Carp ka ontong - litlhapi tse 9 tse monate haholo tse hlahisang lipepepe

Carp ka ontong ke lijo tse monate, tse tsebahalang linaheng tse ngata tsa lefatše. Linama tse monate li tšoana hantle le meroho, li-mushroom le lihlahisoa tse tsuba, mme ho nkoa e le tse loketseng ho tlatsa lihlahisoa tsena. Ka tloaelo, litlhapi li tšeloa ka mefuta e monate le litlama, ebe li phehoa ka ho feletseng, hammoho le hlooho, e sebeletsoang haholo-holo ho baeti ba hlomphehang.

Joang ho pheha carp ka ontong?

Ho kopa carp ka ontong ho na le mefuta e sa tšoaneng ea khetho. E lokiselitsoe ka ho feletseng ka foil, sleeve kapa karolo e itseng. Pele ho moo, litlhapi li hloekisoa ho tloha sekaleng, ho tšeloa, ho tšeloa ka linoko le ho fafatsa lero la lemone ho tlosa monko oa seretse. Setopo se nang le mapolanka se behoa serame ka metsotso e 15, ebe o beha pampiri ea ho baka ebe o romeloa ka ontong.

1. Litokisetso tsa carp ka ontong li qala ka khetho ea litlhapi tsa boleng: tlhapi e ncha - ho monate haholo le ho nkhang hamonate sejana.
2. Ho tsosolosa monko oa seretse, litlhapi li tšeloa ka linōko, konofolo, eiee le litlama tse ncha.
3. Sesepa se bohale se tla u thusa ho tlosa masapo. Ba hloka ho koala morao oa litlhapi.
4. Pele o kgetha o hloka ho tlosa lithase tsohle. Haeba lebese le qhaqhoa nakong ea ho pongoa, setopo sa litlhapi se lokela ho hloekisoa ka letsoai.
5. Carp o ile a baka ka metsotso e fetang 40. Lijong tse phehiloeng hantle ka nama nama e arohane habonolo le masapo.

Joang ho chesa setopo kaofela ka ontong?

Carp ka ontong hase feela monate, empa hape ke sejana se molemo. Ka lintho tse nang le thuso, e ka qabana le mefuta e sa tšoaneng ea nama, ho akarelletsa nama ea nama. Ntho e ikhethileng ea ho itokisa e bonolo: setopo se tletseng metsi se koahetsoe ka hora, se tšeloa haholo ka tranelate e bolila, bakeng sa juiciness e khōloanyane le ho ba bobebe.

Lijo:

• li-carp - 2.5 lik'hilograma;
• lero la lemone - 60 ml;
• oli - 80 ml;
• clove ea konofolo - likotoana tse 3;
• tranelate e bolila - 40 g.

Litokisetso

1. Setopo se hloekile, se ntše le ho khaola.
2. Kopanya lero la lemone le botoro le konofolo.
3. Tsamaea litlhapi metsotso e 30.
4. Beha pampiri ea foil mme u chesoe ka metsotso e 60 ka likhato tse 180.
5. Carp ka ontong e habelia ka tranelate e bolila.

Carp ka ontong ea foil

Carp a noa ka ontong a foil - lero, le bonolo le monko o monate. Mokhoa ona oa ho pheha o na le menyetla e 'maloa: litlhapi ha li omelle, li lokisoa ka tsela e lekanang ebile ha li hloke tlhokomelo e hlokolosi. U hloka feela ho thabela setopo ka linoko ebe o kenya likhae tsa lemon ka lehlakoreng le sa tsejoeng. Pente e nyenyane ea foil e tla boloka lero la tlhapi, 'me lero la lemone le tla nolofatsa masapo.

Lijo:

• carp - 1,8 kg;
• likhae tsa lemon - li-6 tse peli.;
• oli - 30 ml;
• soy sauce - 20 ml;
• pepere e mongobo - 5 g.

Litokisetso

1. Karolo e tšeloa le ho khaola.
2. Kopanya botoro le soy sauce 'me u tšollele tlhapi.
3. Kenya sengoathoana sa lemon ho se kenyelletsoeng.
4. Koahela litlhapi tse foilang ebe o chesa metsotso e 60 ka likhato tse 200.
5. Carp e ajoang ka ontong e fuoa meroho e mecha.

