Re fana ka diresepe tse bonolo ha re lokisetsa pie e monate ea jelly ka onion le lehe. Sehlopha se bonolo joalo sa lihlahisoa, 'me phello e makatsa feela. Tatso e monate le monko o monate oa sejo se lokiselitsoeng, hammoho le boiketlo ba ho itokisetsa, ha ho pelaelo hore o tla u amohela.
K'hemik'hale ea jellied pie e potlakileng le eiee e tala le lehe
Lijo:
Bakeng sa teko:
- kefir kapa tranelate e bolila - 420 di ml;
- 175 g;
- tsoekere e nang le granulated - 45 g;
- letsoai - 5 g
- mahe - likotoana tse 4;
- phofo ea koro - 300 g;
- phofo e bakang - 15 g;
Bakeng sa ho tlatsa:
- oiee e tala - lihlopha tse peli;
- mahe - likotoana tse 4;
- pepere;
- letsoai.
Litokisetso
Ntho ea pele eo re tlamehang ho e etsa ho etsa phae ke ho lokisetsa metsoako ea ho tlatsa. E le ho etsa sena, re pheha ka mahlo a maholo, re ba kolobetsa metsotso e le 'ngoe metsing a leqhoa, ba e ntše' me u ba hloekise ho khetla. Onion e tala e hlatsoa hantle, e omisitsoe ka thaole kapa napkins ebe e khaola ka fono. Re ne re silafatsa mahe ka likotoana tse nyenyane, kopanya le eiee, nako le letsoai, pepere e mongobo fatše le kopanya.
Hona joale hore ho tlatsa ho se ho loketse, a re nke teko ea tšollelo. Ho etsa sena, qhibilihisa botoro ka tsela leha e le efe e loketseng, tšela ka tsoekere, eketsa letsoai, kefir le mahe a otloa habobebe 'me u kopanye hantle. Ka mor'a moo, re khella ka har'a sejana ka phofo ea koro le phofo ea ho baka ebe o khumama ka whisk, spatula kapa khaba ho fihlela e lumellana le ho qhala ka ho feletseng phofo ea phofo.
Ka mofuta o mafura, ka mokhoa o motle, o ka hlajoa, o tšollela karolo e fetang halofo ea hlama e lokiselitsoeng, sebaka ka hloko holimo ho sepakapaka mme o se koahelle ka sekoahelo sa hlama e setseng.
Re fumana pie ea jellied pele ho sehefo sa 195 degree ho ea ka metsotso e mashome a mararo a metso e mehlano kapa ho fihlela tekanyo e lakatsehang ea browning.
Jellied khama le eiee e tala le lehe ka multivark
Lijo:
- mahe - likotoana tse 8;
- tala lieiee - 6-10 stems;
- phofo - 220 g;
- soda le ho e - 10 g;
- tranelate e bolila - 210 g;
- mayonnaise - 30 g;
- letsoai - 5 g;
- pepere.
Litokisetso
Mahe a mane ho a robeli a pheha ka thata, a kolobelle metsotsoana ka metsing a batang, ebe o tsoa le
Mahe a mang a mane a setseng a rojoa ka mixer, letsoai, tranelate e bolila, mayonnaise, fafatsa asene ea soda le ho tlosa phofo ea koro. Re khumamela boima ho fumana homogeneous kneaded hlama, ho tsitsisa ha tranelate e bolila ea seaplane segokanyane.
Re tšela halofo ea hlama ka matla a mafura a li-multivark, re abela leihlo-onion ho tlatsa holimo ebe o le tlatsa ka hlama e setseng. Ha ho bontšitsoe sesebelisoa, khetha "mode ea ho baka" 'me u phehe kaka ka hora e le' ngoe.