Saladi ke sejana se setle, se ka fetohang lijo tse tloaelehileng tsa lijo tsa motšehare, le mokhabiso oa sebele oa tafole efe kapa efe. E 'ngoe ea tse qetellang ke salate ea "Pela", e sa boneng mokete feela, empa hape e otla ka tatso e sa tloaelehang.
Haholo-holo e tla ipiletsa ho batho ba ratang litlhapi le lijo tsa leoatleng, kaha ke karolo ea bohlokoa ea sejana sena. Re u fa tse ling tse atlehileng ka ho fetisisa salate recipes "Sea Pearl" ho khetha ho.
Salate "Pearl" e nang le shrimps
Lijo:
- Shrimp - 200 g;
- Leo khale (marinated) - 100 g;
- raese - 2 tbsp. likhaba;
- mahe - likotoana tse peli;
- lihoete - li-1-2 likotoana;
- mayonnaise ho latsoa.
Litokisetso
Ntlha ea pele, pheha lihoete, mahe le raese ho fihlela joale. Ebe u pheha li-shrimps 'me u li lumelle hore li pholile. Lihe le lihoete li khaola likotoana tse nyenyane, li kopanya le li-prawn, liese e phehiloeng le k'habeche. Hlohlelletsa, nako le meonnaise le letsoai, haeba u batla. Kopanya hape 'me u thabele.
Salate "Pearl" le saalmon
Haeba u hloka salate bakeng sa tafole ea mokete e tla shebahala hantle, joale mohope oa salate e khabisitsoeng "Pearl" e nang le saalmon le caviar e khubelu e tla ba tsela feela.
Lijo:
- salmon e salted hanyane - 200 g;
- mahe - likarolo tse 5.;
- dijo tse thata - 60 g;
- mehloaare - 50 g;
- red caviar - 2 tbsp. likhaba;
- orange - sengoathoana se le seng;
- tranelate e bolila kapa mayonnaise - pitsa e le 'ngoe;
- letsoai, pepere ho latsoa.
Litokisetso
Qala ka taba ea hore pheha mahe 'me u arohane le liprotheine tse tsoang li-yolks. Senya ntho e 'ngoe le e' ngoe ka thoko ho grater e bohareng. Hloekisa Orange ho tloha letlalong le lintlheng le ho khaola nama ka likotoana tse nyane. Salmon, hape, e khaola likotoana tse nyane. Mehloaare e silafalitsoeng, le grate ea cheese ka grater e khōlō.
Nka sejana se nang le sephara ka mahlakoreng a mabeli 'me u behe salate ka tatellano e latelang: halofo ea liprotheine tse grated tse kopantsoeng le tranelate e bolila kapa mayonnaise, e ntan'o ba yolks, hape e senyehile ka mokhoa o khethiloeng oa ho apara. Karolo e ka holimo ea halofo ea salmone, ea hloloheloa, ebe joale - mehloaare e kopantsoe le halofo ea bobeli ea salmon. E latelang ho latela cheese, hape e tlotsitsoe ka ho apara, li-orang, 'me qetellong liprotheine li kopantsoe le tranelate e bolila kapa mayonnaise.
Hlokomela hore letsoai le pepere li na le likaroloana tse nang le liprotheine le li-yolks, tse ling - ha li tšoanelehe, hobane saalm le mehloaare li se li ntse li letsoai, u ka li fetela. Ka holim'a salate, beha li-red caviar ebe u li beha ka sehatsetsing ka lihora tse 'maloa, ka mor'a moo u ka sebeletsa tafoleng' me ua nka litlhokofatso.
Black Pearl salate le prunes
Bakeng sa ba khethang tatso e sa tloaelehang le likhohlano tse sebete, re tla u bolella kamoo u ka lokisang salate "Black Pearl" ka li-prunes le walnuts.
Lijo:
- mahe - likotoana tse peli;
- li-hard-cheese - 200 g;
- botoro - 100 g;
- lihlahla tsa lehlaka - 400 g;
- Lipalesa ntle le peo - 1 khalase;
- walnuts - matsoho;
- mayonnaise ho latsoa.
Litokisetso
Lokisetsa lisebelisoa tsohle. Mahe a pheha le grate ka grater e kholo. Cheese, hape, grate, empa ka karolelano ea grater, le botoro - ka tlase.
Hona joale beha salate ka sejana ka tsela e latelang: pele - lehe le le leng, ebe joale e na le lithupa tse nang le ¼. Beha sebaka sena ka mayonnaise. Ebe o kenya halofo ea chisi, 'me halofo ea botoro. Ho oli, beha linate tsohle tsa rona tse entsoeng ka linate, 'me holim' a eona - masale a lithupa tsa lehlaka. Lera lena le boetse le tsoakane hantle le mayonnaise, ka holimo le li setseng tsa chisi. Ebe u beha oli e setseng, hape e tlotsa mafura le mayonnaise 'me u qete salate ea hao ka lehe. Sebeletsa tafoleng.