Li-mushroom tse marinated le asene bakeng sa mariha - e leng phepo e tsejoang haholo ho motho e mong le e mong ea ratang ho tsoma ka khutso. Ka ho bolaoa ha eona, ho tla khoneha ho sebetsana ka katleho le liphoso tse hlophisitsoeng tsa meru le ho itlhokomela le litho tsa lelapa ho kotula tse monate, tse monate le tse nang le phepo.
Joang ho sesa li-mushroom mariha le asene?
Lokisa li-mushroom tse khethiloeng ka kotloloho ka asene li sirelelitsoe ka ho phethahetseng bakeng sa selemo kapa ho feta. U hloka feela ho latela litlhoko tsa theknoloji e khethiloeng le ha u e etsa, hopola tse latelang:
- Pele ho noa, li-mushroom li nkoa, li hlatsuoa hantle.
- Bakeng sa marinating, ho ka ba molemo ho sebelisa mahe a maholo a mahe a linotsi agarics, o ba tlohela ka ho feletseng. Limpho tse ling tse holileng tsebong le tse boima tsa meru li lokela ho khethoa likoto, ho tlosa karolo e ka tlaase ea leoto, e leng hangata e thata. Cuttings e ka sebelisoa ka katleho ho lokisetsa caviar .
- Li-mushroom li pheha ho fihlela li teba ka tlase, metsotso e ka bang 20.
- Tlatsetso le mahe a linotši a marinade.
- Pele ho koaloa ka tiiso ea setshelo ka mosebetsi oa matsoho, ho na le senola-hloko ka metsotso e 30.
- Ntle le sterilization, ho ka khoneha ho boloka lihlahisoa lijaneng tse koetsoeng ka thata le ho bata feela.
E-ba le marinade bakeng sa monate le asene
Ho tseba ho lokisa brine ea khale bakeng sa ho kopanya le asene, u ka khona ka liteko ho fumana khethollo ka ho fetisisa bakeng sa khetho ea hau. Ho eketsa linoko tse ncha, ho li nkela ka morero oa ho li khetholla kapa ho li arola ho tsona, ho tla khoneha ho fetola pale e nepahetseng ea tatso ea lijo tse sa hlajoang le ho e fa motho ka mong.
Lijo:
- metsi - 1 l;
- letsoai - 1 tbsp. khaba;
- tsoekere - 2 tbsp. likhaba;
- asene 9% - 10 tbsp. likhaba;
- li-clove - li-2-3 maqheka.;
- lierekisi tsa pepere e monate le e ntšo - 4 lik'hilograma.;
- li-laurel - likotoana tse peli;
- nutmeg - pinch;
- konofolo - meno a 2-3.
Litokisetso
- Ka metsing, lisebelisoa li behoa lethathamong, ntle le asene le pheha ka metsotso e 15.
- Susumelletsa marinade ea asene 'me u li tlatse ka mahe a linotši a agarics.
Salting e chesang ka asene
Kakaretso e latelang bakeng sa ba khethang mahe a linotsi agarics a chesa ka asene. Ka ho lokisetsa joalo, li-mushroom li fumana monate o monate le o monate, li fetoha tse nyenyane le tse monate. Pele o sebeletsa, mokotla o monate o ka tlatsetsoa ka eiee e khethiloeng kapa eiee e tala, konofolo, oli ea meroho.
Lijo:
- Honey agarics - 2 kg;
- metsi - 1 l;
- letsoai - 1 tbsp. khaba;
- tsoekere - 2 tbsp. likhaba;
- asene 9% - 10 tbsp. likhaba;
- li-clove - li-2-3 maqheka.;
- pepere, laurel - ho latsoa.
Litokisetso
- Li-mushroom li pheha ka metsotso e 15, li kenngoa ka colander.
- Pheha metsi ka letsoai, tsoekere le linoko 10-15 metsotso, eketsa asene le li-mushroom.
- Ka mor'a ho pheha metsotso e 10, letsoai le monate li-mushroom le asene li tšeloa holim'a linkho.
