Motsoako o khethiloeng hantle o tla hatisa ka ho latsoa tatso ea nama ea likhomo le ho fana ka lijana, ho qala le ho qala.
Re fana ka dikgetho tse 'maloa bakeng sa ho etsa moriana oa nama oa nama oa khomo, oo u ka khethang ho o rata ka ho fetisisa, hape o u bolella kamoo u lokelang ho pheha nama ea khomo ka monate o monate le o bolila.
Moea oa Cherry bakeng sa steak ea nama ea khomo
Lijo:
- cherry monokotsoai ntle le likoting - 290 g;
- veine e khubelu - 190 ml;
- vanilla e nkiloeng - 1 g;
- cloves - 1 bud;
- tsoekere ea granulated - 30 g;
- phofo ea poone - 60 g;
- letsoai - ho latsoa.
Litokisetso
A scoop kapa saucepan kopanya veine, tsoekere le ciliegia monokotsoai ntle le likoting. Eketsa letsoai, vanilla e ntšitsoeng, cloves, e behe holim'a poleiti le ho futhumatsa boima ho pheha. Re boloka setulo sa mollo, se hlohlelletsa, metsotso e 'maloa, ebe re eketsa phofo ea poone, re hlohlelletsa mme re lumelle ho pholile.
Cheese sauese bakeng sa nama ea nama ea khomo
Lijo:
- tranelate - 120 ml;
- Parmesan kapa dijo tse thata - 120 g;
- Masapo a Dijon - 30 g;
- letsoai - ho latsoa;
- mobu motsoako oa pelepele - ho latsoa.
Litokisetso
Phula e futhumala ho fihlela e pheha, e hlohlelletsa, e eketsa chisi ea grated ebe e e tlohela ka ho feletseng. Kenya pepere e ntšo fatše le letsoai ho latsoa le ho tlosa mocheso. Haeba o lakatsa, o ka boela oa eketsa litlama tse ncha tse silafalitsoeng le linoko ho tatso ea hau.
Moea ona o ka sebelisoa ka bobeli ha o sebeletsa nama ea pheho e phehiloeng kapa e phehiloeng, 'me ue tšollele ka khomo pele o baka. E le ho phaella ho nama tabeng ena, ho tla ba monate haholo ho ba li-mushroom.
Orange sauce bakeng sa kopo ea nama ea khomo
Lijo:
- li-orange - 250 g;
- veine e omileng - 75 ml;
- oli ea limela - 35 ml;
- tranelate - 55 ml;
- onion - 75 g;
- motsoako oa lepelepele - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Ka frying pan chesoa ka oli ea meroho, Fry ho e hlakileng, khabeloa chopped onion, tšela ka e monyenyane, susumetsang maikutlo, veine, eketsa hape zest le lero la lamunu, letsoai le mobu motsoako oa pelepele 'me ema ka mollo ho fihlela teteaneng. Ebe o tšela ka tranelate, fetola tatso hape ka letsoai le pepere, tlosa mongobo mollong 'me ue tlohele hore o pholile.
Khomo ea monokotšoai o monate le o bolila - risepe
Lijo:
- khomo ea likhomo - 450 g;
- mahe a linotši - 60 g;
- pente ea langa le le lej - 60 g;
- onion - 90 g;
- soy sauce - 90 ml;
- konofolo - menoana a 1-2;
- metsi - 90ml;
- lero la lemone;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Khomo ea nama ea likhomo e hlatsuoa, e omisitsoeng, e entsoe ka likotlolo tse tšesaane le tse halikiloeng ka mehele ea onion ka lero le chesang le chesang ka oli ea meroho ka metsotso e mashome a mabeli.
Ho sa le joalo, kopanya lekhae la langa le le lej, moriana oa soya, metsi, grate garlic, lero la lemone, kopanya hantle 'me u kenye moribo o hlahisitsoeng ho nama e halikiloeng. Sdabrivaem sejana ho latsoa letsoai, fatse lefatse le mongobo o motšo, kopanya 'me u lumelle ka tlas'a sekwahelo ka mocheso o tlase, o susumetsa ka linako tse ling, ka metsotso e mashome a mabeli.