E 'ngoe ea lihlopha tsa khale ke litapole le ham. Sejo se monate le se khotsofatsang se ka lokisoa ka litsela tse fapaneng 'me re tla hlalosa tse ling tsa tsona ka tlase.
Litapole tse entsoeng ka ham le chisi
Lijo:
- litapole (tse kholo) - lik'hilograma tse 3;;
- botoro - 1 ½ tbsp. likhaba;
- lebese - 4 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- ham - 100 g;
- seseki e thata ka grated - 1 tbsp.
Litokisetso
A re qaleng ka ho futhumatsa ka ontong ho ea ho likhato tse 200. Hlatsoa litapole ka likhahla tse ngata 'me u li behe holim'a seterei sa ho baka. Etsa li-tubers hora e le 'ngoe, ebe u li lumella hore li pholile metsotso e 10-15.
Khaola litapole ka metsotso e 2 'me u nke hoo e ka bang karolo ea 70% ea makhasi a tsoang ho e' ngoe le e 'ngoe, u sebelisa khaba. Re qhibilihisa botoro ebe re roala litapole tse setseng. Re cheka "liketsoana" tlas'a grill ka metsotso e 8-10, e le hore ba amohele marotholi.
Matapo a litapole a hlatsoa ka puree ka ho phaella lebese. Re ala li- litapole tse patisitsoeng morao ho "likepe", re li tlatsa ka halofo. Ka holim'a litapole tse patisitsoeng, re beha ham e rekiloeng ebe re fafatsa ntho e 'ngoe le e' ngoe ka cheese ea grated. E setse feela ho khutlisa litapole ka ham le cheese hape tlas'a grill bakeng sa metsotso e meng e 10. Ho joalo, litapole tse entsoeng ka holimo li loketse!
Litapole tse halikiloeng ka ham ka ontong
Lijo:
- Ham phehiloeng - 200 g;
- Mokelikeli oa fatše - 2 pinch;
- shallots - 3 likotoana;
- litapole - 750 g;
- eiee e tala - sehlopha sa 1;
- lebese - 400 ml;
- tranelate e bolila - 3 tbsp. likhaba;
- phofo - 15 g;
- botoro - 25 g;
- dijo tse thata - 150 g;
- spinach e ncha - 500 g.
Litokisetso
Setofo se futhumetse ho fihlela ho likhato tse 190. Sipinachine re kenya metsing a belang metsotsoana e seng mekae, ka mor'a moo hangata re tlatsa meroho ka metsi a batang.
Ho chesa ka thata ho cheese. Qhibiliha halofo ea botoro 'me ue kopanye le phofo. Tlatsa oli le phofo ka lebese, kopanya ka botlalo, e le hore ho se ke ha e-ba le litopo. Pheha le mongobo ho fihlela o teteaneng, ebe oe eketsa ho bolila tranelate, e tlotsoe e tala
Litapole li hloekisoa ebe li khaola ka lilae tse tšesaane hammoho le eiee. Re tlotsa sejana sa ho baka ka oli. Fapanya likotoana tsa litapole (2/3 ea kakaretso) ka tlaase ho hlobo, 'me ho tloha ka holimo tsamaisa shallots, sauce ham. Etsa lijana ka hora ea 1 ¼ le ho sebeletsa, ho fafatsa masala a li-eiee tse tala.
Ka ho tšoanang, o ka etsa litapole ka ham ka multivark. Ka mor'a ho roala likarolo tsohle tsa lisebelisoa, fetisa mochini oa "Baking" bakeng sa hora le halofo. Lijo tse loketseng li khabisitsoe ka mefuta e mengata ea limela.