Borscht ke sejana se monate le se khotsofatsang. Ho etsa borsch e khubelu le beet, bala ka tlase.
Joang ho pheha borsch e khubelu le beet?
Lijo:
- litapole - 300 g;
- nama ea khomo - 600 g;
- onion - 140 g;
- lero la lemone - 40 ml;
- k'habete e tšoeu - 300 g;
- pente ea langa le le lej - 30 g;
- tsoekere;
- lihoete - 130 g;
- lekhasi la bay;
- li-beet - 350 g;
- lierekisi tse nkhang hamonate;
- meroho;
- konofolo - li-clove tse 4;
- letsoai.
Litokisetso
Khomo ea masapo e tšela metsi le sebaka setofo. Penka, e tla thehoa, e tlameha ho tlosoa. Pheha nama ho fihlela u itokisitse, ebe ue ntša. Har'a moro re theola litapole tse takiloeng. Fokotsa li-eiee le wess e nyenyane, kenya lihoete tse sithabetseng. Re pheha metsotso e 2, ebe re beha li-beet grated ho grater, tamati ea tamati, tsoekere, lero la lemone le podsalivayem. O ka tšela metsi a ka etsang metsi a ka bang 40 le ho tima mollo ka mollo o monyenyane ka nako e ka bang metsotso e 20. Khabareng, re kenya k'habeche ka har'a moro, o sa qhibilihisang hanyenyane. Pheha metsotso e 15 'me u kenye e chesa. Re beha lekhasi la bay leaf, pepere, ka khabeloa re khabisitsoe konofolo ebe re eketsa letsoai ho latsoa. Re eketsa nama ho borscht, re li likoto. Qetellong, re na le sopho e entsoeng ka bryon le li-beet le khase e hloekileng e entsoeng litlama le ho ea tafoleng.
The risepe ea borsch e batang le beet
Lijo:
- kefir - litara e le 1;
- beet phehiloeng - 2 likotoana;
- metsi a phehiloeng - litara e le 1;
- radish e kholo - 200 g;
- likhakotla tse ncha - 2 pcs.;
- mahe a thata-phehiloeng - likotoana tse 3;
- meroho ea dill, parsley, eiee e tala;
- tranelate e bolila - 120 g;
- letsoai.
Litokisetso
Li-beet tse phehiloeng li arotsoe ka grater. Likomkomere, radish le mahe a phehiloeng li entsoe ka likotoana. Melenko limela eiee le meroho eohle. Lintho tsohle li kopantsoe 'me li tšeloa ka kefir. Ho latsoa, re kenya letsoai. Ka mor'a moo re beha tranelate e bolila 'me re kopanya hantle. Re tšollela ka metsing, re tlisa tse ka hare ho pan ka bongata bo batlanghalang. Cors borscht le li-beet hangata li sebelisoa ka bohobe bo nang le litapole tse phehiloeng.
Ho lokisetsa borsch le beet le k'habeche
Lijo:
- li-beet - 200 g;
- onion - 120 g;
- konofolo - li-clove tse 4;
- lihoete - 170 g;
- k'habeche - 350 g;
- Pepere ea Bulgaria - 1 pc.;
- litapole - 300 g;
- mebala e silafalitsoeng;
- langa le le lej - 40 g;
- mapheo a celery - 2 likarolo.;
- letsoai;
- metsi.
Litokisetso
Hlomella oli ea meroho hang-hang ka saucepan, eketsa e thinly chopped onion le sootho e, eketsa ea langa le le lej, hlohlelletsa, eketsa ea sithabetseng konofolo clove. Melenkino sefate sa celery, pepere sa Bulgaria 'me u romelle ho eiee. Ha sena sohle se ntse se tsitsitsoe, qhaqha lihoete, li-beet le kopanya. Ebe u eketsa litapole tse tšolotsoeng, tšela 2 a etsang dilitara tse metsi ebe u pheha metsotso e 5 mollong o monyenyane. Re beha hop e qhibilihisitsoeng ebe re pheha ka metsotso e ka bang 10. Senya e setseng konofolo, meroho 'me u tšollele sekoahelong. Re podsalivaem, pepere 'me u phehele metsotso e 5-7. Tlosa mollo 'me u be le bonnete ba ho fa borscht e monate le li-beet ho noa.