Kaofela ha rōna re tseba recipe ea kharcho ka likhopo kapa sejo se tummeng ka lierekisi le likhopo tsa nama ea likhomo, empa ke hobane'ng ha u sa leke diresepe tse ncha bakeng sa sejana se tloaelehileng, ho nka motheo oa mefuta e tloaelehileng e tloaelehileng. Ke sona hantle seo re ileng ra etsa qeto ea ho se etsa, ka hona re bokelletse troika ea sopho e monate ka likhopo.
Recipe ea sopho e nang le likhopo tsa nama ea kolobe
Lijo:
- Likotlolo tsa nama ea kolobe - 2 kg;
- phofo - 80 g;
- ho tsuba paprika - 2 tbsp. likhaba;
- Bacon - 4 dilae;
- onion tšoeu - 1 pc.;
- cloves konofolo - likarolo tse 4.;
- e 500ml;
- litapole - 1 lik'hilograma;
- tamati e entsoeng ka makotikoting - 500 g;
- lihoete - li-2 tse peli.
Litokisetso
Ka brazier re qhibiliha lilae tsa bacon, le linthong tse mafura tse mafura tse qhibilihisitsoeng, tse neng li qhibililoe ka motsoako oa letsoai, pepere, phofo le paprika. Ha nama e e-ba le mongobo o khahlehang, e behe holim'a poleiti, 'me sebakeng sa eona re beha eiee e khethiloeng le konofolo. Tlatsa lilae tse hlakileng tsa onion le tamati hammoho le lero, metsi le biri, kenngoa likhopo tsa brazier 'me u koahele ntho e' ngoe le e 'ngoe ka sekwahelo. Mollo tlas'a brazier o fokotsehile 'me sejana se kenngoa ka lihora tse ka bang 2. Kamora ho fela ha nako e behiloeng, eketsa li-tuber le lihoete tse khaoletsoeng ka sopho, li koahele hape ka sekwahelo 'me u phehele halofo ea hora, ho fihlela metso e e-ba bonolo.
Recipe bakeng sa sopho ea Chaena ka likhopo tsa nama ea kolobe
Lijo:
- Lithaba tsa nama ea kolobe - 500 g;
- oli ea limela-40 ml;
- Masiba a eiee e tala - sehlopha;
- mohaleng - 3 tbsp. likhaba;
- ginger e nang le grated - 2 tbsp. likhaba;
- anise - 2-3 linaleli;
- soy sauce - 20 ml;
- metsoako ea tsoekere (lehlabathe) - 3 tbsp. likhaba;
- metsi kapa moro.
Litokisetso
Re qala ka ho pheha moro. Rinse ea hlatsoa likhoka ka sekotlolo mme u tšollele metsi a batang. Pheha moro ka hora le halofo, nako le nako u tlose foam e hlahang holimo. Re tšela moro ka gauze, 'me likhopo lia hlatsoa' me re arola nama ho tsoa lesapo.
Ka pane e chesang ka oli e chesang, grate ea grated ginger le e tala eiee. Re kopanya ho tsuba ka monate le nama, eketsa sauce ea soya , seiponeng, tsoekere, anise le ho tlatsa ntho e 'ngoe le e' ngoe ka moro ho koahela nama. Kamora ho pheha moro, o lokela ho fokotsa mocheso ebe o pheha sopho bakeng sa lihora tse ling tse peli. Haeba u batla, ho eketsa satiety ea sejana, u ka e fapanyetsana le li-additives tse kang raese noodle, li-mushroom tsa shiitake, li-seaweed le tse ling.
Sopho ea linaoa le likhopo tsa mutton
Lijo:
- likhopo tsa konyana - 1.5 lik'hilograma;
- makhasi a laurel - likotoana tse peli;
- lihoete - 1 sengoathoana;
- Khomo ea nama ea likhomo - lintlha tse 4 1/2;
- oli ea mohloaare - 40 ml;
- eiee - 1 pc.;
- Li-clove tsa konofolo - lik'hilograma tse 6;;
- parsley meroho;
- celery - 2 stems;
- linaoa tse nang le makotikoting - 500 g;
- tranelate e bolila -1/2 pcs.;
- veine e omileng e omileng - 200 ml;
- tsuba paprika;
- tranelate e bolila.
Litokisetso
Ribryshki e ts'oetsoe hantle ka letsoai le pepere, ka mor'a moo re tloha lihora tse 6 serame. Nama ea salted e sala e le hore e fihle mocheso oa kamore, ebe e tsoa ka oli ho fihlela e le putsoa ka khauta. Re lahlela nama e halikiloeng ka poleiti, 'me sebakeng sa eona re lumela eiee e nang le celery, lihoete le konofolo. Ha e le hantle, pele ho chesa meroho eohle e lokela ho hlatsoa le ho khaola ka tsela efe kapa efe e loketseng.
Hang ha lihlahisoa tsa frying li fihlella ho itokiselitse, li tšela veine eohle, eketsa monate oa metsi 'me u eme ho fihlela mokelikeli o tsoa ka halofo. Re tšela metsi ka hare ho brazier, eketsa moro, likhopo ebe o kenya ntho e 'ngoe le e' ngoe pele ho tefo ea 180-190 ho ea lihora tse 2/2. Haeba ho khoneha, sejana se ka pheha ka mashala. Qetellong, eketsa linaoa ho sopho le ho tsoela pele u pheha hoo e ka bang halofo ea hora. Re sebeletsa sejana se nang le litlama tse khabitsoeng le tranelate e bolila e kopantsoeng le paprika.
Haeba u batla ho etsa hore sejana se be monate haholoanyane, pheta-pheta recipe ea sopho e entsoeng ka litsiba tse tsubang ho e-na le li-fresh.