Carp ka tranelate e bolila ka ontong - recipe

Carp ka tranelate e bolila ka ontong ke e 'ngoe ea tse bonolo le tse theko e tlaase. Ntho e ikhethang ea ho itokisetsoa ke hore litlhapi li koetsoe ka ho fetisisa ka tranelate e bolila 'me li ajoe ntle le limela le lisebelisoa tse ling tsa tšireletso. Khemello e monate ha e boloke feela carp lero, empa e boetse e fana ka tatso e bolila, bonolo le ho nosetsana molomo.

Lijo:

• carp - 1, 5 kg;
• tranelate e bolila - 250 g;
• lekaleng la likhahla - likotoana tse peli;
• clove ea konofolo - likotoana tse peli;
• pepere e mongobo - 5 g.

Litokisetso

1. Ho khaola setopo sa carpass ka pepere le konofolo.
2. Beha li-sprigs ka mpeng.
3. Lubella tlhapi ka tranelate e bolila.
4. Carp ka ontong le mokokotlo o phehoa ka metsotso e 35 ka likhato tse 180.

Carp a noa ka ontong le litapole

Carp ka ontong le litapole ke sejo se monate le se sebetsang se jang, se hlokang tsebo ea motheo ea lithollo. Kaha litlhapi le litapole li lokisoa ka litekanyetso tse sa tšoaneng, ho hlokahala hore ho sireletse moahi oa nōka hore a se ke a omella. Sena se tla thusa "ho khomarela" eiee, e ke keng ea lumella hore litlhapi li se ke tsa chesa, empa li tla boloka juiciness ea lihlahisoa tsohle.

Lijo :

• litapole - 6 lik'hilograma.;
• carp - 2.2 lik'hilograma;
• onion - likotoana tse 4;
• mayonnaise - 120 g;
• pepere e mongobo - 5 g;
• oli - 80 ml.

Litokisetso

1. Khaola litlhapi ebe o tšela ka mayonnaise le pepere.
2. Khaola litapole le onion, fafatsa ka oli.
3. Jala li-onion mehloa eiee.
4. Beha carp ka "onion" ea onion, mahlakoreng sebaka sa litapole.
5. Carp ka ontong e besitsoeng metsotso e 50 ka likhato tse 180.

Carp e phuthetsoe ka ontong

Carp stuffed, e koetsoeng ka ontong e nkoa e le eona risepe e ratoang haholo linaheng tse ngata. Ka tloaelo lijo tsa Serussia, litlhapi li ne li koahetsoe ke pororo le meroho, e leng se ileng sa fa sejana se rarahaneng, se nang le phepo le se nang le phepo. Ho tlatsa lero le monate oa buckwheat le li-mushroom ho kopantsoe ka mokhoa o phethahetseng le nama e monate 'me ho nkoa e le ho eketsa ka mokhoa o babatsehang.

Lijo:

• li-carp - 2.5 lik'hilograma;
• onion - likotoana tse 2;
• li-mushroom - 150 g;
• tranelate e bolila - 200 ml;
• bohobe ba bohobe - 60 g;
• kholutsoana - 120 g;
• pepere e mongobo - 5 g.

Litokisetso

1. Pheha ea buckwheat.
2. Li-mushroom le onion Fry.
3. Kopanya li-mushroom le buckwheat, nako le tranelate e bolila.
4. Khaola ea khauta, nako le lintho.
5. Thibela setopo ka breadcrumbs.
6. Carp e pentiloeng ka ontong e ajoa ka metsotso e 50 ka likhato tse 200.

Carp a noa ka ontong le meroho

Carp e nang le meroho ka ontong e khona ho khabisa menyetla ea lijo, hobane motsoako ona sejana se tlaase ka k'halori ebile se na le phepo e nepahetseng. Khetho ea meroho e itšetlehile ka lintho tseo u li ratang le nako ea tsona. Ha e le hantle, litlhapi li koahetsoe litapole, zucchini, tamati, eiee le li-mushroom. U sebelisa li-assortment tsa meroho, u ka fumana motsotso o feletseng ka metsotso e 45.

