Li-noodle ke e 'ngoe ea mefuta ea khale ka ho fetisisa ea pasta, kapa, joalokaha ba re Europe, pasta. Ha e le hantle, sehlahisoa sena ke selelele se ommeng se omisitsoeng sa hlama. Hangata li-noodle li entsoe ka phofo e phahameng (koro, raese, buckwheat, harese) kapa metsoako ea phofo ea lijo-thollo tse fapa-fapaneng. Li-diresepe tse ling li nka lintho tse lekanang le mahe a linotši.
Khetho ea lapeng
Li-noodle tsa lehe tse monate li ka pheha lapeng, re tla u bolella kamoo u ka li etsang kateng.
Re lokela ho pheha hlama e lekaneng, ho e tšela ka likarolo tse tšesaane le ho khaola noodle ka thipa ka letsoho kapa ho sebelisa noa e entsoeng lapeng. Ha ho rekisoa hoa khoneha hore u fumane le maqhubu a khethehileng bakeng sa li-grinders tsa nama. Perefo ea koro bakeng sa li-noodle e lokela ho etsoa ka mefuta e thata, joale e tla ba hantle. Lero, harese le phofo ea buckwheat li ka fumanoa lapeng ho tsoa ho lijo-thollo tse sebelisang mechine ea malapa kapa esita le li-grinders tsa kofi.
Li-noodle lehe la maiketsetso - tlhahlobo ea recipe
Lijo:
- Perefo ea koro - 250 g;
- phofo ea oatmeal, raese, buckwheat kapa harese - 250 g;
- metsi kapa lebese - hoo e ka bang 120 ml;
- Khoho ea khōhō - li-2 pcs.;
- motsoako o omeletseng oa linoko tse monate - 1 tbsp. khaba;
- letsoai - ka hare 1-2 pinch.
Litokisetso
E fepa phofo e kopantsoeng lehe, eketsa letsoai le curry, hammoho le metsi kapa lebese. O ka kopanya hlama ka matsoho kapa motsoako o nang le masibu a holimo.
Haeba u sebelisa grinder ea nama ka lero, joale ho bonolo: hlama e kenngoe ke nama e nyenyane, 'me u se ke ua senya, ho omisa li-noodle tse hloekileng, tse tletseng phofo.
Haeba sesepa kapa letsoho la letsoho
Ho tloha hlama re robala le metso e tšesaane. Re e khaola ka masiana.
Haeba ka letsoho: re kenyelletsa lekhelo-litekele ho 3-4 le ho li khaola ka thipa.
Etsa li-noodle mocheso oa mohatsela. Haeba o hloka ho o omisa ka potlako ka letsong le ka ontong le ajar, mocheso o lokela ho ba o fokolang.
E le hore u be le thuso le ho thahasellisa haholoanyane, u ka eketsa lero le lecha la meroho kapa litholoana ho metsi kapa lebese tse sebelisoang ho kopanya, mohlala, beet, rantipole, mokopu, langa le le lej, lero le jeoang
Li-noodle tse loketseng li pheha metsi a belang a dente, ke hore, ka metsotso e 5-15 (kapa ho feta 7-10), ebe re e khutlisetsa ka colander, ho hlatsoa ha ho hlokahale.
Li-noodle tse loketseng li ka sebelisoa ka mofuta ofe kapa ofe oa moriana (li-mushroom, meroho, nama, langa le tomate) hammoho le li-grated kapa lijo tsa leoatle.
Kapa u ka sebelisa li-noodle tsa mahe a phehiloeng a phehiloeng lapeng, ho etsa mohlala: li-noodle + tse phehiloeng ka khoho e phehiloeng + ka grated chisi 'me u tšollele ntho e' ngoe le e 'ngoe ka chefo ea moro .