Joang ho pheha borsch le beet?

Borscht ke sejana se monate le se khotsofatsang. Ho etsa borsch e khubelu le beet, bala ka tlase.

Joang ho pheha borsch e khubelu le beet?

Lijo:

Litokisetso

Khomo ea masapo e tšela metsi le sebaka setofo. Penka, e tla thehoa, e tlameha ho tlosoa. Pheha nama ho fihlela u itokisitse, ebe ue ntša. Har'a moro re theola litapole tse takiloeng. Fokotsa li-eiee le wess e nyenyane, kenya lihoete tse sithabetseng. Re pheha metsotso e 2, ebe re beha li-beet grated ho grater, tamati ea tamati, tsoekere, lero la lemone le podsalivayem. O ka tšela metsi a ka etsang metsi a ka bang 40 le ho tima mollo ka mollo o monyenyane ka nako e ka bang metsotso e 20. Khabareng, re kenya k'habeche ka har'a moro, o sa qhibilihisang hanyenyane. Pheha metsotso e 15 'me u kenye e chesa. Re beha lekhasi la bay leaf, pepere, ka khabeloa re khabisitsoe konofolo ebe re eketsa letsoai ho latsoa. Re eketsa nama ho borscht, re li likoto. Qetellong, re na le sopho e entsoeng ka bryon le li-beet le khase e hloekileng e entsoeng litlama le ho ea tafoleng.

The risepe ea borsch e batang le beet

Lijo:

Litokisetso

Li-beet tse phehiloeng li arotsoe ka grater. Likomkomere, radish le mahe a phehiloeng li entsoe ka likotoana. Melenko limela eiee le meroho eohle. Lintho tsohle li kopantsoe 'me li tšeloa ka kefir. Ho latsoa, ​​re kenya letsoai. Ka mor'a moo re beha tranelate e bolila 'me re kopanya hantle. Re tšollela ka metsing, re tlisa tse ka hare ho pan ka bongata bo batlanghalang. Cors borscht le li-beet hangata li sebelisoa ka bohobe bo nang le litapole tse phehiloeng.

Ho lokisetsa borsch le beet le k'habeche

Lijo:

Litokisetso

Hlomella oli ea meroho hang-hang ka saucepan, eketsa e thinly chopped onion le sootho e, eketsa ea langa le le lej, hlohlelletsa, eketsa ea sithabetseng konofolo clove. Melenkino sefate sa celery, pepere sa Bulgaria 'me u romelle ho eiee. Ha sena sohle se ntse se tsitsitsoe, qhaqha lihoete, li-beet le kopanya. Ebe u eketsa litapole tse tšolotsoeng, tšela 2 a etsang dilitara tse metsi ebe u pheha metsotso e 5 mollong o monyenyane. Re beha hop e qhibilihisitsoeng ebe re pheha ka metsotso e ka bang 10. Senya e setseng konofolo, meroho 'me u tšollele sekoahelong. Re podsalivaem, pepere 'me u phehele metsotso e 5-7. Tlosa mollo 'me u be le bonnete ba ho fa borscht e monate le li-beet ho noa.