- Etsa lijana ka metsotso e 20-30, likhoka, koahela pele ho pholile.
Li-mushroom tse marinated le asene ea cider
Ho na le li-mushroom tse nang le asene ea cider. Mofuta ona oa ho haptjoa ho hohelang ke hore mokotla o se nang li-acetic le tatso e hlalositsoeng, joalo ka tabeng ea khale ea marinating. Setlolo sa linoko le linoko li ka tlatsitsoe ka makhasi a li-currant kapa li-cherry, likhele kapa makala a makhasi a dill.
Lijo:
- Honey agarics - 2 kg;
- metsi - 1 l;
- letsoai - 1-1.5 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- asene ea apole - 8-9 st. likhaba;
- konofolo - meno a 5;
- pepere ka lierekisi, laurel, meroho - ho latsoa.
Litokisetso
- Opyat e phehiloeng ka metsing.
- Tlosa boima ba li-mushroom ka colander mme u phehe marinade, u kopanya metsi ka letsoai, tsoekere, lisebelisoa tsa linoko le konofolo, u phehile metsotso e 10.
- Tšela ka asene, u behe li-mushroom, u phehe metsotso e 10-15, u behe mabothong.
- Li-mushroom tse nang le marine le asene ea apole ea mariha ke risepe e hlokang hore ho be le lihora tse mashome a metso e 'meli ho tšela methapo ea mali.
Li-mushroom tse nang le mahe a linotši a marinated a nang le asene ea balsame
Ho roka ka asene ea balsame ho tla u lumella hore u fumane litlhare tse qalileng le tse hloekisitsoeng tsa likoloto, tse tla makatsa esita le mekhoa e metle. Ho phaella sethaleng sa setso sa linoko, u ka eketsa peō ea mosetareta, makhasi a cowberry ho marinade, 'me tse' maloa li na le mehele bakeng sa ba ratang li-oyster.
Lijo:
- Honey agarics - 2 kg;
- metsi - 1 l;
- letsoai - 1.5 tbsp. likhaba;
- tsoekere - 2-3 tbsp. likhaba;
- asene ea balsame - 170 ml;
- sinamone ea terene - likarolo tse 0,5-1;
- pepere, laurel, cloves - ho latsoa.
Litokisetso
- Pheha agaric ka metsotso e 15, tšela ka sieve.
- Pheha metsi ka letsoai, tsoekere le linoko ka metsotso e 10, tšela ka asene, beha li-mushroom.
- Pheha mahe a linotši a agaric ka asene ea balsame ka metsotso e 15, a hasane ka makotikoti, a thibelise lijo ka metsotso e 30.
- Capping lijana, phuthela.
Li-mushroom tse marinated ka veine ea veine
Tlhahiso e 'ngoe e sa tloaelehang ea fudge e nang le khekhe e nang le asene e tla etsa hore ho khonehe ho fumana lijo tse monate tse sa tloaelehang, tse nang le monate o motle le o tsotehang. Moqapi o ruileng oa mefuta e mengata ea lipeo e ka fetoloa, ho fetola motsoako ho likhetho tsa lelapa la bona.
Lijo:
- Honey agarics - 2 kg;
- metsi a etsang dilitara tse 1,6;
- letsoai - 0,5-1 tbsp. khaba;
- tsoekere - 2.5 tbsp. likhaba;
- veine veine - 4 tbsp. likhaba;
- sinamone - 1/3 tsp;
- konofolo - meno a mabeli;
- dill - 0,5 tufts;
- horseradish metso - 1 slice;
- makhasi a currant, pepere, laurel, cloves - ho latsoa.
Litokisetso
- Mafura a monate a phehiloe ka metsotso e 25.
- Eketsa letsoai, tsoekere, veine ea veine, lisebelisoa tsohle tsa linokoane, ntle le meroho, pheha boholo ba metsotso e 15.
- Mabothong a beha meroho, beha li-mushroom le marinade.
- Latisa lijana ka metsotso e 30, u li rope.
