Mokhoa oa culinary oa linaha tse ngata le lineano li tsejoa diresepe bakeng sa lijana tse fapa-fapaneng tse kang gastronomic motsoako joaloka raese le li-mushroom. Kopano ena e lumellana ka ho feletseng, ka hona e thehiloe hantle ebile e tumme haholo. Lijo tse thahasellisang haholo tse tsoang raese le li-mushroom bakeng sa ho itima lijo le limela tsa limela.
Li-mushroom li ka sebelisoa ka mekhoa e fapaneng: li-white, birch bark, boletus, russula, svinushki, honey agarics le tse ling tse ngata - empa li-mushroom tse bokelloang libakeng tse hloekileng tse phelang hantle kapa tse hōlileng li bolokehile (bakeng sa baahi ba metse e meholo sena se potlakile haholo). Ho na le mekhoa e mengata ea ho pheha raese le li-mushroom, boholo ba tsona li bonolo haholo.
Rice Recipe le Li-mushroom
Lijo:
- raese - hoo e ka bang 300 g;
- li-mushroom tse ncha (li-mushroom tse tšoeu, li-oyster, li-mushroom) - hoo e ka bang ligrama tse 500 (ha e le hantle, u ka sebelisa li-mushroom tse omisitsoeng pele li phehiloe, joale u tlameha ho li qeta ka nakoana);
- onion - li-2 pcs. boholo bo tloaelehileng;
- oli ea limela;
- konofolo - 1-2 cloves;
- meroho e mecha;
- mefuta e omileng (o ka e etsa ka polase e mongobo).
Litokisetso
Pheha raese ho fihlela ho itokiselitse ntle le ho hlahisa metsi le letsoai. U ka boela ua hlatsoa ka metsi a phehiloeng, 'me ue lahlele hape ka sieve. Ebola eiee e khethiloeng ka khauta le fry ho fihlela ho e-na le khauta e khanyang ea khauta. Li-mushroom, tse khethiloeng ho e-na le lichelete (empa e seng tse ngata haholo), li ka kenngoa ho pan ka onion le Fry, ebe o pheha ho fihlela ho itokiselitse ka ho tlatsoa ha linoko, ho susumetsa kapa ka ho tlosa ka ntle ho pan.
Kopanya motsoako oa onion le mushroom le raese. E letsoai le lenyenyane mme e sebelisoa ka litlama tse khabitsoeng le konofolo. U ka sebelisa sejana sena ha u ntse u roala k'haseche ea lik'habole , li-pie le li-patties.
Haeba u ka etela baeti ka tšohanyetso, u ka etsa salate ka potlako ka raese , li-mushroom le chisi, u sebelisa li-mushroom tse entsoeng ka mekotla, tse tlotsitsoeng kapa tse letsoai.
Salate le li-mushroom, raese le chisi
Lijo:
- raese e phehiloeng - hoo e ka bang 300 g;
- li-mushroom tse khethiloeng - 250-300 g;
- chisi e thata - e ka bang 150-200 g;
- mehloaare e se nang likoting - pitsa e le 'ngoe;
- oli ea mohloaare;
- konofolo (e ka marinated, kapa e ncha);
- lero la lemone;
- Fresh meroho.
Litokisetso
Fokotsa lisebelisoa tsohle tseo u li lakatsang ebe u kopanya sekotlolo sa salate le raese. E tšela kaofela ka motsoako oa oli ea mohloaare le lero la lemone. Hlobisa ka mebala.
Hase motho e mong le e mong, eseng kamehla ea batlang ho jala meroho kapa ka potlako. Maemong ana, o ka pheha raese le likhoho, li-mushroom le meroho.
Lero le li-mushroom le likhoho
Lijo:
- furu ea khoho kapa likhama, li-shanks (li ka kenngoa) - hoo e ka bang 600 g;
- li-mushroom tse ncha (li-mushroom tsa oyster, li-champign kapa tse tšoeu) - 300 g;
- onion - 1 pc.;
- lihoete - 1 sengoathoana;
- pepere e khubelu e monate - li-1-2 pcs.;
- raese e phehiloeng - hoo e ka bang 300-400 g;
- linōko tse omileng;
- konofolo;
- oli ea limela kapa mafura a linku;
- meroho e mecha e fapane.
Litokisetso
Khoho e entsoeng kapa e khethiloeng likotoana tse loketseng ho ja. Eiee e hloekisitsoeng le lihoete, tse khethiloeng ka khauta, ka lehlakoreng la oli ka sekotlolo, ka letsoho la pan kapa ka ho teba haholo. Eketsa likotoana tsa khoho ebe u tima ho fihlela mmala o fetoha. Ho pheha ka ho koahela sekwahelo
O ka pheha raese ka li-mushroom le ka multivariate. Ho latellana ha liketso ho tšoana le ho itokisetso e tloaelehileng. Mekhoa le nako ea ho pheha li lokela ho khethoa ebe li kenngoa ho latela litaelo tsa mochine o itseng.