Baker ke mothusi ha a phehe bohobe bo monate feela. Ho eona, o ntse o ka etsa hlama e phethahetseng bakeng sa li-buns. Mekhabiso e thahasellisang bakeng sa bohobe ba bohobe e u emetse ka tlase.
Hlama bakeng sa li-buns ka bo-breadmaker
Lijo:
- koro e hlophisitsoeng phofo - 400 g;
- lehe la khōho ea boholo bo lekaneng - 1 pc .;
- tsoekere - 50 g;
- margarine bakeng sa ho baka kapa oli - 40 g;
- lebese la khomo - 130 ml;
- tomoso e omeletseng - 10 g.
Litokisetso
Margarine pele e qhibiliha. Re roba lehe le ho le kopanya ka botlalo. Ntlha ea pele, ka setshelo sa moetsi oa bohobe re beha lik'hemik'hale tse nang le lik'hemik'hale: lehe, le margarine le lebese pele ho qhibiliha le ho qhibiliha. Ka mor'a moo, re qeta lisebelisoa tse omeletseng. Khetha mokhoa o lumellanang le batch ea tomoso hlama. Qetellong ea lenaneo, tomoso hlama bakeng sa li-bunk e tla be e loketse ka ho feletseng bakeng sa mosebetsi, o ka tsoela pele ka mokhoa o bolokehileng ho thehoa, ebe o ea ho baka lihlahisoa.
Bothata bo bohobe ba bohobe le morara o omisitsoeng
Lijo:
- lebese la lebese - 80 ml;
- phofo ea koro e tšeloa ka lekhetlo la pele - 350 g;
- morara o omisitsoeng - 90 g;
- margarine kapa botoro ba tlhaho - 140 g;
- letsoai;
- tsoekere ea lehlabathe - 110 g;
- mahe a manyenyane a likhoho - li-pcs tse peli;
- tomoso e omileng e omileng - 10 g.
Litokisetso
Lihlahisoa li hloekisoa, li hlatsuoa ebe li tšeloa ka metsi a phehang. Joale re tšollela metsi, 'me re tlohele morara o omisitsoeng o omme. Lebese le chesang, eketsa oli e bonolo. Ha boima bo phalla fatše, khanna lehe le ho tsosa hantle. Tšela motsoako ka tanka ea bohobe. Re tšela phofo e silafalitsoeng le lisebelisoa tse ling tse omeletseng. Tlatsa tomoso bohareng. Khetha mokhoa oa "Letlalo". 'Me ha lesela la pele le qetile, eketsa morara o omisitsoeng, o khumame' me u qale ho etsa li-buns.
Motsoako oa li-buns le sinamone ka moetsi oa bohobe
Lijo:
- lebese le futhumala - 100 ml;
- tsoekere - ¼ senoelo;
- metsi a futhumala - 100 ml;
- koro e hlokometsoe phofo - 600 g;
- tlhaho ea tlhaho e monate e monate - 70 g;
- mahe a khōlo e kholo ea khōlo - 2 pcs.;
- tomoso e omileng e omileng - 10 g;
- letsoai.
Bakeng sa ho tlatsa:
- tsoekere ea lehlabathe - 110 g;
- sithinone fatše - 10 g.
Litokisetso
Pele re tšela lebese le metsi ka har'a moetsi oa bohobe, eketsa tsoekere, tomoso. Ebe u eketsa botoro, mahe, phofo le letsoai. Tlosa "mode" mochine. Ho pheha nako ka metsotso e 90. Phula e phethiloeng e ntšoa ka hloko ka nkhong ea moetsi oa bohobe ebe e behoa tafoleng, e qhibililoe ka phofo. E roala, u sebelise sebaka sa oli e qhibilihisitsoeng 'me u fafatsoe ka tsoekere le sinamone. Re theha moqolo ebe re o khaola ka likarolo tse 3 cm ka bophara. Re fana ka likotoana ho ema, ebe joale li chesa ho fihlela li loketse. Thabela takatso ea hau ea lijo!