Li-mushroom tse marinated ka asene ea raese
Li-mushroom tse marinated tse nang le asene tsa mariha, mokokotlo oa tsona o tla hlalosoa ka tsela e latelang, ho fumana tatso e khethehileng ka lebaka la tšebeliso ea metso e mosoeu e le karolo ea marinade, e ka nkiloeng ka bobeli le e omeletseng. Ho e-na le asene e tloaelehileng e kenngoa raese, e leng e boetse e ruisa litšobotsi tsa lijo tse monate.
Lijo:
- Honey agarics - 1,5 kg;
- metsi - 1 l;
- letsoai - 2 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- asene ea raese - 4 tbsp. likhaba;
- omisitsoeng parsnip, parsley motso le celery - 2 tbsp. likhaba;
- dill - 0,5 tufts;
- pepere, laurel - ho latsoa.
Litokisetso
- Pheha li-mushroom tsa mahe a linotši, li tšele ka har'a sieve.
- Pheha metsi ka letsoai, tsoekere le linoko, ho eketsa metso e omisitsoeng kapa e ncha, metsotso e 10.
- Tšela ka asene ea marinade, beha li-mushroom, pheha ka metsotso e 5.
- Fetisetsa li-mushroom ka asene nakong ea mariha ka makotikoti a nyopa, koahelang ka thata-thata ka lids, boloka serame.
Li-mushroom tsa mahe a nang le clove le asene
Kemiso e latelang bakeng sa ba ratang tatso e nang le monko o monate le monko o rarahaneng, o fanang ka li-clove ho li-clove. Ho fapana le liphetolelo tse ngata, moo lipalesa tse seng kae feela li leng teng marinade, tabeng ena ho na le teaspoon e seng e sa phethoa ea lijoana tse nang le linoko tse hloekileng e tla hlokahala ka litha e le nngwe tsa metsi.
Lijo:
- Honey Agarics - 3 lik'hilograma;
- metsi - 1 l;
- letsoai - 1 tbsp. khaba;
- tsoekere - 1,5-2 tbsp. likhaba;
- asene 9% - 8 tbsp. likhaba;
- cloves - teaspoon e 1;
- li-peppercorns, laurel - ho latsoa.
Litokisetso
- Pheha li-mushroom tsa mahe a linotši, li tšele ka colander, li behe ka makotikoti, u li tlatse ka li-Hangers.
- Pheha metsi ka letsoai, tsoekere, cloves, pepere le laurel metsotso e 10.
- Tšela veine, tšollela li-mushroom tsa marinade ka linkho, li tšela ka metsotso e 40.
- Li -mushroom tse khethiloeng li khethiloe ka mariha le asene.
Recipe e marinated ka asene e halikiloeng le konofolo
Salting fashions le asene bakeng sa phepelo e latelang e fumanehang le e bonolo e tla u lumella ho thabela tatso e makatsang le e monate ea monate oa lijo tse monate. Tabeng ena, le linkho tse nang le li-mushroom le marinade eketsa konofolo, kamora ho hloekisa meno le ho li senya ka lipoleiti kapa tse nyenyane.
Lijo:
- Honey Agarics - 3 lik'hilograma;
- metsi - 1 l;
- letsoai - 1.5 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- asene 9% - 75 ml;
- konofolo - lihlooho tse peli;
- peo ea mosetareta - 2 tbsp. likhaba;
- li-peppercorns, laurel - ho latsoa.
Litokisetso
- Pheha li-mushroom ho fihlela li theoleloa ka tlaase ho saucepan, lumella ho tsolla.
- Pheha marinade metsotso e 10, u eketsa letsoai, tsoekere, halofo ea konofolo, mosetareta, pepere, laurel metsing.
- Tšela ka asene, beha li-mushroom ebe u pheha boima ka metsotso e meng e 10.
- Ba jala bohobe bo ka har'a makotikoti, moo konofolo e kenngoa teng, sekoti se na le senya ka metsotso e 30, se tiisitsoe.