Haeba ho ne ho e-na le karolo e ntle ea salmone e ncha, re tloaetse ho e tsuba ka bonyane ba linoko le ho thabela litlhapi hammoho le lintho tse monate tsa meroho, empa re fana ka tlhahiso ea ho fumana mohloli o mong oa saalmon, ka mohlala, ho o tlohela ka tranelate ea sauce ebe oe kopanya le pasta. E fetoha e tsotehang le e potlakileng ha ho lokiselitsoe sejana sa lireschorente.
Recipe ea pasta le saalmon ka tranelate sauce
Haeba u sa lokela ho pheha pasta e entsoeng ka letsoho ka lero la tranelate pele, joale re khothalletsa ho qala ka sehlopha sena sa lijana ho tswa ho li-classic - phala ea carbonara, mongobo oo o omeletseng haholo le o monate haese feela ka tranelate ka boeona, empa hape ka lebaka la ho eketsoa ha mahe.
Lijo:
- Bacon - 55 g;
- saalmon - 230 g;
- Monyane oa dijon - 15 g;
- bourbon - 10 ml;
- spaghetti - 260 g;
- mahe - likotoana tse peli;
- Parmesan e nang le grated - 45 g;
- tranelate - 85 ml;
- lierekisi tse tala tse tala - 65 g.
Litokisetso
Qala ho pheha le likhae tsa saalmon, oli e 'ngoe le e' ngoe ea mosetareta, e khanyang ka bourbon 'me u kene ka ontong ka metsotso e 12-15 ka likhato tse 200. Qetella litlhapi likoto. Fry the bacon ho fihlela khauta le e qhoqhollang. Roba seqhetsoana ka likotoana ebe o kenya li-crumbs ho tloha ka bacon ho ea napkins ea pampiri.
Beha setlolo ho pheha, 'me, hajoale, otla mahe ka tranelate le grated chisi. Ha pasta e se e loketse, nka senoelo sa kotara ea metsi a phehang ho tsoa 'pan' me u tšollele ka har'a motsoako oa mahe. Tata pasta ka holim'a colander mme u tšollele ka mongobo. Ho hlohlelletsa phalata ka nako e ka etsang motsotso, ho fihlela mahe a kopanya 'me moriko o phahama. Eketsa li-bacon, lierekisi le likotoana tsa litlhapi.
Palesa fettuccine le saalm ka mongobo o monate
Li-tapes tse teteaneng le tse teteaneng tsa fettuccine paste li bōptjoa e le hore li tsoakane le sauce e teteaneng e monate. Phello e ntle haholo ebile e tletse sejana se monate sa ho latsoa, se tla ba motsoalle ea molemo ka ho fetisisa oa khalase ea veine.
Lijo:
- fillet ea saalmon - 485 g;
- botoro - 45 g;
- veine e tšoeu e omileng - 115 ml;
- onion - 55 g;
- meno a konofolo - likotoana tse peli;
- tranelate - 245 ml;
- lekala la thyme;
- li-fetuchini tsa pasta - 290 g.
Litokisetso
Beha pasta ho pheha. Li-eiee tsa spasseruyte tse nang le borose e qhibilihisitsoeng. Ha likotoana li qala ho sootho, eketsa konofolo le thyme, 'me ka mor'a metsotso e' ngoe e tšela veine 'me u lumelle metsi ho tsoa ka ho feletseng. Beha likaroloana tsa tlhapi ea litlhapi ka lero le pholileng 'me u li lebele hore li utloisise mahlakoreng ohle pele li tšollela tranelate. Ha tranelate e eketsoa, tlohela mongobo holim'a poleiti bakeng sa metsotso e 5-6, qetellong eketsa likhaba tse seng kae tsa metsi, moo pente e neng e phehiloe, e le hore gluten e tsoang ho eona e matlafatse tranelate. Kopanya pasta le salmon ka mongobo oa konofolo 'me hang-hang u ise sejana.
Paseka e nang le salone e letsoai le monate
Moriki o motsoako o ka pheha 'me ka metsotsoana, o kopanya pasta le tranese ea cheese le sesebelisoa se setseng ka mor'a hore u phehe. Ebe joale o ka fapanya sejana ka tsela eo u nang le eona, tabeng ea rona, ho phaella ho saalmon le capers.
Lijo:
- ho pata - 465 g;
- tranelate chisi - 175 g;
- li-dill tse ngata tse tala, li-eiee tse tala;
- peel le lero la 1 lemon;
- Letadi la Dijon - 5 g;
- capers - 1/4;
- salmon e salted hanyane - 175 g.
Litokisetso
Pheha pasta mme u siee hoo e ka bang halofo ea khalase ea metsi ka mor'a hore u phehe. Kopanya le pasta ka tranelate chisi, peel ea citrus le lero le le mosetareta. Tšela metsi a seng makae ka tlas'a pasta e le hore tranese ea tranelate e fumane ho tsitsana ha mongobo. Qetellong, eketsa capers, meroho le lilae tsa litlhapi. Sebeletsa pasta ka letsoai la salmone ka mongobo o monate.