9%) - 135 ml;
- cloves konofolo - 10 lik'hilograma.;
- pepere e nkhang hamonate (seoa) - 8 lik'hilograma.;
- e siea li-laurel e se kholo - likarolo tse 6-8.;
- ho phunyeha ha ' mele - likotoana tse 4;
- oli ea meroho e sa khathollang - 185 ml.
Litokisetso
Li-boars tse nkiloeng hangata li hlahlojoa, li khetha litekanyetso tsa boleng feela ntle le li-wormholes kapa tse senyang. Kamora ho khethoa li-mushroom hantle, joale u li kenye pitseng ea metsi a letsoai, e leng feela a koahetsoeng ka tlase, ebe o pheha metsotso e leshome le metso e mehlano. Ka mor'a moo, kopanya boletus hore e be colander 'me ue tlohele hore e hule le ho pholile.
Ntle le ho senya nako, re qala ho lokisetsa marinade. Ho etsa sena, metsi a hlokahalang, a bontšitsoeng ka risepe, a kopantsoe le letsoai le tsoekere e nang le granulated ebe o behoa setofo sa ho pheha. Re boetse re beha makhasi a laurel, li-carnation buds, peppercorns ka setsing, hammoho le meno a konofolo, a hloekisa le a khethiloeng ka lipoleiti.
Re fetisetsa ho metsi a monate li-mushroom tse phehiloeng ho itokisa halofo, li ke li phehe hape li phehe ka lipontšo tse sa bonahaleng tsa ho pheha metsotso e mashome a mabeli. E sala feela hore e hlahise sehlahisoa ka linkho tsa khalase tse omeletseng le tse sa tšekaneng le ho tšollela metsi a marinade ho tsoa pan, ho eketsa pele ho asene ka hare ho eona.
Kamora ho kopa lijana ka likhaba tse sa hloekang, li fele fatše ebe li li beha tlas'a "liaparo" ho fihlela li pholile.
Ho nepahetse hakae ho khetha li-mushroom tsa boletus libaneng mariha?
Lijo:
- liphaenapole tse ncha - 2,1 kg;
- letsoai ha le iodized le leholo - 55 g ka litara e le nngwe tsa metsi;
Bakeng sa marinade:
- metsi a hloekisitsoeng - 1 l;
- letsoai ha le iodized e kholo - 30 g;
- asene (9%) - 175 ml;
- pepere e nkhang hamonate le e batsho (erekisi) - 5 le 10 likarolo tse peli. ka ho latellana;
- makhasi a li-laurel ha a maholo - lik'hilograma tse 4-6.;
- buds ea carnation - 4 maqheka.
Litokisetso
Podosinoviki re tsoa, re tlosa batho ba lithōle le ba sa mameleng, 'me mehlala e khethiloeng ea khethollo e potlakela ho tsoa metsing a pholileng. Hona joale ho hlokahala hore u khaole li-mushroom tse kholo likarolong tse 'maloa,' me u siee tse nyenyane ka kakaretso. A saucepan tšela litha e le nngwe tsa metsi 'me u tšollele tse peli tse tablespoons ntle le slide ea letsoai le leholo ke ke iodized. Re theolela buffets e phehiloeng e phehiloeng, e pheha metsotso e mashome a metso e mene 'me hang-hang u tšollele sefate.
Ha u ntse u pheha li-mushroom, lokisetsa hang-hang marinade. Re tšela metsi ka har'a sejana, re tšela ka letsoai, re lahlela lierekisi tsa pepere e nkhang hamonate le e ntšo, hape re robala makhasi a laurel le li-clove ka li-buds. Kamora ho pheha tlohela marinade a phehe metsotso e ka bang leshome le metso e mehlano, joale e ke e pholile ka botlalo 'me e ekelle ka asene ea 9%.
Re tlatsa makotikoti a halofo ea lithapo le li-mushroom, u li tlatse ka marinade, li koahele lijana ka likhahla ebe li li beha ka sejana ka metsi, e le hore li fihle mabothong ka mahetla. Kamora 'metsotso e leshome le metso e mehlano ea ho hlahisa litholoana, re tiisa li-lids, tlohela mosebetsi o pholileng fatše' me o o romele ho polokelo ea polokelo.
Haeba o lakatsa, ka nkho e 'ngoe le e' ngoe, hammoho le li-mushroom, u ka eketsa konofolo e nyenyane e khabisitsoeng, e tla fana ka lisebelisoa tsa bohobe.