Caviar ea li-mushroom e nang le lihoete le eiee

Ho tsoa li-mushroom ke lijana tse monate. Ho pheha li-mushroom mahe a nang le lihoete, ithute ka tlase.

Caviar ea li-mushroom mariha le lihoete

Lijo:

• eiee - 250 g;
• lihoete - 350 g;
• pepere;
• langa le le lej - 250 g;
• Li-mushroom tse ncha - lik'hilograma tse 1,3;
• letsoai;
• odorless oli ea meroho - 40 di ml.

Litokisetso

1. Ntlha ea pele, li-mushroom li hlatsuoa hantle le ho hloekisoa. Ka mor'a moo re li beha ka sekotlolo sa metsi, eketsa letsoai le ho belisa metsotso e 30.
2. Hlapa lihoete le ka lebelo ka metsotso e 10-12.
3. Hula li-onion, e romelle ho rantipole, eketsa tse nyenyane tse khaotsoeng 'me u qhibilihe langa le le lej, letsoai, pepere ebe u pheha ka metsotso e ka bang 7.
4. E setseng ea oli e monate li-mushroom ka metsotso e ka bang 10.
5. Meroho e lokisitsoeng e sithabelitsoe ka grinder ea nama kapa ka blender. Re pholisa caviar, 'me re e tlohele pele re sebeletsa.

Caviar ea li-mushroom e nang le eiee le lihoete nakong ea mariha

Lijo:

• lihoete - 400 g;
• asene 9% - 70 ml;
• onion - 500 g;
• phehiloeng ho pheha li-mushroom - 2 lik'hilograma;
• oli - 130 ml;
• pepere e mongobo.

Litokisetso

1. Re hloekisa lihoete le ho li sila. Liieee li silafatsa hanyenyane.
2. Oli e tšeloa ka pane e chesang 'me e futhumale hantle, monya ka ho eona eiee e khethiloeng, ebe o beha lihoete le mohope o susumetsang.
3. Li -mushroom tse phehiloeng li phehiloe ka grinder ea nama. Boima bo bakoang ke meroho e halikiloeng. Eketsa letsoai, pepere, lekhasi la bay. Stew caviar ka metsotso e ka bang 50. Ebe u tšela ka asene 'me u kopanye ka botlalo.
4. Re behela mahe ka har'a linkho, re li hule 'me u li romelle serame bakeng sa polokelo.

Caviar ea li-mushroom le tomate, lihoete le eiee

Lijo:

• lihoete - 300 g;
• tamati ea nama - 300 g;
• li-mushroom - lik'hilograma tse 1,3;
• pepere;
• onion - 240 g;
• letsoai;
• oli.

Litokisetso

1. Li-mushroom tse hloekisitsoeng li pheha ka metsotso e 20 metsing a letsoai, ebe li lahleheloa ka colander, li pholile ebile lia potoloha ka grinder ea nama.
2. Fula lieiee, lihoete, tamati le habonolo ka Fry.
3. Re ala boima ba mushroom, kopanya hantle, pepere, letsoai mme u phehe metsotso e ka bang 10.
4. Re abela mahe a lokisitsoeng ka har'a linkho, a li behe ka pane le metsi 'me a be le metsi ka metsotso e 15. Re roala linkho ka lids le ho li romela ho polokelo.

Caviar caviar ka grinder nama le lihoete - risepe

Lijo:

• li-mushroom tse ncha - tse 1 kg;
• eiee - 250 g;
• lihoete - 260 g;
• asene ea tafura - 10 ml;
• oli ea meroho - 180 ml;
• letsoai.

Litokisetso

1. Ka ho arohana, re sotha e-grinder ea eiee, lihoete le li-mushroom tse tala.
2. Ntlha ea pele, tlohela eiee ka oli, ebe o beha lihoete le fry hape. Eketsa boima ba li-mushroom, tsosa hantle.
3. Re beha caviar ka pane, tšela oli e setseng, letsoai. 1 hora sejoe ka tlaase mocheso, susumetsang maikutlo ka linako tse ling. Metsotso e 5 pele u itokisetsa ho tšela asene.
4. Hang-hang tlosa li-mushroom mahe a nang le eiee le lihoete nakong ea mariha lijaneng tse nang le senya le moqolo.

Recipe bakeng sa li-mushroom caviar le lihoete le eiee

Lijo:

• li-mushroom tse ncha tsa mahe a linotsi - tse 1,5 lik'hilograma;
• oli ea meroho - 180 ml;
• pepere e ntšo;
• onion - 450 g;
• letsoai ha le iodized.

Litokisetso

1. Opyat hantle ke ea ka, tšela metsi a batang 'me e ke e phehe. Phofu e hlahisoang e tlameha ho tlosoa. Pheha hoo e ka bang halofo ea hora, ebe u tšela metsi, 'me u lumelle li-mushroom hore li fole hantle.
2. Senya li-mushroom ka grinder ea nama.
3. Liieee li hloekisoa ebe li khabisoa ka likotoana tse nyane. Fry it ho fihlela khanya e le halofo ea botoro.
4. A setseng oli Fry ea sithabetseng lihoete ho fihlela bonolo.
5. Kopanya lijo tse lokiselitsoeng, letsoai, pepere, kenngoa ka lebokoseng, li koahetse ka holimo 'me u li romelle ka ontong ka lihora tse peli.
6. The lokiselitsoeng caviar e ajoa ho ea ka e lokiselitsoeng sterilized linkho, a phuthetsoe, a retelehela ka tlaase holimo, koaheloa 'me a pholile.

Thabela takatso ea lijo le katleho ea mosebetsi!