Litlhahiso tsa rona tsa kajeno li tla u thusa ho sebetsana ka katleho le litokisetso tsa pilau e monate haholo e tsoang ho nama ea nama ea kolobe. 'Me ha ho tsotellehe haeba u pheha lapeng ka setofo kapa u tsoa le metsoalle ho ea tlhaho. 'Me le leng le le leng le sejana lijong tsa rona tsa diresepe.
Recipe ea Uzbek pilaf le nama ea kolobe thupeng Kazan
Lijo:
- Pork (pulp) - 2.8 kg;
- oli ea soneblomo ntle le tatso - 950 ml;
- raese bakeng sa pilaf - 2 lik'hilograma;
- metsi a hloekisitsoeng - 4 l;
- li-bulb onion - li-1.6 kg;
- lihoete - 1,9 kg;
- pod ea pepere e bohloko (ho ikhethela) - 1-2 likarolo.;
- garlic lihlooho - likarolo tse 4.;
- mobu oa ziray kapa motsoako oa linoko bakeng sa pilaf ;
- barberry omisitsoeng;
- letsoai le leholo le iodized.
Litokisetso
Ha re itokisetsa ho itokisa pilaf e monko o monate ka kolobe ka mokotong oa thupeng, re lahla k'hafone holim'a mollo, re tšela oli ea soneblomo ntle le monko o monate ebe re e fa mocheso o motle. Nakong ena, hlakola le ho khaola likarolo tse lekaneng tsa mokolobe oa nama ea nama ea nama ea nama ea kolobe ebe ua e chesa ho tloha mahlakoreng 'ohle le ho tsoa mouoane oa mongobo o mong le o mong. Ha nama e ntse e halikiloe ka lekarecheng ka lebaka la mollo o matla, re hloekisa le ho silafatsa mekhabiso e nang le li-bulb ea onion, ebe re khaola liropole kapa re li tšoara ka liroete tse kenang Korea.
Ho cheka nama ea kolobe, re kenya eieee ea onion ebe re e chesa ka nama, e susumetsang ka linako tse ling, ho hlahisa pepenene. Joale fetola lihoete, eketsa nama le eiee le eena. Fry lintho tse ka hare ho lebokose ho fihlela bobebe ba lisebelisoa tsohle, joale re li noa ka letsoai, linoko, ho lahlela pepere pepone (haeba e lakatsa), barberry le zir, tsosa 'me ka mor'a metsotso e seng mekae u tšollele metsing a chesang. Re e fa pheha, ebe re qhaqha mollo hanyane ka hanyane, e le hore lihlahisoa tse ka lebokoseng li fokotsehe tlas'a sekwahelo le boea bo fokolang ka metsotso e ka bang mashome a mararo.
Joale, hape, lahlela patsi ka mollong, hoo mollo o leng matla 'me re beha raese, e hloekisitsoeng ka ho hlaka ho hlakisa, ho kena kahare. Ka mor'a moo, tsosa lihlahisoa tsa casserole ha li buellehe, ntle le hore ho ka khoneha ho rorisa raese ka holim'a nama eohle le meroho.
Nakong ea ha raese e kentse boholo ba mongobo 'me e bonahala holim'a metsi, re tšela lihlooho tse hlatsoitsoeng li khabelletse ho bluetooth, ebe re li kenya ka har'a raese boima. Hona joale re qhaqha mollo hape, re siea mashala, re koahele sekwahelo ka sekwahelo 'me re fokolisa pilaf ho fihlela metsi' ohle a kenngoa ka raese.
Bokhase ba lisebelisoa bo lekantsoe bakeng sa k'hafolone e kholo, kahoo ha ho hlokahala, o ka e fokotsa habeli, kapa ka makhetlo a mararo.
Ho pheha pilaf e monate ea nama ea nama ea nama ea nama ea nama ea kolobe ka k'habong ka setofo
Lijo:
- Pork (pulp) - 0,8 kg;
- Oli ea soneblomo ntle le monko o monate - 250 ml;
- raese bakeng sa pilaf - 0.5 kg;
- metsi a hloekisitsoeng - 0,9 l;
- onion bulbs - 0.5 lik'hilograma;
- lihoete - 0,5 lik'hilograma;
- garlic hlooho - sengoathoana se le seng;
- zira;
- barberry omisitsoeng;
- turmeric - 1 pinch;
- letsoai le leholo le iodized idized le pepere.
Litokisetso
Ha ho na e lekanang le pilaf thupeng. Empa haeba o sa khone ho kena tlhahong, o ka hlophisa lijo tse monate ka k'habong ka setofo. U se ke ua hloloheloa monko oa mosi feela, 'me ho hlakile hore moea o hloekileng.
Ha re lokisetsa ho pheha, re khothaletsa hore qalong u lokise lintho tsohle tse hlokahalang bakeng sa sejana. Rea hlatsoa, re omme re bile re khaola likotoana tsa nama ea kolobe. Re lokolla li-husk ebe re khaola li-bulbs tse nyenyane, hape re senya lihoete tse ntle ka joang. Leroe bakeng sa pilaf le hlatsuoa metsing a 'maloa ho fihlela metsi a hlakile.
Re boetse re hlatsoa hlooho eohle ea konofolo, re e hloekisitse pele ho karolo e ka holimo ea lehlaka.
Hona joale re beha k'halone mollo o matla 'me re tšela oli ea soneflower ntle le monko o monate. Re mo fa mofuthu o futhumala, 'me re robala nama ea nama ea kolobe. Ka mor'a hore lilae tsa nama li fumane likhahla tse monate, 'me metsi aa fetoha, a ekelise eiee le lihoete ebe o tšela meroho e nang le nama ho fihlela e le bonolo.
Joale fetola raese, e e fetisetse likarolong tse ling kaofela, e be e tšollele metsi a mangata a phehile, e le hore metsi a koahele lintho tse ka bang halofo ea lisenthimithara. Ha re le motsoako oa raese, re kena hloohong ea konofolo, re koahela sekwahelo ka cauldron 'me re qeta pilaf e' ngoe ka metsotso e mashome a mararo ka mocheso o bonolo.