Lijo:

• li-carp - 1,7 kg;
• litapole - likarolo tse 4.;
• onion - likotoana tse 3;
• li-mushroom - 100 g;
• pepere - sekoahelo se le seng;
• zucchini - likarolo tse 2/2.;
• likhae tsa lemon - li-6 tse peli.;
• tomate - likotoana tse peli;
• mayonnaise - 200 g.

Litokisetso

1. Meroho e khaola 'me e atisa ho jala pampiri.
2. Khaola setopo, kenyelletsa lilae tsa lemon ka ho kenyelletsoa.
3. Tšela sejana ka mayonnaise mme u chese metsotso e 45 ka likhato tse 200.

Carp ka letsoho ka ontong

Carp, e entsoeng ka letsoho ka ontong - mokhoa o sa tloaelehang le o hlakileng oa ho fumana tlhapi e lerootho, e bonolo le e pshatlehileng. Hose e sireletsa koloi hore e se ke ea omella, ho sireletsa lero la litlhapi le marinade. K'hope ena e phunyeletsa, kaha litlhapi li tšeloa ka lero la lemone le mahe a linotši, tse fanang ka tatso e monate feela, empa hape le 'mala o monate.

Lijo:

• li-carp - 1.2 lik'hilograma;
• Lemon - 1 sengoathoana;
• mahe a linotši - 40 g;
• onion - likotoana tse 2;
• oli - 30 ml.

Litokisetso

1. Khaola ea khase 'me u tšela lero la lemone ka metsotso e 60.
2. Kenya liiee 'me u li tšele ka litlhapi.
3. Lubella kopo e nang le mahe a linotši, kenya selae sa lemon ka har'a lintho tse kenyelletsoeng.
4. Beha litlhapi ka letsoho ebe u chesa metsotso e 60 ka likhato tse 180.

Carp o ne a tšela liphae tsa ontong

Likotoana tsa Carp ka ontong li fana ka sebaka se seholo bakeng sa liteko tse ngata tsa culinary. E 'ngoe e joalo ke ho lokisetsa litlhapi ka leqhoa la biri le lemon marinade. Lisebelisoa tsena li tla hatisa ka ho phethahetseng monate oa tlhaho oa carp 'me o tla fana ka monko o monate oa likhahla le limela tse nang le limela tse ntle ntle le ho laola e ka sehloohong.

Lijo:

• carp - 850 g;
• Lemon - 1 sengoathoana;
• morara o omisitsoeng - 20 g;
• biri - 1.5 a etsang dilitara tse.

Litokisetso

1. Karolo ea khase e arohane.
2. Tsamaisa motsoako oa khase le lero la lemone ka metsotso e 30.
3. Fetisetsa litlhapi le marinade ka har'a setiba se tebileng sa ho baka, eketsa biri le morara o omisitsoeng.
4. Boha ka metsotso e 40 ka likhato tse 200.

Carp ka letsoai ka ontong

Carp ka ontong - recipe eo u ka phehang ka eona feela, empa hape le lijana tse rarahaneng. Carp ka letsoai e hloka ho ketekoa ka mokhoa o hlakileng le ho baka nako. Ke habohlokoa ho se thibele ho feta-ho thibela litlhapi, joalo ka letsoai, ho sireletsa ho tloha ho omisa, ho na le thepa ea ho hula mongobo. Carp o ne a noa ka mocheso oa likhato tse 150 ka metsotso e 30 feela.

Lijo:

• Setopo sa Carp - 1.5 lik'hilograma;
• letsoai - 350 g;
• pepere e mongobo - 5 g;
• lero la lemone - 20 ml.

Litokisetso

1. Tlosa carted gutted ka lero la lemone le pepere.
2. Tlosa litlhapi ka letsoai e le hore e thehe khetla e teteaneng.
3. Beha setopo ka pampiri e omeletsoeng e omisitsoeng mme u chesoe ka metsotso e 30 ka likhato tse 150.
4. Hlakola sekoahelo sa letsoai, sisinya letsoai holim'a litlhapi mme u sebetse tafoleng.