Ha ho pelaelo hore bohobe bo entsoeng ka maiketsetso bo molemo haholo ho feta bo rekiloeng, ha lihlahisoa tsa lihlahisoa le mokhoa oa ho etsa li etsoa tlas'a taolo, 'me mahobe a entsoeng ka maiketsetso a tastier, esita le haeba u qhekella le ho reka hlama e lokiselitsoeng lebenkeleng kapa kichineng.
Tsela e bonolo ka ho fetisisa ea ho chesa li-pie le monokotšoai o tsoang ho li-pie. Moriana o monate, o nang le tomoso, hore tomoso e rekisoe hoo e batlang e le lebenkele. E lokela ho fokotsoa hantle le ho rolisoa hantle. Ka halofo ea hora u ka kopa li-pie tse monate tse monate. Ho tlatsoa ha monokotsoai oa li-pie ho lokiselitsoe nakoana esale pele, e le hore lesapo la lero la melee le likheke li se ke tsa phalla, u se ke ua fela. U ka sebelisa mofuta o mong oa monokotsoai e le ho tlatsa: ciliegia (ha e le hantle tlosa masapo), raspberry, currant - kapa melee e kopantsoeng ka ho lekaneng le ho feta.
Potry pastry le cherries
Lijo:
- hlama flaky bezdozhzhevoe - 1 lik'hilograma;
- cherry - dikopi tse 3;
- senoelo sa tsoekere-½;
- botoro - 20 g;
- lehe la khōh - 1 pc.
Litokisetso
Hlama e tlosoa ka har'a sephutheloana ebe e thawed, joalokaha e hlalositsoe ka litaelo. Ha hlama e senya, re lokisetsa ho tlatsa. Li-cherries li lokela ho hlatsoa likoting, ha li ntse li leka ho senya monokotsoai. Ka tlhaho, re tlosa makala le makhasi, lithōle tse ling, hammoho le monokotsoai o senyehileng le o mongata. Lahlela cherry ka colander kapa strainer 'me u tsamaee ka halofo ea hora ka hoo - lero le feteletseng le tla fela. Ka mor'a moo, re etsa pie le monokotsoai. Haeba hlama e se e khaoletsoe, re e pata, haeba ho se joalo, qala ho e ntša ebe o e khaola. Ke habohlokoa ho hopola hore hlama ea flaky e lokela ho kenngoa ka tsela e le 'ngoe e seng e tšesaane haholo. The substrate e ka ba ho pota (khaola ka khalase), le lisekoere. Bohareng re beha 5-6 cherries, fafatsa le tsoekere 'me ka bonolo roba metse. Re pheha tee ea baking ka oli kapa re tšoarela letlalo, 'me re ntše metsi. Re beha li-pie, ho tlotsa lehe le otloang ka sebeng se chesitsoeng (e tsoele pele ka metsotso e 10) metsotso e 15. Ha li-pie li soeufala haholo, li tlose.
Pies le tomoso hlama monokotsoai
Re lokisetsa hlama ka mokhoa oa seponche.
Lijo:
- cherry, raspberry, batsho currant - 1 khalase;
- phofo ka / le koro e tšoeu - likhalase tse ka bang 5;
- lebese kapa kefir - 1,3 likhalase;
- tomoso - 20-25 g;
- tsoekere - 50 g;
- letsoai - 2 pinch;
- oli "Masimo" - 100 g;
- lehe - likarolo tse 4.
Litokisetso
Lehloa le tsoakane le tsoekere, eketsa 4 tbsp. likhaba tsa phofo 'me u tšollele ho futhumala ho fihlela ho boima ba likhato tse 38-40 kapa kefir. Mamela ka bonolo le ho emela ho fihlela opara e phahama ka thepa. Kenya mahe a 3, letsoai le nang le botoro, 'me,