Omelet le li-mushroom ke mokhoa o motle bakeng sa lijo tsa hoseng tse monate le tse monate. Ho na le lipepe tse ngata bakeng sa ho itokisa, empa re tla u bolella ka tse thahasellisang haholo le tse bonolo.
Omelette e nang le li-mushroom - risepe
Lijo:
- lehe - likotoana tse 3;
- li-mushroom - 100 g;
- lebese - 150 ml;
- letsoai, pepere - ho latsoa;
- oli ea soneblomo - 2 tbsp. likhaba.
Litokisetso
Li-mushroom ke tsa ka, li omisitsoeng, li khaoletsoe lipoleiti tse nyenyane ebe li halikiloe ka pitsa e nang le botoro ho fihlela khauta. Qalong ea ho tsuba letsoai, pepere hore ba latsoe. Ebe o otla mahe ka letsoai le lebese. Tšela li-mushroom ka motsoako oa lehe 'me u tšolohe ka sekwahelo ka metsotso e 5. Ebe o fetisa omelet ka bonolo mme o phehe bakeng sa metsotso e meng e 3. Re sebeletsa sejana se chesang, se khabisitsoeng ka meroho e khabehileng.
Moqolo omelets le li-mushroom
Lijo:
Bakeng sa li-omelets:
- lehe - likotoana tse 6;
- phofo - 100 g;
- lebese - 500 ml;
- letsoai, pepere - ho latsoa.
Bakeng sa ho tlatsa:
- Butter - 3 tbsp. likhaba;
- li-mushroom tse ncha (li-champignon, chanterelles, honey agarics) - 500 g;
- onion - 1 pc.;
- Basil - ka takatso;
- letsoai, pepere e ntšo - ho latsoa;
- tranelate 10% - 50 ml.
Litokisetso
Joang ho pheha omelette le li-mushroom? A re qaleng ho etsa omelet. Ho etsa sena, kopanya phofo le lebese, kopanya ka botlalo le ho eketsa mahe a shapuoa ka thōko. Solim, pepere ho latsoa 'me e tšollele ka har'a pitsa e tebileng ea ho cheka (ntle le lipepa), ho tlotsoa ka oli. Bohoa ka pele ho 200 ° C ka metsotso e 10 ho fihlela e le putsoa ka khauta.
'Me ka nako ena re lokisetsa ho tlatsa. Khaola likotoana tse nyenyane tsa eiee le li-mushroom. Fry oli ea limela, letsoai ho latsoa. Eketsa basil e hahiloeng hantle ebe u tšela ka tranelate e nyenyane. Tsohle e kopantsoe mme e tlisoa ho pheha. Ebe o tlosa ho tsoa ka poleiti mme o hasane ka mokhoa o ts'oanang le omelet. Tšoaea moqolo, lokisa likarolo ebe o o beha ka ontong ka metsotso e 10. Re sebeletsa ho koahetsoe ke li-mushroom omelet e nyenyane hanyenyane le ho khaola likoto.
Omelette e nang le li-mushroom tse multivariate
Lijo:
- oli ea meroho - 2 tbsp. likhaba;
- Pepere ea Bulgaria - 1 pc.;
- langa le le lej - 1 pc.;
- li-mushroom - 200 g;
- lehe - likarolo tse 5.;
- lebese - 3 tbsp. likhaba;
- letsoai - ho latsoa.
Litokisetso
Tšela oli e nyenyane ea limela ka sekotlolo sa multivark. Khaola pelepele ka Sebulgaria ho ba likaroloana tse nyenyane tse telele 'me u li kenye sekotlolo. Re beha "mode ea ho baka" ka metsotso e ka bang 40. Ha pepere e ntse e halikiloe, re bula nkho ea li-mushroom tse entsoeng ka makotikoting kapa li-mushroom tse sa tsoa lokisetsoa 'me re li kopanya le litamati tse sehiloeng. Moriana o hlahisitsoeng ke meroho o fetisetsoa sekotlolo sa limela tse ngata, moo pepere ea Bulgaria e leng teng. Ebe u nka mahe, u li phunye hantle ka motsoako, tšela lebese, letsoai le pepere ho latsoa. Re bula multivark, kopanya tsohle tse ka hare, tšollela motsoako oa mahe, fafatsa ka holimo ka meroho e khabehileng. Pheha metsotso e 15 le sekwahelo se koetsoe ka mokhoa o ts'oanang. Qetellong ea nako, omelet e monate le monate e nang le li-mushroom le litamati e loketse!
Omelette e nang le ham le li-mushroom
Lijo:
- li-mushroom - 100 g;
- letsoai, pepere - ho latsoa;
- ham - 100 g;
- oli ea meroho - 2 tbsp. likhaba;
- onion - 1 pc.;
- tranelate - 50 ml;
- lehe - likotoana tse 3;
- eiee e tala.
Litokisetso
Li-mushroom li hloekisoa, li hlatsuoa ka ho feletseng ebile li khaola lipoleiti tse nyane. Liiee li hloekisitsoe ebile lia silafatsoa. Ham e khaola likotoana tse nyane kapa li-cubes. Eiee ea ka e tala, e omisitsoeng le e khabehileng e khethiloe.
Ka sekotlolo, otla mahe, eketsa tranelate, letsoai le pepere. Preheat oehe ea preheated ho 180 ° C. Ka frying pan fry ea li-mushroom habobebe, eketsa onion, ham le pheha bakeng sa ka metsotso e 7, susumetsang ka linako tse ling. Ebe u tšela ka har'a motsoako oa lehe, u kene ka ontong 'me u bake metsotso e 15. Pele o sebeletsa, fafatsa omelette ka li-mushroom, pheha ka ontong, eiee e tala
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