Ho ke ke ha boleloa hore moqolo o nang le jeme ke o bonolo le o potlakileng ka ho fetisisa ho pheha sejana, empa bakeng sa ba thabelang ho pheha, 'me li-co-confection li baka haholo, recipe e tla ba "meno". Bala kamoo u ka kenyang moqolo ka jeme.
Biscuit roll le jeme
Lijo:
- mahe - likotoana tse tharo;
- tsoekere - 1 ntho;
- metsi - 1/3;
- vanilla e nkiloeng - 1 1/2 tsp.
- phofo - lintho tse 3/4;
- phofo bakeng sa ho baka - 1 teaspoon;
- letsoai - 1/4 tsp.
- jeme - lintho tse 3/4;
- tsoekere e phofshoana - bakeng sa mokhabiso.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Ho hlahisa boholo ba li-tray 3x40 cm tse koahetsoeng ka letlalo le ho tlotsoa ka marotholi a oli a limela. Ka thuso ea mixer, whisk mahe a 3 ka metsotso e 5, ebe butle-butle qala ho tšela tsoekere. Hang ha tsoekere e se e kopantsoe, fokotsa lebelo la mohlahlobi ka bonyane mme o kenye metsi le vanilla e tsoang ho motsoako oa mahe. Butle-butle eketsa lisebelisoa tsa mokelikeli ka phofo le pele. Hang ha boima bo fetoha seaparo se kopanetsoeng, se tšollele pampiring e lokisitsoeng ea ho baka.
Re pheha kaka bakeng sa moqolo 12-15 metsotso. Re khutlisetsa kaka e phethehileng hammoho le pampiri ho tala ea kichineng ebe re tlosa pampiri ka hloko. Re pata moqolo ka thaole ebe re e tlohela ka botlalo boemong bona ka metsotso e 30.
Joale e-ea ho tlatsa. U ka lokisetsa moqolo ka jeme ea jeme , kapa eng kapa eng eo ue ratang. Qala butle-butle moqolo o pholileng ebe o aba jeme holim 'a eona. Khutlisa hape moqolo ka thata le ho fafatsa tsoekere e phofshoana.
Moriana o nang le poppy le jeme
Lijo:
- phofo - 500 g;
- tomoso (e omileng, e potlakileng) - 1 1/2 tsp.
- lebese - 250 ml;
- poppy ho tlatsa - 400 g;
- jeme;
- tsoekere - 3 tbsp. likhaba;
- letsoai - pinch;
- mahe a mahe - 2 pcs.
Litokisetso
Mahe a linotši a na le tsoekere le tšoeu. Nakong ena, vanilla, kapa peele ea lamunu, e ka ekeletsoa hlama ka thato. Kamehla o hlohlelletsang lehe, eketsa lebese le mofuthu ho lona. Re hloekisa phofo ebe re e kopanya le tomoso e omileng. Eketsa lisebelisoa tse omileng lebese la lebese la mahe le ho hlaba hlama. Ho itokiselitse ho hlahisa hlama ka makhetlo a mabeli: pele-hora e le 'ngoe, ka mor'a moo re khumama ebe re e tlohela bakeng sa bopaki ba bobeli bakeng sa metsotso e meng e 30.
Ha hlama e loketse, ho tlatsa poppy ho kopane le jeme e nyane. Re rotha hlama ho e le ngoe ebe re aba poppy ho tlatsa ho eona. Etsa sekoahelo ka moqolo 'me u tlohele hlama hore u tsamaee hape ka metsotso e 30. Ebe o tlotsa majoe ka lehe ebe o kenya sevong sa preheated ka likhato tse 200 ka metsotso e 45. Pele re sebeletsa, re fokotsa butle-butle koloi ebe re khaola likarolo.
Lisepe tsa biscuit roll le jeme
Lijo:
- mahe - likotoana tse tharo;
- tsoekere - 70 g;
- phofo - 75 g;
- jeme - 160 g;
- tranelate - 125 ml;
- tsoekere e phofshoana;
- oli ea meroho.
Litokisetso
Pele u itokisetsa moqolo ka jeme, futhumatsa ka ontong ho ea likhato tse 180, 'me u koahele pan 24x30 cm ka letlalo le letlalo
Mahe a otloa ka tsoekere ho fihlela ho khanya, ebe o eketsa karolo ea boraro ea phofo eohle ea phofo mme o tsoele pele ho shapuoa. Eketsa karolo e setseng ea phofo le likarolong tse ling. Tšela hlama e tloaelehileng holim'a pampiri e phehiloeng e behiloeng 'me u behe lintho tsohle ka ontong ka metsotso e 15.
O qetile moqolo o nang le thaole ea kichineng, e neng e arohane le letlalo pele. Tlohela ho pholile metsotso e 20. Leqhoa le koahetsoeng le phutholoha ebe le koahela ka lera la jeme. Ka holim'a metsi u behe mokotlana oa sefate sa tranelate ebe u roala moqolo hape.
Pele re sebeletsa, re fana ka roulet soak ka nako e ka etsang hora, ebe rea e fafatsa ka phofo ea tsoekere le ho khaola likaroloana tse nyane. Re sebeletsa lilae tsa roll le tee, kapa kofi.