Motsoako oa teriyaki oa Japane, o ratoang lefatšeng ka bophara, o ntse o phahama ka ho tsebahala le ho feta ha rona. U ka e reka seterateng leha e le sefe kapa ua iketsetsa letsoho, e leng ntho ea bohlokoa kamehla.
Ho tsoa mekotleng ea rona o tla ithuta ho lokisa teriyaki moribo lapeng le ho fana ka khetho ea ho sebelisa mongobo o joalo oa ho pheha shrimp.
Teriyaki mongobo lapeng - recipe
Lijo:
- soy sauce - 250 ml;
- mohoma oa tsoekere - 100 g;
- konofolo -4 likarolo;
- ts'ebetso ea ginger - 2 tsp.
- motsoako oa mahe a linotši - 70 g;
- oli ea mohloaare - 20 ml;
- myrin - 30 ml;
- metsi a hloekisitsoeng - 250 ml;
- poone ea starch - 60 g.
Litokisetso
Kotsing e nyenyane kapa sekoaelo, tšela metsi a hloekisitsoeng, tšela ho eona cornstarch, tšela ka soy sauce, oli ea mohloaare le seipone, e leng haeba ho hlokahala, e ka atleha ho nkeloa sebaka ke veine ea veine. Hape eketsa mahe a linotši le tsoekere ea 'moba Konofolo e hloekisoa ho tloha ho li-husk, e kenngoa ka har'a mochine oa khatiso le ho kenngoa ka setsing ho tse ling kaofela. Re tlosa motsoako oa ginger letlalong, o o tlohele ka grater e ntle, 'me u kenye lipobapo tse peli tsa moriana o motsoako oa fatše. Tsohle motsoako o motle.
Etsa lijana ka moriana bakeng sa mollo o itekanetseng, tlisa boima ho pheha, ho hlohlelletsa le ho pheha ka metsotso e ka bang mehlano.
Leqhoa le fetoha metsi a mangata, le se ke la tšoha, e lokela ho ba, ka mor'a ho pholile e tla fokotsa hanyenyane 'me e be le ts'ebetso e hlokahalang.
Ha u le malala-a-laotsoe, moriana o pholileng oa teriyaki o tšeloa ka khalase e loketseng ea khalase e nang le sekwahelo.
Lijana pheha le teriyaki mongobo li khahleha haholo, li nkhang hamonate ebile li na le tatso e ikhethang ea pele. A re phehe!
Shrimp ka moriana oa teriyaki
Lijo:
- Shrimps e peeled - 420 g;
- teriyaki mongobo - 125 g;
- oli ea mohloaare - 25 ml;
- peo ea sesame.
Litokisetso
Li-shrimp tse nang le peele, haeba ho hlokahala, li senya le ho kenya oli e futhumetseng ea mohloaare, e tšeloa ka har'a seretse se chesang. Re ba soeufatsa ka mocheso o matla ho tsoa mahlakoreng 'ohle, ho tsosang, metsotso e le' ngoe kapa tse peli 'me re tšela moriana oa teriyaki. Re tšoara sejana ka mollo, re sa khaotse ho tsuba, metsotso e 'meli ho isa ho e meraro ebe re e isa tafoleng. Ka thoko, o ka sebeletsa raese e phehiloeng.
Haeba u sebelisa li-prawns, joale eketsa nako ea ho pheha ka makhetlo a mabeli.
Ka ho tšoanang, o ka pheha nama ea likhoho , ea nama ea kolobe kapa ea nama ea khomo, ho fetola nako ea ho pheha ho itšetlehile ka sehlahisoa se khethiloeng.