Patties le litlhapi

Ho ja litlhapi ho ea ka recipe e ka tlase ho lula ho monko o monate, lero le monate. E le hore ho tlatsuoe ho lumellana, re eketsa raese e phehiloeng le fry ho eiee ho ea ho litlhapi, 'me hlama e tla etsoa ke seponche.

Patties e nang le litlhapi tse khubelu le raese e tsoang tomoso hlama

Lijo:

Bakeng sa teko:

• e hlophisoa phofo - 560 g;
• lebese - 370 di ml;
• oli ea limela - 120 ml;
• tomoso, e khathatsitsoeng - 40 g;
• tsoekere e nang le granulated - 95 g;
• Letlapa le leholo la majoe - 5 g;
• mahe a khoho e khethehileng - likotoana tse peli;

Bakeng sa ho tlatsa:

• raese - 190 g;
• pink salmon kapa salmon karolelano - 1 sekoahelo;
• li-bulb ea onion - 420 g;
• oli ea mohloaare ntle le tatso kapa oli ea soneblomo - 65 ml;
• letsoai, pepere e meholo le e ncha e mongobo (motsoako oa mefuta e mengata) - ho latsoa;
• yolk le 20 ml ea lebese bakeng sa lihlahisoa tsa lihlahisoa.

Litokisetso

1. Bakeng sa opara, re qhaqha tomoso e ncha e entsoeng ka lebese le futhumetseng, leo ka lona re qhibilihisang tsoekere.
2. Tšela tomoso ea lebese monate motsoako oa ligrama tse 180 tsa phofo le ho kopanya, e le hore litsupa tsohle li qhalakane.
3. Siea metsotso e leshome pele ho ho belisoa, ebe u tšela mahe a arotsoeng ka letsoai le ho eketsa phofo e nyenyane e tsoakiloeng.
4. Nakong ea ho khumama hammoho le phofo e tšeloang ka oli le meroho, nako le nako hlama e phetse hantle.
5. Ka lebaka leo, re fumana bonolo ebile e le ntho e fokolang haholo, eo re e koahelang ka sekotlolo se nang le mesifa ea 'mele ebe re e siea mofuthu ka lihora tse' maloa. Nakong ena, hlama e lokela ho koahetsoa hang-hang 'me e nyane hanyenyane, ka mor'a moo e lokela ho khutlisoa hape.

Ho tlatsa li-pie tsa tlhapi

1. Ha hlama e butsoa, ​​re lokisetsa ho tlatsoa litlhapi le raese bakeng sa likhaba.
2. Re tlosa salmone e pinki, 'me re arola lihlopha tsa masapo.
3. Litapole tse fumanoeng tsa litlhapi li khabisitsoe ka likotoana, tse oetsoeng ka pane le oli e nyenyane metsotso e seng mekae ho fihlela e loketse. U se ke ua lebala nakong ea ho tsuba salted sa salon le pepere.
4. Pheha hape ho fihlela raese e se e loketse ebe e e kopanya ka mor'a ho pholile ka litlhapi tse halikiloeng.
5. Anyezi e hloekisoa, e fokotsehile hantle, re fetela ho fihlela khauta e kenngoa ka lero le ho senya ho tlatsa.

Li-pie tsa ho pheha

1. Hona joale ho tloha moqeeng o entsoeng ka hlama 'me u li behe tafoleng kapa boto ea ho itšeha.
2. Sefofane se seng le se seng se fetoha bohobe bo bataletseng, bohareng ba moo re kenang ho tlatsa, re koala likarolo tse fapaneng ebe re li senya, re fa patties sebopeho sa oblong se tloaelehileng.
3. Re lahla likheo holim'a pampiri ea ho baka ebe o ba fa metsotso e mashome a mabeli kapa a mashome a mararo ho ema, ebe o koahela ka motsoako oa yolk le lebese 'me hang-hang o kenya ontong ho futhumetse ho fihlela likhato tse 180 ka metsotso e mashome a mabeli.