Lihobe tse feliloeng tse omeletseng li bonolo ebile ha li na boikokobetso, u ka li bala ka har'a liphutheloana, empa ka thuso ea tsona u ka bōpa lijo tsa sebele tse hlahisang lijo. Ho itšetlehile ka seo u se lahletsoeng ke mahobe a sa lomosoang, lijana tsena li ka aroloa ka potlako ka li-dessert le ho noa lijo. Ka mekhoa e meng, re tla u tsebisa kajeno.
Likhomo tsa li-mushroom le li-mushroom le likhoho
Lijo:
- Lihobe tsa mahobe - li-5 maqheka.;
- Cheese e thata - 150 g.
Bakeng sa ho tlatsa:
- li-mushroom (tse ncha) - 400 g;
- onion - likotoana tse 2;
- lefu la khoho - 600 g;
- tranelate (mafura a mafura a seng ka tlaase ho 30%) - 1/2 st;
- - 1/4 tsp.
- Nete - 1 pinch;
- letsoai, pepere fatše - ho latsoa.
Bakeng sa sauce:
- tranelate e bolila - 2 tbsp. likhaba;
- mayonnaise - 2 tbsp. likhaba;
- lehe le tsoeu - 1 pc.
Litokisetso
Khoho ea pheho e phehoa ka metsi a letsoai, khaola likotoana le fry ho fihlela khauta, hammoho le eiee e khaotsoeng. Qetellong, eketsa curry.
Ka thoko Fry li-mushroom tse hahiloeng ka lipoleiti. Nako le nutmeg, tšela tranelate 'me u khabe ka sekwahelo se koetsoeng ka metsotso e seng mekae. Re kopanya khoho le li-mushroom.
Bakeng sa seuce kopanya bolila tranelate le mayonnaise 'me eketsa shapuoa ka foam protheine. Ha re le ka tlase ea sejana sa ho baka re roala kaka ea bohobe, e soakise ka mongobo 'me u jale ho tlatsa holimo, ebe o boetse o tletse kaka - mme o pheta ntho e' ngoe le e 'ngoe. Bokella kaka holimo le ka mahlakoreng ka cheese ea grated e fafalitsoeng mme u romelle ho cheka ka ontong ka metsotso e 5, ho fihlela cheese e theha khauta ea khauta.
Ke eng hape e ka kenngoa ka mahobe a sa lomosoang?
Ha e le hantle, ntho e monate le e monate. Khalase leha e le efe (tranelate e bolila, botoro, k'habote, chokolete, custard) kapa jeme, ntho e 'ngoe le e' ngoe - ho tloha ho e qhibilihisoa ka microwave toffee ho ea phehiloeng lebese le nang le metsi .
Lijo:
- Lihobe tsa mahobe - li-2 pcs.;
- tsoekere e phofshoana - 500 g;
- Lemons - likotoana tse 4;
- Matsatsi (ntle le likoting) - 50 g;
- orange litholoana tse monate - 50 g;
- lialmonde - 200g;
- rum - 2 tbsp. likhaba.
Litokisetso
Grind phofo ea tsoekere e nang le lero la lemone. Eketsa lesela la grated la lemon le le leng, likarolo tsa matsatsi, lialmonde tse pshatlehileng, litholoana tse thoehileng le ramu. Re hlahisa boima bona bohobe le mahobe 'ohle, ntle le holimo. Tšoaea kaka ka mojaro o monyenyane 'me ue siee bosiu ka sehatsetsing. Hoseng, bakeng sa botle, e ka koaheloa ka melanteng ea lamunu kapa ea tsokolate.
U ka etsa joang bohobe bo otlolohileng lapeng?
Lijo:
- mahe - likarolo tse 5.;
- tsoekere - 2 tbsp. likhaba;
- phofo - 1 ntho;
- tranelate e bolila - ntho e le 'ngoe;
- botoro - 50 g;
- lero la lemone - 1 tsp;
- lemon peel (grated) - 1/2 tsp.
- letsoai - 1 pinch.
Litokisetso
Hlakola mahe a nang le tsoekere bonyane metsotso e 5, ho fihlela ho foam foam. Butle-butle hlahisa phofo ea phofo, eketsa bolila ba tranelate le zest. Re fana ka hlama hore e phophole metsotso e 15.
Ho na le tšepe e khethehileng ea tšepe e tukang mollong o monyenyane. Bula ladle e bohareng ba ho tšela karolo e 'ngoe ea hlama, haufi' me u hopole ka setofo, halofo ea metsotso ka lehlakoreng le leng. Li-waffles tse entsoeng li itokiselitse li ka tšeloa ka mahe a linotši, jeme kapa tranelate, e khabisitsoeng ka litholoana 'me e etsoa tafoleng.